TLE 6- AGRICULTURE

SUMMATIVE TEST #2
QUARTER 2

NAME: _______________________________________ SCORE:

GRADE & SECTION:______________________________

A. What are the sources of fruit-bearing trees?

1. _______________________________________________
2. _______________________________________________
3. _______________________________________________

B. What are the famous orchard farms in the Philippines?

1. _______________________________________________
2. _______________________________________________
3. _______________________________________________
4. _______________________________________________
5. _______________________________________________
6. _______________________________________________
7. _______________________________________________

C. Draw a on the blank for every statement that tells about the factors or
characteristics to be considered in harvesting and marketing fruits/seedlings.

_______________ 1. The distance of the farm from the market

_______________ 2. Appearance and freshness of fruits

_______________ 3. Price your products based on the current price on the market.

_______________ 4. Pack fruits properly to maintain quality and freshness..

_______________ 5. The period of storage of harvested fruits before bringing them to
the market.

_______________ 6. Good quality fruits have the same stage of maturity.

_______________ 7. Fruits can be harvested anytime the buyer wants.

_______________ 8. Seedlings must have two to three leaves before selling.

_______________ 9. Stems of seedlings must be strong, thick, and healthy.

_______________ 10. Seedlings may be sold without roots

D. Read and understand the statements carefully. Write TRUE if you believe the
statement is correct and FALSE if the statement is wrong. Write your answers on
the space provided before each item.

_______ 1. Consider the price of fruits on the market before selling.

_______ 2. In marketing fruits and seedlings, the distance of the farm to the market
must be considered too.
_______ 3. Proper storage of harvested fruits and seedlings is not important.
_______ 4. Fruits should be harvested carefully.
_______ 5. After harvesting, store fruits in a moist, damp place.
_______ 6. The longer the storage time, the higher is the risk of the fruits to deteriorate.
_______ 7. Poor quality seedlings are always marketable.
_______ 8. We can harvest fruits even if they are not matured enough.
_______ 9. You should sell fruits only when they are ripe.
_______ 10. Cuts and bruises on fruits can easily cause rotting.