Professional Documents
Culture Documents
One Health in Asia
One Health in Asia
One Health in Asia
Gyanendra Gongal
Senior Public Health Officer
World Health Organization
Regional Office for South-East Asia
Traditional food market is a term that include wet markets, informal markets, and farmers
markets that sell foods of animal origin/non-animal origin/dried goods and where live animals
are sometimes housed and slaughtered on site.
Regional One Health Tripartite Coordination Group for Asia and the Pacific
INTERNAL REGIONAL PARTNERS ZOONOTIC ANTIMICROBIAL
– FAO INFLUENZA RESISTANCE
– OIE (RRAP AND SRR-SEA)
– WHO (SEARO AND WPRO)
RABIES FOOD SAFETY
– UNEP
ASEAN Rabies Meeting, SAARC Rabies Meeting, Webinar on rabies, Zoonotic Influenza Workshop, Regional
AMR Workshop, tripartite missions