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Topgolf Menu TierB CoorsLightDraft
Topgolf Menu TierB CoorsLightDraft
1 0 . 5 / 70 0 CAL.
ADD: SMOKED CHICKEN $4 (140 CAL.), STEAK* $5 (290 CAL.)
CRISPY CHICKEN STRIPS FARMHOUSE FLATBREAD GF
French fries, ranch Cauliflower crust, mushrooms, tomatoes,
TOPGOLF WINGS 13 / 2 , 2 30 CA L . red onion, arugula, creamy garlic vinaigrette
Boneless or bone-in, with carrots, celery, ranch or blue cheese: 1 4 / 1 , 0 90 CA L .
BUFFALO (100 CAL.), BBQ (230 CAL.), TRES TACOS GF
ASIAN SESAME (270 CAL.), LEMON PEPPER (130 CAL.)
OR GARLIC PARMESAN (200 CAL.)
Choice of 3 smoked chicken, 3 steak or 3 shrimp tacos, All Flatbreads
avocado salsa, lime crema, pico de gallo, Cotija cheese, GLUTEN-FRIENDLY CAULIFLOWER CRUST
BONELESS $12.25, BONE-IN $13.5 (650-940 CAL.)
chipotle slaw, corn tortillas AVAILABLE UPON REQUEST $2
Wing Trio CHICKEN 13.5 / (630 CAL.)
CHOOSE ANY THREE OF YOUR FAVORITE STEAK* 14.5 / (780 CAL.)
WING FLAVORS $32 - $34 (1,950-2,280 CAL.)
SHRIMP 15.5 / (590 CAL.)
INJECTABLE DONUT HOLES SERVED WITH YOUR CHOICE OF: CARROT STICKS (35 BREAKFAST BURRITO
Cinnamon-sugar dusted donut holes CAL.), GRAPES (60 CAL.), FRENCH FRIES (320 CAL.) OR TATER Scrambled eggs, bacon, breakfast sausage, cheddar
TOTS (390 CAL.) + A SODA, JUICE OR MILK (0-260 CAL.)
1 3 / 1,8 80 CAL. 1 0 / 1 , 4 00 CA L .
CHOOSE TWO FLAVORS, ADDITIONAL FLAVOR $2 MORE!
CHOCOLATE SAUCE (50 CAL.), RASPBERRY JELLY (45 CAL.) CHICKEN BITES
OR BAVARIAN CREAM (40 CAL.)
CHICKEN & BISCUIT SANDWICH
BBQ, ranch or honey mustard dipping sauce
Fried chicken, American cheese, honey butter
580 CA L .
$
1 FROM EVERY ORDER IS DONATED TO MAKE-A-WISH®** 9 . 5 / 730 CA L .
SERVED WITH YOUR CHOICE OF SIDE
DOUBLE TROUBLE COOKIE SKILLET GRILLED CHEESE V
Vanilla ice cream, caramel sauce, powdered sugar 630 CA L .
1 1 . 2 5 / 1 ,3 90 CAL.
JR CHEESEBURGER
COOKIE CRUMBLE SUNDAE
Vanilla ice cream, whipped cream, chocolate sauce 3 20 CA L . V – VEGETARIAN | VE – VEGAN | GF – GLUTEN-FRIENDLY
Additional items can be modified to be Vegetarian,
9 . 5 / 2,040 CAL. Vegan or Gluten-Friendly upon request.
TB-03.23
*Notice: Items may be cooked to order, are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products
containing allergens and gluten are stored in this kitchen. Please be aware that there may be a chance of cross-contact so we cannot guarantee these products for those with a food allergy or celiac disease. Guests are advised to consider this information as it relates to their individual dietary
needs and requirements. Before placing your order, please inform your server if a person in your party has a food allergy. **Topgolf will donate $1 to Make-A-Wish® for every purchase of Injectable Donut Holes, with a minimum guaranteed donation of $250,000. For more information, visit wish.org.
DRINKS
Draft Beer Bottles & Cans Make it a Bucket: MIX & MATCH ANY 6 BEERS
Blue Moon Belgian White 6.75 / 24 (220 / 840 CAL.) Corona Extra 6.75 (130 CAL.) Blue Moon Light Sky 6.75 (95 CAL.)
Corona Premier 6.75 (90 CAL.) Lagunitas DayTime IPA 6.75 (98 CAL.)
Bud Light 6 / 21 (150 / 550 CAL.) GUINNESS Draught 7 (170 CAL.) SELTZERS & UNIQUE:
Coors Light 6 / 21 (140 / 510 CAL.) Heineken 6.75 (142 CAL.) Angry Orchard Crisp Apple 6.75 (221 CAL.)
