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Animal Nutrition Workbooklet v2
Animal Nutrition Workbooklet v2
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Teacher _______________
A balanced diet Learning Outcomes-
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Essential Information
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Balancing energy Learning Outcomes-
needs
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Starvation Learning Outcomes-
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Digestion Learning Outcomes-
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Teeth Learning Outcomes-
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The stomach and Learning Outcomes-
small intestine
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Absorption and Learning Outcomes-
assimilation
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Revision of topic Learning Outcomes-
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A Balanced Diet
Revision
Carbohydrate
Food tests:
Glucose
A balanced diet
1. C_______________________
2. P_______________________
3. L_______________________
4. V_______________________
5. M______________________
6. W______________________
7. F_______________________
Nutrient Why do you need it? Foods where it is What happens if you don’t
found (sources) get enough? (deficiency)
Oils, butter
Carbohydrates
Vitamin A
Margarine
Sunlight
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2a What are the health risks associated with a diet high in fat. Use diagrams to help with your explanation.
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If you take in more ______________ than you use, the excess is stored as
person can lose weight by eating less _________________ foods and taking
more __________________.
1.
2.
3.
4.
Calculate the body mass index for the following people and name the BMI
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Starvation
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2) What are the symptoms of marasmus?
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Fill in the table below to show how each of the following has increased the worlds food
production.
Artificial selection
Use of fertilisers
Use of pesticides
DIGESTION
DIGESTION
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MECHANICAL DIGESTION
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CHEMICAL DIGESTION
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enzymes carried
out by __________________ which are chemicals produced from glandular tissue. Specific