DESIGN THINKING & INNOVATION PROJECT

PROBLEM IDENTIFICATION

DTI Section No: S10 Project Batch :S10-A

1. Project Name : Organic Waste management.
2. DTI Trainers : 1. Dr. Ch M H Saibaba
2. Dr. Nageswara Rao Medikondu
3. Batch Members :

Sno. Register No. Student Name Signature

1 2200030320 Ritesh kumar
2 2200030259 Sai kumar
3 2200030460 M.siddhardha
4 2200030437 N.H.Vinamratha
5 2200030029 P.Manikanta
6 2200030170 Bh.RaviKishore Reddy
7 2200030518 A. Sivalli
8 2200030117 Sahithi
9 2200030205 P.Keerthika
10 2200030081 P.Sai Sirisha Devi
4. Domain of the Problem : Agriculture & Waste Management
5. Customers/Users : Farmers
(People who are facing the problem)

6. Context of the Problem : Creating a viable resource out of the Household

waste we produce in our daily life.
7. Problem Description :
According to a study every day 0.4-0.6Kg of
waste
Our is generated
resolution is, we per household
select in India
a community andwhich consists of
Encourage
organic
and educate waste
themwhich is notand
to collect used efficiently
store and waste
the organic keeps filling
the Landfills,
which thy produceandeveryday
producesandgreenhouse
we collectgases,
fromleading
them andto
Global
give themWarming.
a small reward which is better for them rather
than giving away the waste free of cost to the
Soil Degradation is also one of the concerns.
Municipalities

We then process the collected organic waste to produce

Compost out of it which thereafter will be sold in
Agricultural markets.
8. Motivation :
Degrading Nutrient content in Soil and
excessive use of harmful Fertilizers.

9. What kind of problem is it? : Environmental, Agricultural.

10. What kind of solution is required? : Small Scale Solution which can also be
implemented by everyone.

11. Sustainable Development Goals (SDG) : i. Good Health and Well Being
ii. Sustainable Cities and Communities
iii. Responsible Consumption and Production
iv. Climate Action
v. Partnerships for the goals
12. Existing solutions/products/services : Bowenpally vegetable market waste to generate
Electricity and Biofuel.

13. Drawbacks in existing solutions/products/services: A very Large scale process and needs lot
of machinery and government cooperation.

14. Market knowledge: The India organic food market stood at a value of USD 1238 million in
2022 and is expected to grow at a CAGR of about 22% in the forecast period of 2023 and 2028
to reach a value of about USD 4082 million by 2028.

(Name of the Project Lead)

RITESH KUMAR
2200030320
 DESIGN THINKING & INNOVATION PROJECT
PROBLEM IDENTIFICATION

DTI Section No: 10

Project Register of the Project Name Customers/Users Domain of the

Batch Project Lead (Short title) problem
A 2200030320
B 2200030259
Organic Waste Farmers Agriculture &
C 2200030460
Management Waste
D 2200030437 Management
E 2200030029
F 2200030170
G 2200030518
H 2200030117
I 2200030205
J 2200030081

Signature
DTI Trainers : 1.Dr. Ch M H Saibaba
2. Dr. Nageswara Rao Medikondu