Modelo Especial 6.75 (150 CAL.) High Noon Pineapple 8.5 (100 CAL.)
Dos Equis Lager 6.75 / 24 (170 / 650 CAL.)
Stella Artois 6.75 (155 CAL.) High Noon Watermelon 8.5 (100 CAL.)
Golden Road Mango Cart 7.5 / 27 (210/ 735 CAL.) Truly Strawberry Lemonade 6.75 (100 CAL.)
DOMESTIC:
Lagunitas IPA 6.75 / 24 (270 / 1,000 CAL.) Bud Light 6.5 (150 CAL.) Twisted Tea 6.75 (190 CAL.)
Budweiser 6.5 (200 CAL.) White Claw Black Cherry 6.75 (100 CAL.)
Michelob ULTRA 6.75 / 24 (128/ 475 CAL.)
Coors Light 6.5 (140 CAL.) White Claw Mango 6.75 (100 CAL.)
New Belgium Fat Tire 6.75 / 24 (181 / 675 CAL.) Michelob ULTRA 7 (130 CAL.) NON-ALCOHOLIC:
Voodoo Ranger Juicy Haze IPA Miller Lite 6.5 (130 CAL.) Athletic Brewing Run Wild IPA 6.75 (65 CAL.)
7.5 / 27 (230 / 850 CAL.) Pabst Blue Ribbon 5.5 (190 CAL.) Heineken 0.0 6.75 (69 CAL.)
TG Originals Classics
TOPGOLF TEA OLD FASHIONED AMERICAN MULE
ABSOLUT Vodka, BACARDI Superior Rum, BOMBAY Four Roses or Bulleit Bourbon, orange bitters, cherry, orange Deep Eddy Lime Vodka, Goslings ginger beer, lime
SAPPHIRE Gin, DeKuyper Triple Sec, citrus sour, Coca-Cola 11. 7 5 / 190 CA L . 1 2 / 2 10 CA L .
1 2 . 7 5 / 410 CAL. $
2.5 UPGRADE: KNOB CREEK BOURBON OR RYE (205 CAL.)
$
4 UPGRADE: WOODFORD RESERVE (192 CAL.)
TOPGOLF MARG
BLUEBERRY LEMON DROP MARTINI BLOODY MARY
Lunazul Blanco Tequila, Cointreau, lime
ABSOLUT CITRON, Cointreau, Monin Blueberry, 1 1 / 2 50 CA L .
New Amsterdam Vodka, Demitri’s Bloody Mary,
lemon juice, blueberries, sugar rim $
2 UPGRADE: TEREMANA REPOSADO (270 CAL.)
Filthy Pickle stuffed olive, lime, lemon, salt rim $
3 UPGRADE: PATRÓN SILVER (270 CAL.)
1 2 . 5 / 270 CAL. 10 . 5 / 150 CA L . $
4 UPGRADE: CÓDIGO 1530 MEZCAL (270 CAL.)
FOR PARTIES OF TWO OR MORE, Pinot Noir, Three Thieves 10.5 / 15.75 / 42 (151-639 CAL.) ENERGY $5.75 (5-180 CAL.):
SERVED IN A TAKE-HOME MUG Merlot, Trinity Oaks 9.5 / 14.25 / 38 (148-624 CAL.) Red Bull Energy Drink & Red Bull Sugarfree
Cabernet, Josh Cellars 11.25 / 16.75 / 45 (146-619 CAL.)
Red Bull Editions (Tropical, Watermelon & Coconut Berry)
PINEAPPLE PUNCH Red Blend, Intercept 15 / 22.5 / 60 (186-786 CAL.)
OTHER BEVERAGES:
Captain Morgan Spiced Rum, Malibu Coconut Rum, SPARKLING MINIS (187 ML):
Monin ginger, pineapple juice, lemonade Rosé Sparkling, Chandon 17.5 (170 CAL.) Powerade 5 (130 CAL.)
Mountain Berry Blast or Fruit Punch
4 60 CAL. SPARKLING 5 OZ. / BOTTLE:
Brut, Silver Gate 7.25 / 27.75 (100/508 CAL.) Juice 4.25 (125-170 CAL.)
BOOZY CHERRY LIMEADE BOTTLE ONLY:
Orange, Apple, Grapefruit or Cranberry
Deep Eddy Lime Vodka, grenadine, Sprite, cherry, lime Brut, Chandon 37.25 (670 CAL.) Gold Peak Traditional Iced Tea 4.25 (0 CAL.)
4 30 CAL. Champagne, Veuve Clicquot Yellow Label 120 (670 CAL.) Hot Tea & Coffee 4.25 (0 CAL.)
TB-COORS-03.23