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315 RESTAURANT BUFFET MENU

R280.00 pp Lunch, R275.00 pp Dinner

Salads

Ridge symphony salad with dressings and condiments

Potato, spring onion and pepper dew with macon

Carrot, onion and green chilli salad

Caprese salad with citrus segments and parmesan shavings

Smoked chicken waldorf salad

Sambals, pickles and raitha

Main course

Pilaf rice

Chefs trio of vegetables

Baby or Roasted potatoes with Cajun and thyme

Lamb or chicken curry with potatoes

Vegetable curry or vegetable pasta

Roast chicken

Baked fish or fish thermidor or grilled fish

Roast beef

Dessert

Fresh sliced seasonal fruit

Chocolate malva pudding with vanilla custard

Chefs selection of mini cakes

Menu items subject to change on a daily basis.

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