Nam Le

191 Sherbourne Street, M5A-3X1

Tel: 647-809-4594
Email: hainamle2994@gmail.com

OBJECTIVE:
A responsible, enthusiasm and hard-working Culinary student at George Brown College with the quick adaption to
both new environments and hands-on experience in cooking. Currently seeking a line cook position and higher.
Skilled in accuracy and speed, being able to work under pressure but meet both quality and quantity on duty

SKILLS
 Fast learning  Independent worker
 Resourceful  Culinary skills
 Problem resolution  Critical thinker

EXPERIENCE

Earls Bar & Kitchen (Toronto, ON) Line Cook ( Leader Team Trained ) June 2019 to Current
 Fully training line ( Main station : Grill - Sushi - Oven )
 Leading team serving party with open or set menu ( up to 160 people )
 Ensure overall quality presentation and time of the food is appealing

EDUCATION
George Brown College (Toronto, On) May 2019 to Sep 2020
Culinary management – Integrated learning
 Improving culinary skill
 Learning food and beverage knowledge from basic to advance
 Generating food productions from the variety of different cuisines
 Obtain necessary requirements to run a business

Vietnam Maritime University (Haiphong, Vietnam) Sep 2012 to July 2017

Transport Economics - Maritime Business
 Operation by transportation
 Financial business
 Obtain necessary requirements to run a business

CERTIFICATION

WHMIS (Workplace Hazardous Materials Information System), October 2019

First Aid – Level C, June 2019 to June 2022
Smart Serve Ontario, June 2019
Basics.fts: Food Handling, March 2019 to March 2024

REFERENCE

Available upon request