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Cocery Assessment 1 - Questions
Cocery Assessment 1 - Questions
Assessment 1 - Questions
STUDENT NAME:
DOB:
ASSESSMENT DATE:
STUDENT’S SIGNATURE:
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ASSESSOR’S NAME:
ASSESSOR’S COMMENTS:
(if applicable)
ASSESSOR’S SIGNATURE:
DATE:
INSTRUCTIONS
This short answer assessment is one form of assessment that is used to collect evidence of
competency for this unit.
To demonstrate competence you must correctly answer all questions. Any shortfalls or wrong
responses may be followed up by your trainer in verbal, written or practical instance.
If more space is required for any answer you may attach a separate page containing name,
assessment date, unit title unit code and the assessment task number and attach this page with the
current assessment task before submission or alternatively use the back of each paper with a clear
reference to the relevant question(s).
Please note, once the assessor has marked your work they will provide you with feedback.
You will be required to complete other relevant assessment tasks for this unit as instructed by your
teacher or trainer.
Question 1: List 6 prohibited areas of discrimination your company’s diversity policy should
address.
Question 2: List 3 examples of policies that may cover aspects of businesses operations
affected by diversity
Question 6: What can happen if your own prejudices cause discrimination during the
employment process and a candidate is dissatisfied?
Question 8: List 3 types of training you may need to offer staff to help deal with cultural
difference in your team.
Question 9: List 3 examples of issues caused by cultural differences that can cause tensions
between staff.
Question 10: How can you manage staff tensions and assist staff in working effectively with
each other?
Question 11: Who should ideally be in charge when investigating complaints relating to
bullying, racial vilification, sexual harassment or violence?
Question 12: An employer can be held liable for any unlawful workplace behaviour unless they
can prove what?
Question 13: What are some ways businesses can promote diversity?
Question 14: Give an example of how you can use the skills from a cultural diverse workforce
to improve products or services in your industry.
Question 15: Match the following pieces of legislation with their corresponding description.
Racial Discrimination Act 1975 –Sex protects younger and older people from
unlawful treatment on the basis of their age
Question 16: List the 2 main ways which can be used to lodge and handle a complaint:
1.
2.
Question 18: The HR manager asks you to investigate a sexual harassment claim which has
occurred yesterday in the catering department. In brief, outline the steps you
should take to address this complaint in a professional manner.