Milton: Apart from being made with as few chemicals as possible, it has the best

texture, it is friendly and pleasant, its intense and characteristic color is given by
the skins of the raw material and its coloring substances, and it has a sweetness
that is related to the residual sugar that remains in the red wine after
fermentation. and apart from the fact that we have several types of wines from
the one with the strongest flavor to the softest flavor and they can be wonderful
for you since none of these wines is heavy on your body if you drink more than
one bottle since it is a light wine by nature