The Monggo plant is a tropical legume that grows well in Southeast Asian countries. It produces edible pods that are high in protein and fiber. Monggo is commonly used in Philippine cuisine in dishes like monggo salad, monggo stew, and monggo pancit.
The Monggo plant is a tropical legume that grows well in Southeast Asian countries. It produces edible pods that are high in protein and fiber. Monggo is commonly used in Philippine cuisine in dishes like monggo salad, monggo stew, and monggo pancit.
The Monggo plant is a tropical legume that grows well in Southeast Asian countries. It produces edible pods that are high in protein and fiber. Monggo is commonly used in Philippine cuisine in dishes like monggo salad, monggo stew, and monggo pancit.