Scribd Logo
Upload

Welcome to Scribd!

  • Untitled

    Uploaded by

    Jeffrey Witty
    5 views4 pages
    This document provides plans, diagrams, and details for a commercial food service project. It includes: 1. Floor plans showing the layout of the kitchen, storage, serving, and dining areas. 2. Equipment lists specifying the types and quantities of appliances, fixtures, and furnishings needed. 3. Construction and installation schedules outlining the timeline for completing each phase of the project. The level of detail in the document indicates it is intended for use by contractors and builders to implement the food service design.

    Original Description:

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides plans, diagrams, and details for a commercial food service project. It includes: 1. Floor plans showing the layout of the kitchen, storage, serving, and dining areas. 2. Equipment lists specifying the types and quantities of appliances, fixtures, and furnishings needed. 3. Construction and installation schedules outlining the timeline for completing each phase of the project. The level of detail in the document indicates it is intended for use by contractors and builders to implement the food service design.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    5 views4 pages

    Untitled

    Uploaded by

    Jeffrey Witty
    This document provides plans, diagrams, and details for a commercial food service project. It includes: 1. Floor plans showing the layout of the kitchen, storage, serving, and dining areas. 2. Equipment lists specifying the types and quantities of appliances, fixtures, and furnishings needed. 3. Construction and installation schedules outlining the timeline for completing each phase of the project. The level of detail in the document indicates it is intended for use by contractors and builders to implement the food service design.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 4

     0   459 

    01234574894
    951 2345
     ! "#$%&$'()&*+',-./ 0$* "()&*+',-./ 0$* "()&*+1,-./ 023$'4+/0$*'23$'#$%&$ "4+/0$*'23$
    "4+/0$*'23$'#$%&$
    50$+*)$ !'4+/0$*
    6789:68;
    50$+*)$ !
    4  
    5678
    6 0123 766 0 3 67   03
      012 "  0772
     0 7
       0342 1$% 062 8  0982
     !  "  0532 1 - 09
    2
     #"  0362 1   012
    $% 0782
    &' &'  0712
    ( 2 9
      0762 . 0
    32 $   0532
    %   0792 $$% 07
    2
     0732 $'   0
    12
    "  0392
      0312
    ) 3 :
    *  012 45  4   03
    2 ; $% 0882
    4 $% 03
    2
    4   07/2
    + 6 <
    !     0
    62 #!  "  07662    "   0
    2
    !  , &- 0772 #"  0912 =  07852
    !  .   0782  ;-"  07442
    !  "  01
    92    0672
    %5 > ; 07/2
    %5 "  03992
    %5 ;  ?  0
    92
    5'$  03362

    <@@ABCDEFGFHIJ%5 "K L" L;'L1L;


    M343
    ,=N&O"=-'-O4,P Q&

    You might also like