Professional Documents
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Pediatric Rajaredy
Pediatric Rajaredy
Vernadsky
Medical Academy named by S. I. Georgievsky
Department of Propaedeutics of Pediatrics
Head of the Department prof. Trishina S. V.
ESSAY TITLE
Breastfeeding: arguments for and against
Completed
by the student of the group LA4 CO 218(2)
DHONTHIREDDY RAJA JOSEPH REDDY
BREASTFEEDING
Breastfeeding is one of the most effective ways to ensure child health and survival. However,
nearly 2 out of 3 infants are not exclusively breastfed for the recommended 6 months—a rate that
has not improved in 2 decades.
Breastmilk is the ideal food for infants. It is safe, clean and contains antibodies which help
protect against many common childhood illnesses. Breastmilk provides all the energy and
nutrients that the infant needs for the first months of life, and it continues to provide up to half
or more of a child’s nutritional needs during the second half of the first year, and up to one third
during the second year of life.
Breastfed children perform better on intelligence tests, are less likely to be overweight or obese
and less prone to diabetes later in life. Women who breastfeed also have a reduced risk of breast
and ovarian cancers.
Up to what age can a baby stay well nourished by just being breastfed?
Infants should be exclusively breastfed – i.e. receive only breast milk – for the first six months of
life to achieve optimal growth, development and health. "Exclusive breastfeeding" is defined as
giving no other food or drink – not even water – except breast milk. It does, however, allow the
infant to receive oral rehydration salts (ORS), drops and syrups (vitamins, minerals and
medicines). Breast milk is the ideal food for the healthy growth and development of infants;
breastfeeding is also an integral part of the reproductive process with important implications for
the health of mothers.
WHO recommends that infants start receiving complementary foods at six months (180 days)
of age in addition to breast milk. Foods should be adequate, meaning that they provide
sufficient energy, protein and micronutrients to meet a growing child's nutritional needs. Foods
should be prepared and given in a safe manner to minimize the risk of contamination. Feeding
young infants requires active care and stimulation to encourage the child to eat.
The transition from exclusive breastfeeding to full use of family foods is a very vulnerable
period. It is the time when many infants become malnourished, contributing significantly to the
high prevalence of malnutrition in children under five years of age worldwide. It is essential
therefore that infants receive appropriate, adequate and safe complementary foods to ensure
the right transition from the breastfeeding period to the full use of family foods.
Giving water to young babies puts them at risk of diarrhoea and malnutrition. Water may not be
clean and cause the baby to have infections. Giving water may also cause the baby to drink less
breastmilk or to stop breastfeeding early and therefore cause malnutrition. If mothers give water
instead of breastfeeding it will also cause the mother to have less milk in the future.
Breast milk is more than 80% water, especially the first milk that comes with each feed.
Therefore, whenever the mother feels her baby is thirsty she can breastfeed him or her. This
will satisfy the bay’s thirst, and continue to protect the baby from infections, and help the baby
to continue to grow well. Babies do not need water before they are 6 months old, even in a hot
climate. This is one of the reasons that WHO recommends for children to be exclusively
breastfed for the first 6 months of life.
A child is considered exclusively breastfed when he or she receives only breast milk, without any
additional food or liquid, even water, with the exception of oral rehydration solution, drops,
syrups of vitamins, minerals or medicines. When breastfeeding, the mother gives her baby all the
water he or she needs, while providing “safe water” and protecting the baby against diarrhoea.
Note: If baby is not breastfed, give in addition: 1–2 cups of milk per day, and 1–2 extra meals
per day.
1. Upon seeing you breastfeed every formula feeder within a 1 mile radius will
launch into a 20 minute presentation on why they “couldn’t” breastfeed.
2. Your boob might get cold.
Conclusion:-
Breastfeeding is one of the most effective ways to ensure child health and survival.
If breastfeeding were scaled up to near universal levels, about 820 000 child lives would be
saved every year (1). Globally, only 40% of infants under six months of age are exclusively
breastfed.
WHO actively promotes breastfeeding as the best source of nourishment for infants and
young children. This fact file explores the many benefits of the practice, and how strong
support to mothers can increase.
Development and health, and thereafter, to meet their evolving nutritional requirements,
infants should receive nutritionally adequate and safe complementary foods, while continuing
to be breastfed; and
REFERENCES:-
https://www.who.int/health-topics/breastfeeding#tab=tab_1
https://www.who.int/news-room/questions-and-answers/item/breastfeeding
https://www.thealphaparent.com/for-and-against-breastfeeding-in-public/