Republic of the Philippines

Department of Education
REGION VII - CENTRAL VISAYAS
SCHOOLS DIVISION OF CEBU CITY

DAILY LESSON GUIDE IN: Cookery 9

Quarter No. :3 Day and Date: 5

Week No. :2 Module Title: Prepare Sandwiches
Module No. :2 Lesson/Topic: Making Hamburger

I. Objectives
At the end of the lesson, the learners are expected to:
1. Familiarize procedure in making Hamburger
2. List down necessary ingredients and tools in making Hamburger
3. Garnished output creatively
4. Evaluate output through rubrics

II. Subject Matter

Lesson/Topic: Making Hamburger
Materials Needed: 3rd Quarter TLE-Cookery 9 SLM, Laptop, PowerPoint
presentation

III. Procedure

A. Review/ Preparatory Activity/ Motivation

 Review procedures in making Hamburger
 Flash on screen the different tools needed in making Hamburger

B. Presentation and Discussion of the Lesson

 Video showing on proper usage of tools

 Discuss importance of Food Safety and Hygiene
 Demonstrate procedure for learners guidance
 C. Generalization
 Assist and monitor learners activity

D. Application:
 Proper application and execution of the standard procedures in making
Hamburger
 Apply techniques in Presenting and Plating Hot Sandwiches through creative
garnishing

E. Enrichment (Oral Recitation)

 The learners will be shown video on how to make Hamburger
 Ask learners about their cooking activity
1. Under what category is the Sandwich you are making?
2. What are the ingredients you used for this activity?
3. Can you share to me the procedures on making Hamburger?

IV. Assessment/ Performance Assessment

 Rubrics attached below will be the guide in evaluating learners output.
V. Agreement/ Assignment

 Print out 1 image of your output to be attached with your Project Plan.