MEDITERRANEAN SEA BREAM FILLET

ACTIVE TOTAL DIFFICULTY QUANTITY

TIME TIME LEVEL
10 minutes 25 minutes Easy 4 people

INGREDIENTS
· 4 sea bream fillets (400 g
each)
· 40 g extra virgin olive oil +
1 tablespoon
· salt and pepper to taste
· 300 g cherry tomatoes
· 1 tblsp cappers
· 100 g water
· 1 garlic clove with peel
· 100 g black olives
· Parsley, finely chopped for
garnish
METHOD
1 Place the sea bream fillets in the Varoma tray, season with 1
tablespoon of oil, salt and pepper and place some cherry tomatoes
chopped in half on top.
2 Place water, remaining chopped cherry tomatoes, oil, garlic,
cappers, olives, salt and pepper (to taste) in the mixing bowl.
3 Place the Varoma tray on top of the bowl and cook 15 min/Varoma/
reverse/speed 1.
4 Serve the fillets warm with the sauce, garnish each plate with the
cherry tomato cooked in the Varoma and chopped parsley

TIPS
1 You can use this sauce for spaghetti with grated Pecorino
cheese on top. This is a typical Sicilian dish.