ANEKA KERABU

Kerabu Pucuk Paku dan Kerang, Kerabu

Manga Muda dengan Daun Pudina, Kerabu
Suhun dengan Kupang, Kerabu Ayam Bakar,
Kerabu Daun Selom, Taugeh Berkelapa
Pedas, Kerabu Ikan Bilis, Ketupat Daun
Palas, Lemang, Lemang Pulut Hitam,
Serunding Daging dan Serunding Ayam

ULAM ULAM KAMPUNG

Pucuk Ubi, Pucuk Pegaga, Pucuk Paku, Ulam
Raja, Daun Selom, Pucuk Gajus, Petai,
Kacang Panjang, Jantung Pisang, Kerdas
Sambal Belacan, Sambal Tempoyak Sambal
Cencaluk, Sambal Budu, Paru Goreng
Berempah, Pecal Jawa, Telur Masin, Ikan
Bilis Goreng Bawang, Ikan Kurau Masin
Goreng Chili, Ikan Sepat Masin Belado dan
Ikan Pekasam Bersama Bawang
 WESTERN APPETIZER
Three Types of Lettuce Leaves
(Butter Head, Lolorossa, Wild Rocket and Radicchio)
Six Type of Assorted Fresh Vegetable (Cucumber,
Carrot, Alfalfa, Tomato Cherry, Broccoli, Asparagus,
Cauliflower)

Create Your Own Caesar Salad with All the

Condiments

DRESSINGS AND CONDIMENTS

1000 Island, French, Honey Mustard, Sun Dried
Tomato, Herb Vinaigrette and Citrus

SEAFOOD ON ICE
Prawn and Mussels

JERUK
Jeruk Buah Kedondong, Jeruk Buah Kelubi, Jeruk
Buah Mangga, Jeruk Buah Anggur dan Jeruk Cermai

KEROPOK
Keropok Ikan, Keropok Malinja, Keropok Udang and
Papadom
 LIVE ACTION
Stall 1
Ayam Penyet Cabai Hijau dan Nasi Ulam Kukus
Daun Teratai

Stall 2
Nasi Bunga Talang Ayam Bakar Sumbat

Stall 3
Siakap Stim Masak Nyonya Style

Stall 4
Sup Gear Box Berempah (Signature dish)
(Roti Bengali, White Toast Bread, Roti Arab,
Lebaness Bread, French loaf and Biskut Lutut

Stall 5
Traditional Roasted Lamb Stuffed with Biryani
Rice (Signature dish)

Stall 6
Aneka Pizza
(Rendang Daging Pizza, Satay Ayam Pizza and
Sambal Ikan Bilis Pizza)
 Stall 7
Chicken Shawarma with Pita Bread

Stall 8
Wok Fried Mee Raja

Stall 9
Murtabak Ayam atau Roti Canai bersama Kari
Ayam, Dhalca Sayur dan Sambal Sardin)

Stall 10
Masakan Kawah
(Masak Lemak Siput Sedut, Rendang Daging
Tetel, Gulai Telur Ikan, Kari Kepala Ikan dan Gulai
Ayam Kampung)

Stall 11
Aneka Goreng-Goreng
(Pisang, Keladi, Keledek, Cucur Udang,
Cempedak, Keropok Lekor)

Stall 12
Abc dan Cendol
 Stall 13
Rojak Buah Cakoi

Stall 14
Tori Karai Ramen and Salmon Maki Age

Stall 15
Durian Apam Balik

Stall 16
Air Tebu, Air Soya Cincau, Air Apple Asam Boi, Air Sirap
Bandung, Teh Tarik dan Kopi Tarik

Griddle Stall
Ikan Bakar Stuffed Cencaru Fish with Chili Paste, Ketam,
Kerang, Ikan Kembong, Pari, Otak-Otak, Bamboo Clam, Air
Asam Dan Sambal Kicap, Satay Ayam dan Daging bersama
Timun, Bawang dan Nasi Impit

Noodle stall
Laksa Utara, Nyonya Mee Kari Udang Galah dan Soto Medan

Bubur Lambuk
Bubur Lambuk Kerabu
 MALAY CUISINE
Kambing Masak Hitam, Ikan Masin Masak
Lemak Cili Api, Ayam Gulai Minang, Terung
Berlada, Ikan Pari Asam Rebus Dengan
Keladi , Gulai, Nangka Ikan Bilis, Ketam
Masak Masam Manis, Burung Puyuh
Berempah, Kacang Panjang Goreng
Bersama Sotong Tumis, Pucuk Ubi Lemak
Kuning dan Tempoyak, Rendang Brisket
with Papaya Salad, Rendang Ayam
Kampung dan Nasi Putih

CHINESE CUISINE
Chinese Style Mussel Cooked With Fresh
Basil and Spicy Sauce, Wok Fried Hot Bean
Paste Chicken and Beef Cubes with Black
Pepper Sauce and Braised Trio Mushroom
with Bean curd Vegetable

WESTERN CUISINE
Baked Sticky Chicken with Apricot, prune
and raisin, Garden Vegetables with Garlic
Cream and Poached Seabass with
Mushroom Sage and Salsa
 DESSERT
Red Velvet, Pineapple Crumble Tart, Yam
Cake, Chocolate Cake, Mango Cake, Ginger
Crème Brulee, Banana Kaya Cake, Chocolate
Raspberry, Mousse Cake, Jackfruit Mango
Sago, Crème Caramel, Honey Dates Cheese
Cake, Chocolate Fountain with Condiments,
Tropical Sliced Fruits, Assorted Whole
Tropical Fruits and Assorted Ice Cream with
Condiments

MALAY DESSERT
10 Type Malay Kuih Individual Plate, Cookies
in Jar, Bubur Kacang Merah, Tapai Pulut,
Tapai Ubi, Kurma dan Dodol

HOT DESSERT
Bread Butter Pudding

BOWL DESSERT
Honeydew Melon Sago

PUDDING
Mango Pudding and Honeydew Pudding