= =

GLASS PITCHER
13.95 55

LIME = MANGO= PASSION

STRAWBERRY OR RAINBOW

SINGLE 26.95

DOUBLE 38.95

GLASS PITCHER
14.95 58
14.95 58
12.95 48
 M A M AS IT A 16
TITO’S VODKA, MUDDLED STRAWBERRIES
AND ORANGE
ST GERMAINE LIQUOR
GUAVA NECTAR, FRESH LIME, AND
SPLASH OF BLUE CURAÇAO

L Y C H E E M A R T I N I 19
X TITO’S VODKA, LYCHEE LIQUEUR, PEAR `
JUICE, SIMPLE SYRUP AND FRESH LIME JUICE

SMOKING SPICY MARGARITA 20

MEZCAL, JIMADOR TEQUILA, COINTREAU, SIMPLE

SYRUP, FRESH LIME JUICE, MUDDLED CUCUMBER,
SPLASH ORANGE JUICE AND TAJIN RIM

BL O O DY M A RG A RI T A 1 7

JIMADOR TEQUILA, TRIPLE SEC, CHAMOY, SIMPLE

SYRUP, FRESH LIME JUICE, JAMAICA CONCENTRATE
AND TAJIN RIM

P A SS IO N RO A D 1 8
BUCHANAN 12, COCONUT RUM, PASSION
FRUIT, LIME JUICE AND SIMPLE SYRUP

RIO AZUL 17
VODKA, ELDER FLOWER
BLEU CURACAO, BLUE BERRIES& FRESH LIME
 P I N K P A L O M A 18
CAZADORES REPOSADO TEQUILA, TRIPLE
SEC, JAMAICA CONCENTRATE,
GRAPEFRUIT JUICE, SIMPLE SYRUP AND
FRESH LIME JUICE

ORCHATA COLADA 17

JIMADOR TEQUILA, HORCHATA DE COCO,

COCONUT SYRUP AND FRESH LIME JUICE

M I CH EL A DA 16

BEER, CLAMATO, WORCESTERSHIRE

SAUCE AND TAJIN CHAMOY RIM

OLD FASHION 16
BOURBON WHISKEY, SIMPLE SYRUP AND DASHES OF
ANGOSTURA BITTERS

MINI FISHBOWL 20
 TEQUILA SHOTS

SPECIALTY TEQUILA MEZCAL

9

10

8
HENNESSY VS 170 BUCHANNAN 12 170
HENNESSY VSOP 190 BUCHANNAN 18 250
REMY VSOP 190 CHIVAS 12 180
CHIVAS 18 250
JACK DANIELS 160
JIMADOR 160
JW BLACK 170
JIMADOR REPOSADO 170
JW DOUBLE BLACK 190
HERRADURA SILVER 170
JW GOLD 250
HERRADURA REPOSADO 190
JW 18 YRS 275
CASAMIGOS SILVER 170
JW BLUE 600
CASAMIGOS REPOSADO 190
CLASE AZUL 450
CASAMIGOS AÑEJO 200
DON JULIO 1942 550
DON JULIO SILVER 180
DON JULIO REPOSADO 190
PATRON SILVER 170 CAVA MARRUGAT 60
PATRON REPOSADO 180 VEUVE CLICQUOT 160
MOET 170
MOET ICE 200
CIROC 170
MOET ROSE 200
GREY GOOSE 170
DOM PERIGNON 450
KETTEL ONE 170
TITOS 170
 15.95
ADD SHRIMP 7 = CHCKEN 5 = STEAK 7
Muddled Avocado, Onion, Cilantro, Fresh Lime,
10 Tomato & Jalapeno
Hearts of Romaine, Tossed with
Shaved Parmesan,
Classic Caesar Dressing
Garnished with
Garlic-Parmesan Croutons

16
Yuca pressed with garlic and herbs served with chicken-shrimp-beef
15.95
Shrimp Sautéed with Lemon Butter, White Wine & Garlic, served with tostones
12
Chipotle Aioli & Enchilada Sauce
16
Fresh Shrimp Cured in Citrus Juices with Amarillo peppers served with plantain chips
16
Artisanal Sweet Corn Tamale
Scallops, Shrimp & Tequila Cream Sauce

STEAK & MUSHROOM 15=SHRIMP WITH LOBSTER SAUCE 15

CHICKEN & CHEESE FONDUE 14
Roasted Stuffed Sweet Plantain

13.95
BEEF-CHICKEN-SPINACH WITH CHEESE
Caribbean Patties on Corn Pico de Gallo with & Avocado Aioli
12.95
JACK DANIELS BBQ = SPICY BUFFALO = OR CRISPY RUBBED
Celery & Carrots, Blue Cheese Dip
16.5
Monterrey Jack Fondue, Roasted Steak, Chorizo served with tostones and warm flour tortilla
13.95
ADD SHRIMP 7=STEAK 6=CHICKEN 5
Crispy Tortillas, Cheese, Guacamole, Black Beans, onions, Jalapeño,
Crema & Pico de Gallo

