1) The report describes an experiment where milk is turned into plastic. Milk contains the protein casein, which is made of monomers that can link together into long chains when heated and mixed with an acid like vinegar.
2) When hot milk is added to vinegar, the vinegar changes the pH of the milk and causes the casein molecules to unfold and reorganize into a long chain, curdling the milk into small, white curds.
3) These curds contain the polymerized casein molecules that can be scooped up and molded, making it a type of plastic called casein plastic that is made from milk.
1) The report describes an experiment where milk is turned into plastic. Milk contains the protein casein, which is made of monomers that can link together into long chains when heated and mixed with an acid like vinegar.
2) When hot milk is added to vinegar, the vinegar changes the pH of the milk and causes the casein molecules to unfold and reorganize into a long chain, curdling the milk into small, white curds.
3) These curds contain the polymerized casein molecules that can be scooped up and molded, making it a type of plastic called casein plastic that is made from milk.
1) The report describes an experiment where milk is turned into plastic. Milk contains the protein casein, which is made of monomers that can link together into long chains when heated and mixed with an acid like vinegar.
2) When hot milk is added to vinegar, the vinegar changes the pH of the milk and causes the casein molecules to unfold and reorganize into a long chain, curdling the milk into small, white curds.
3) These curds contain the polymerized casein molecules that can be scooped up and molded, making it a type of plastic called casein plastic that is made from milk.
Complete the sentences by choosing the right answers provided NAME: …………………………………………………………………… in the boxes. Please match the following to the appropriate answer. changes the pH of the milk and makes the casein molecules unfold and reorganize into a long chain, curdling the milk.
many molecules of a curds.
Milk contains protein called casein. small, white chunks should have become visible in the mixture.
1. When you added the hot milk to the vinegar,
When milk is heated a monomer and the ……………………………………………………………………… and combined with an chain of casein ……………………………………………………………………… acid, such as vinegar monomers is a ……………………………………………… polymer. 2. This is because adding an acid, such as vinegar, to the milk ……………………………………………………………………… which is why plastic ……………………………………………………………………… Each casein molecule made from milk is ……………………………………………… is called casein plastic. 3. The white chunks are ……………………………………………………………………… ……………………… The polymer from the casein molecules milk can be scooped unfold and reorganize up and molded into a long chain.