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Linnhoff Sahdev - Pinch Technology
Linnhoff Sahdev - Pinch Technology
Linnhoff Sahdev - Pinch Technology
Pinch Technology
Bodo Linnhoff, University of Manchester Institute of Science and Technology, Manchester, United Kingdom
Vimal Sahdev, Linnhoff March Ltd., Manchester, United Kingdom
tween 100 ◦ C and 50 ◦ C, only one stream exists, The point at which the curves come closest to
with a CP of 2. Therefore, the total heat loss is touching is known as the pinch. At the pinch the
100 kW. LIVE GRAPH curves are separated by the minimum approach
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temperature ∆ T min . For that value of ∆ T min ,
the region of overlap shows the maximum possi-
ble amount of process-to-process heat exchange.
Furthermore, QH, min and QC ,min are the min-
imum utility requirements.
A systematic search of the data for such op- the projects identified by pinch technology have
portunities is an essential element in any pinch been implemented, in whole or part, in all in-
technology survey. This can be an iterative pro- stances mentioned in Table 1.
cedure: once any beneficial changes are high-
lighted, the composite curves must be redrawn
and the minimum energy needs recalculated, 5.1. Batch Processes
which may then open the way to further process
changes [3], [9]. In the early days pinch technology achieved its
most impressive results in continuous processes,
Table 1. Savings from some applications of pinch technology ∗ but Table 1 includes a number of processes with
exceptionally successful studies in batch opera-
Process description Savings
tions. The key to applying pinch technology in
Crude oil unit savings of ca. $ 1.75×106 at 1.6 year noncontinuous processes lies in the data extrac-
payback
Large petrochemical savings over ca. $ 7.00×106 with
tion. There are no shortcuts; detailed measure-
complex manufacturing paybacks from 12 to 20 months ments and timings of all the process streams are
ethylene, butadiene, essential if cost-saving opportunities are to be
HDPE, LDPE, and
polypropylene found. Where the technology has been applied to
Tailor-made chemicals, savings of ca. $ 0.45×106 at existing operations, there have frequently been
batch process with 30 paybacks of 3 months to 3 years wider process benefits, as well as lower energy
reactors and over 300
products bills. By improved integration of the plant, ca-
Sulfur-based speciality 30 % savings to total site energy bill pacity has often been increased, without ad-
chemicals, batch and (worth ca. $ 0.18×106 at paybacks of
continuous 9 – 16 months
versely affecting operability [10].
Edible oil refinery, batch savings of 70 % of process energy
operation, wide range of equivalent to ca. $ 0.79×106 with
feedstocks paybacks from 12 to 18 months and
debottlenecking equivalent to 15 %
5.2. Cogeneration
increased capacity
Batch processing of dairy savings of 30 % (equivalent to ca. $ The principles governing the correct siting of
products and dried 0.20×106 ) with payback of less than cogeneration systems were established several
beverages 1 year
Brewery savings from 12 % to 25 % of energy
years ago [11], [12]. A pinch study uncovers
costs with paybacks from 9 months to opportunities for introducing such equipment or
2 years optimizing existing units.
“State-of-the-art” whisky significant debottlenecking and
distillery savings of ca. $ 0.35×106 with In the pulp and paper industries, for example,
paybacks from 18 months to 2 years power generation is an important element, and
Paper mill savings of 8 – 20 % of energy bill at pinch technology has been applied successfully
paybacks from 1 to 3 years
Continuous cellulose savings of ca. $ 0.28 × 106 at 1 year to improve performance and to evaluate alterna-
acetate processing payback tives. Some of the examples in Table 1 feature
Continuous dry cement large energy savings the use of cogeneration schemes.
process
∗ Savings mentioned above are concerned primarily with
energy costs. The majority of the companies also benefited from
increased throughput and improved process flexibility and 5.3. Flexibility
operability; the economic value of these benefits is not included
in the table above. A well-integrated plant need not be less flexi-
ble [5], [6]. In fact, the opposite is the case, with
Since 1983, pinch technology has achieved techniques having been developed to ensure that
energy savings in the range of 10 – 70 %, reduc- flexibility is incorporated into the process design
tions in the capital cost of new plants by up to in the most cost-effective way. For example, it
25 %, increased process capacity by the removal is possible to allow for changes in feedstock and
of bottlenecks, and greater flexibility and oper- product specifications, turndown requirements,
ability. The projects summarized in Table 1 in- and seasonal variations.
dicate the variety of industries in which pinch In a study for Shell, UK, where flexibility
technology has been successfully applied: food, was of paramount importance, an integrated de-
paper, dairy products, whisky, cement, special- sign was produced that included twelve operat-
ity and bulk chemicals, and oil refining. To date, ing modes [13]. Throughput was also increased
Pinch Technology 1079
and energy savings of ca. $ 2×106 were achieved which are mixed with a preheated hydrogen-rich
within a 1.6 year payback period. stream before entering the main reactor. The re-
actor product is cooled and partially separated
before being fed to the first of a series of three
distillation columns, each fitted with a reboiler
and a condenser.
The pinch analysis without process modifi-
cations showed that the utility energy target was
22 % lower than the actual use. The pinch point
occurred at 150 ◦ C on the hot curve.