CHEESE 10 = SHRIMP 15 = VEGETABLES 10 = CHICKEN 12 = STEAK 15

Flour tortilla with Guacamole, Pico De Gallo & Sour Cream

13
CHICKEN=OR CHEESE
Crispy Rolled Corn Tortilla Lettuce, Queso Fresco & Salsa Verde

13.95 Chipotle Aioli, Mango Cole Slaw

12.95 Lettuce, Pico de Gallo, Guac & Crema
14.95 cilantro, Sala Verde, onion & Crema
15 Lettuce, Pico de Gallo, Guac & Crema

50
EMPANADAS, CHICKEN TACOS, JACK DANIEL’S WINGS, MINI YUCAFONGO
FRIED CALAMARI, QUESADILLA, QUESO FRITO, YUCA FRIES & TOSTONES
 25.95
Grilled Chicken Breast Country Style
Creamy Tequila-Mushrooms Sauce
With Garlic mashed Potatoes and veggies
36
Whole Red Snapper filled with Seafood in a
Creamy Lobster Sauce and Mexican Rice
29
Grilled salmon filet with White Wine Dijon Mustard Sauce
vegetables & garlic mashed potatoes
28.95
Jumbo Shrimp Sautéed with Lemon butter garlic white wine sauce,
with sweet plantain veggie egg fried rice
40
Papasito Chimichurri, Red Wine Demi-Glaze
Truffle-Parmesan Fries

40
Grilled Steak, Chicken, Chorizo, Shrimp, Fried Cheese
Ranchera Sauce & Tostones

SHRIMP 30 = CHICKEN 26 = STEAK 30

VEGETABLES 22 = 35
Sautéed with Onion & Peppers, Warm Tortillas
Guacamole, Sour Cream, Pico de Gallo, Rice & Beans

SHRIMP 24 = VEGETABLES 18 = CHICKEN 20 = STEAK 24

Yellow Rice, Black Beans, Onion & Peppers
Topped with Guacamole, Cheese, Sour Cream & Pico de Gallo

SHRIMP 24 = VEGETABLES 19 = CHICKEN 20 = STEAK 24

Mild Salsa Verde & Melted Monterrey Jack with Rice & Beans

42 45
with Cajun Beurre-Blanc
Creamy Cajun Beurre-Blanc with Wine Reduction
Lemon Butter & White Wine sauce Garlic Mash & Vegetables
Garlic Mash and Veggies

CHICKEN IN GARLIC 20 = GRILLED CHURRASCO 24

LOBSTER & SHRIMP IN LOBSTER SAUCE 35
8.95
MASHED POTATOES= AVOCADO SALAD= RICE & BEANS
TRUFFLE FRIES= FRENCH FRIES= YUCA FRIES= TOSTONES
SAUTÉED VEGETABLES= SAUTÉED SPINACH= SWEET PLANTAIN= SAUTÉED MUSHROOMS
 9.95
CHOCOLATE SPONGE CAKE
WITH DELICIOUS CARAMEL FLAN
GARNISHED WITH RASPBERRIES,
CARAMEL AND CHOCOLATE SAUCE

10

A dense, moist ‘three milks” cake

topped with a cloud of
vanilla whipped cream

12
CLASSIC ARTISANAL CHURROS
CRISPY SWEET DOUGH STICKS TOPPED WITH
BROWN CINNAMON SUGAR
WITH FRENCH VANILLA ICE CREAM
CHOCOLATE SAUCE AND CAJETA
“CARAMEL SAUCE”

10
DEEP RICH CHOCOLATE MOUSSE
GARNISHED WITH CHOCOLATE GANACHE AND
CHOCOLATE COULIS

12
SERVED À LA MODE WITH
FRENCH VANILLA ICE CREAM, TOPPED OFF WITH
WHIPPPED CREAM AND BERRIES
 Muddled Fresh Avocado, Onion, Cilantro Fresh Lime, Diced Tomato & Jalapeno

Hearts of Romaine, Shaved Parmesan & Garlic-Parmesan Croutons

Shrimp Sautéed with Lemon Butter White Wine & Garlic

Chipotle Aioli & Enchilada Sauce

Fresh Shrimp Cured in Citrus Juices with Amarillo pepper

Artisanal Sweet Corn Tamale Scallops, Shrimp & Tequila Cream Sauce

BEEF AND CHICKEN DUO

Caribbean Patties on Corn Pico de Gallo with & Avocado Aioli

JACK DANIELS BBQ = SPICY BUFFALO = OR CRISPY RUBBED

Celery & Carrots, Blue Cheese Dip

Grilled Chicken Breast Country Style,Creamy Tequila-Mushrooms Sauce

Roasted Garlic mashed Potatoes

Broiled Crusted Salmon with Panko, Fresh Herbs & Parmesan

White Wine Dijon Mustard Sauce, Vegetables & Rosemary Roasted Potatoes Hash

SHRIMP = CHICKEN = STEAK

Veggies-Sweet Plantain Fried Rice

Grilled Churrasco with fried Eggs, Chimichurri,

Demi-Glaze & Truffle-Parmesan Fries

MANGU, SALAMI, QUESO FRITO AND FRIED EGGS

HOME MADE WAFFLE, AND CRISPY CHICKEN FILET

FLOUR TORTILLA, QUESO FRESCO, REFRIED BEANS & RANCHERA SAUCE

BERRIES, WHIPPED CREAM & MAPPLE SYRUP