THANKSGIVING PRE FIXE FOUR COUSE DINNER

Includes Soft Drinks and Coffee

$65 PER PERSON PLUS TAX ADULTS
$26 PER PERSON PLUS TAX CHILDREN 3-12

DOES NOT INCLUDE ALCOHOLIC BEVERAGES, ESPRESSO AND

CAPPUCCINO OR GRATUITIES
SOUP OR SALAD

Roasted Fall Vegetable Puree of Squash, Apple, Fennel with a Touch of Cream and
Toasted Pumpkin Seeds

Clam Chowder North Atlantic Little Neck Clams, Potatoes, Double Smoked
Bacon, Cream

Lobster Bisque Chunks of Lobster, Brandy, Cream | Additional $3.00

Vivo Field Greens Organic Baby Lettuces, Heirloom Tomatoes, Hudson Valley
Cucumber, Pickled Red Onion, House Made Vinaigrette

Baby Arugula and Pear Pistachios, Dried Apricots, Gorgonzola, Balsamic Vinaigrette

Insalata De Caesar Romaine Hearts, Garlic Croutons, Scallions, Anchovies, House

Made Caesar Dressing

APPETIZER OR PASTA

Mussels Fra Diavolo Prince Edward Island Mussels Steamed in a Spicy Tomato Sauce

Crab Cake Jumbo Lump Maryland Crab, Basil Remoulade, Herb Slaw

Meatballs Slowly Cooked in salsa Di Nona

Calamari Lightly Fried, House Made Marinara and Lemon Wedges

Clams Casino Freshly Shucked Local Cherrystone Clams, Smoked Bacon, Diced
Garden Fresh Vegetables, Parmesan Flakes
Pumpkin Ravioli Crumpled Gorgonzola, Candied Walnuts, Sage Brown Butter
Lasagna Baked Layers of Fresh Pasta and Mozzarella and House-Made
Bolognese

Penne Vodka Vodka Cream Sauce and Fresh Penne

ENTREES

Traditional Turkey Dinner Carved White and Dark Meat, House Made Apple Herb Stuffing,
Nantucket Whole Berry Cranberry Sauce, Pan Gravy, Roasted
Potatoes, Green Beans Almondine

Traditional Ham Dinner Spiral Glazed Ham Slices, Honey Roasted Carrots, Whipped
Potatoes, Green Beans Almondine, House Made Apple Herb
Stuffing, Pan Gravy

Prime Aged Rib Eye Steak Grilled 14 oz Steak, Truffle Oregano French Fries and House
Made Steak Sauce | Additional $8.00

French Cut Chicken Breast Boneless Breast of Chicken with Wingette, Slow Roasted, Meyer
Lemon Glaze, Potato Medley and Asparagus

Wild Caught Salmon Alaskan King Salmon, Adriatic Spice Orzo, Roasted Butternut
Squash, Candied Brussel Sprouts

Eggplant Parmigiana Layers of Breaded eggplant, Fresh Mozzarella and House Made
Marinara

DESSERTS

Cheesecake

Pumpkin Pie

Apple Tart

Warm Chocolate Cake

Fruit Plate