When the aspect of process modification was
included, it was obvious that on all four of the
columns (the initial fractionation column and the
three distillation columns), the reboiler tempera-
ture was above the pinch and the condenser tem-
Figure 8. Original flow diagram of distillery cooker system perature was below it. If the possibility existed to
a) Water tank; b) Cooker; c) Fermenter; d) Ejector reduce the reboiler temperature to below 150 ◦ C,
where excess heat is readily available, then the
requirement for heating above the pinch would
6. Specific Examples be correspondingly reduced, thus offering sig-
nificant savings. In fact, practical considerations
The two examples that follow give some indi- limited the scope for this change, but change was
cation of the way in which pinch technology is achieved on one of the columns by a reduction
applied to specific problems and help to show of the operating pressure.
why it has had such an impact on every industry
that has used it. The next step was to examine the furnace,
which supplied most of the process heating. The
flue gas exit temperature was well above 150 ◦ C;
6.1. Modification of a Continuous
therefore, recovery of this heat above 150 ◦ C
Process would reduce the heating target. After composite
Figure 7 shows a simplified flow sheet of an or- curves had been redrawn and process modifica-
ganic chemicals plant. The crude feed is sep- tions incorporated, the revised energy target was
arated into residue and light aromatic fractions, less than half the former energy use.
1080 Pinch Technology
The implementation of these proposals pro- need for steam to be brought in. The resulting
duced an integrated design that used 45 % less energy savings were only part of the benefit; the
energy than before, with the investment that was cooking cycle was shortened because the cool-
involved being paid for in less than one year. ing was faster and, thus, a process bottleneck
was removed and the production capacity of the
plant increased. The revised design of the batch
cooker is shown in Figure 9.
7. References
1. B. Linnhoff., D. W. Townsend, D. Boland,
G. F. Hewitt, B. E. A. Thomas, A. R. Guy,
R. H. Marsland: User Guide on Process
Integration for the Efficient Use of Energy,
IChemE (Rugby, UK) 1982.
2. B. Linnhoff, J. A. Turner: “Heat Recovery
Networks – New Insights Yield Big Savings,”
Chem. Eng. November 2, 1981 pp, 56 – 70.
3. B. Linnhoff, D. R. Vredeveld: “Pinch
Technology Has Come of Age,” Chem. Eng.
Prog. July 1984, pp. 33 – 40.
Figure 9. Distillery cooker system after integration 4. B. Linnhoff, A. R. Eastwood: Combined Heat
a) Water tank; b) Cooker, c) Buffer tank; d) Interchanger; and Power and Process Integration,
e) Fermenter Institution of Gas Engineers, 51st Autumn
Meeting, London, November 1985.
5. E. Kotjabasakis, B. Linnhoff: “Sensitivity
6.2. Integration of a Batch Operation Tables for the Design of Flexible Processes,”
Chem. Eng. Res. Des. 64 (1986) 197 – 211.
The batch cooking operation in a distillery is 6. E. Kotjabasakis, B. Linnhoff: Flexible Heat
shown in Figure 8. Preheated water and grain Exchanger Network Design: Comments on the
are cooked by steam injection; cooling begins Problem Definition and on Suitable Solution
by venting steam at above atmospheric pressure Techniques, paper presented at IChemE
to the water preheat tank and is then speeded Symposium “Innovation in Process Energy
by a steam ejector that evaporates water from Utilisation” Bath, 16 – 18 September 1987.
the cooker under vacuum. The cooled batch then 7. E. Kotjabasakis, B. Linnhoff: “Better System
moves to the fermentation stage. Design Reduces Heat Exchanger Fouling
The pinch analysis of the distillery as a whole Costs,” Oil Gas J. September 1987, pp.
had identified the pinch point at 90 ◦ C, which 49 – 56.
8. B. Linnhoff, S. Ahmad: Supertarget: Optimal
meant that a substantial cross-pinch heat trans-
Synthesis of Energy Management Systems,
fer existed within the batch cooking process.
presented at the ASME Winter Meeting,
Vent steam hotter than the pinch was heating the Anaheim, December 1986.
process water below it, and the ejector exhaust 9. B. Linnhoff, H. Dunford, R. Smith: “Heat
steam was being condensed by cooling water. Integration of Distillation Columns into
The cross-pinch heat transfer was eliminated Overall Process,” Chem. Eng. Sci. 38 (1983)
by a series of modifications. By introduction of no. 8, 1175 – 1188.
a buffer tank between the cooker and the fer- 10. B. Linnhoff, G. J. Ashton, E. D. A. Obeng.
menter, the process water could be preheated Process Integration of Batch Processes, paper
from the cooling cooked grain, which was be- presented at the 79th AIChE Annual Meeting,
low the 90 ◦ C pinch, thus eliminating the in- New York November 1987, pp. 15 – 20.
appropriate steam ejector. The vent steam, no 11. D. W. Townsend, B. Linnhoff: “The
longer needed for preheating the process water, Preliminary Design of Networks in Process
was utilized elsewhere on the site to reduce the Design,” Part 1: ‘Criteria for placement of heat
Pinch Technology 1081
and engines and heat pumps in process and Process Matching’, AIChE J. 29 (1983)
networks’, AIChE J. 29 (1983) pp. 742 – 771. no. 5, 748 – 771.
12. D. W. Townsend, B. Linnhoff: “Heat and 13. T. N. Tjoe, B. Linnhoff: “Using Pinch
Power Networks in Process Design,” Part 2: Technology for Process Retrofit,” Chem. Eng.
‘Design Procedure for Equipment Selection April 28 (1986) pp. 47 – 60.