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ARIAKE means starting a day full of hope like the rising sun at dawn,
expressing our will to bring our guests a memorable experience
in the art of Japanese cuisineJ|, D7), HAD), HOR), PH, GI, SS, SS, HF, BL
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Chicken, Beef, Pork, Eggs, Milk, Buckwheat, Peanuts, Walnuts,
Soybeans, Wheat, Mackerel, Crab, Shrimp, Squid, Shellfish(including
Oyster, Abalone, and Mussel), Peach, Tomato, and Sulfites, and Pine nuts
can cause allergic symptoms. Please let us know in advance if you have
any food allergies or dietary issues.SIAHX| JEBEL Country of Origin
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Sua RBA
Rice - Product of Korea
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Beans - Product of Korea
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Beef - Product of Korea
SHR |
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Pork - Product of Korea
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Sua SHEBA
Chicken - Product of Korea
22|D7|
Sui SHEBA
Duck Meat - Product of Korea
Bol(axl)
Suc BREYER
Halibut - Product of Korea
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Sea bream - Product of Korea
BB 80}
Sua BEES
Eel - Product of Korea
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BUA REIERF
Sea Eel - Product of Korea
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Rockfish - Product of Korea
Za
Sua BREA
Hairtail - Product of Korea
aso
Sua BEA
Mackerel - Product of Korea
2804
Sus BRET
Squid - Product of Korea
OFM
SUA SE ieee
Anglerfish - Product of Korea
PO]
Sua BEET a8
Web-footed Octopus
Product of Korea
SAI
Sua BEET TASI
Long-legged Octopus
Product of Korea
CHRO}
AWA AN YER
Tuna - Product of Spain
Cheto
AWA ANT VER
Tuna — Product of Spain
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BUA ABER) FE LS (RAF)
Meat broth Product of Korea beef
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SEA ICO} FEL (B AREER)
Bonito broth Product of Japan
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CHEF'S RECOMMENDATION LUNCH SPECIAL SET
Zio] 0k w 125,000
Delicacies
AI AS3| BHOSIEY
Seasonal Sashimi
MPL MIE AA S12 BEEDORFRARS
Shrimp and Seasonal Vegetable Tempura
AUAL
(So|ne] 2B, Azlof7|, Bo SH, 3] Set,
sHeddles S Me)
bBS
(EDR, TERE. BH. RBH.
TODS BAR)
Rice
(Choice of Braised Sea Bream Head in Soy Sauce,
Suki-Yaki, Broiled Eel on Rice, Sashimi on Rice,
Seafood Udon Hot Pot)
AA Ss CAE
MERPRAK
Chef's Special DessertSERRA
SPECIAL BENTO LUNCH COURSE
Alo] W 148,000
DK
Delicacies
AA a3]
BHOBIEO
Seasonal Sashimi
OfelOfAl ALIAY OFS St SAH NIE
ARIAKE #5388524
Ariake Signature Bento
AA Ss CAE
MERPRAK
Chef's Special Dessert&
GOKU SUSHI COURSE
Alo] W 160,000
OUR
Delicacies
33 Bal
SVS
Three Kinds of Sashimi
70/22|
wee
Broiled Dish
BS AA
SRV AdE
A Selection of Sushi
FAY PS
EWA DEN
Kitsune Udon
Aes SM CME
AERA
Chef's Special DessertHe
MIYABI SASHIMI COURSE
Alo] W 187,000
OUR
Delicacies
de es
SOU
Clam in Clear Soup
BS Baa]
SRVURVAdE
A Selection of Sashimi
Ala B10]
BHORER
Grilled Seasonal Fish
MPS AIS A FZ
BWECMORRASS
Shrimp and Seasonal Vegetable Tempura
HIRE ALA! HULSE AA CE SLA)
BHORS BLK
Seasonal Fish Hot Pot and Rice
Kale SAME
SEERA
Chef's Special DessertSACHI SUSHI COURSE
zo]
DK
Delicacies
HAS SYFA
BLA L
Seafood Earthenware Hot Pot
BS AA|
BABI |
A Selection of Sushi |
70/22
eet
Broiled Dish
2S AA II
BABI Il
A Selection of Sushi II
sldg2e|
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Tempura
BE AA Ill
HABE Ill
A Selection of Sushi Ill
AA SA CAE
ABRAHAM
Chef's Special Dessert
=
W 225,000SHILLA
SHILLA COURSE
AS Mae W 260,000
HST
Abalone Salad
53 Bal
MRA
Five Kinds of Appetizer
SHAS SUPA
BE THRAL
Seafood Earthenware Hot Pot
Aa Bais]
BHOSIEY
Seasonal Sashimi
Alz7| Geof]
BARR RE
Korean Beef Teriyaki
MPS} AIS AA FZ
WECDORPRARS
Shrimp and Seasonal Vegetable Tempura
Belt SM AA
AHERARA SG]
Chef's Special Sushi
AA SA CAE
SPER
Chef's Special DessertFeet
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WAKE TOKUYAMA KAISEKI COURSE
Alo] W 285,000
OR
Delicacies
53 Bal
REE
Five Kinds of Appetizer
SHAS SUPA
ee THAR
Seafood Earthenware Hot Pot
SA 55 Wal
SPESY AB
Five Kinds of Special Sashimi
AYTI| ef APLAR (ATI |: SLHAt BES)
BESLE LOD
Korean Cold Beef Shabu Shabu
Me Aol
WAT —+
Abalone Steak
Bal 7121011
RRB
Deep-fried Devil Stinger
2301 Sau
OE eR
Pike Eel Rice Hot Pot
AZ SA CAS
AUER RAR
Chef's Special DessertHERSTIOMONE
CHEF'S RECOMMENDATION SEASONAL MENU
HEAL B8|
FAM BRAS
Jeju-style Cold Raw Fish Soup
Bal 7tet01l
RRB
Deep-fried Devil Stinger
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BORER
Sea Bream Rice Hot Pot
as sau
WOES
Abalone Rice Hot Pot
PL SEE RABE
DICEASREE
Green Tea Soba with Sea Urchin and Grated Yam
W 62,000
W 85,000
W 80,000
W 85,000
W 85,000—mAseB
ALA CARTE
FHA! $RH Vegetarian
OHAAAS BSel WY AAS OTe Ways W 35,000
BSBREP RAR IR MY—ARA
Sprout Vegetables and Avocado Salad with Plum Sauce
Sl} BU AAS BSel He Soe ways Ww 45,000
EBERN AVS AAAVY—-ARA
Tofu and Tomato Salad with Onion Sauce
PRAAB USO! S52) W 35,000
BITE KIRBS LRA
Fried Tofu with Grated Radish
BS WA AY W 52,000
SRAMERY Ade
Assorted Vegetable Tempura
(Sweet Potato, Onions, Eggplant, Asparagus,
Shiitake Mushrooms, Pumpkin, Lotus Root,
Raw Ginseng)
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Our Vegetarian menu is vegan and may be adjusted upon request.
AME +t SHO Cet ABS + USLCt.
BHISLANKRCRBSTEOES.
Ingredients may change depending on supply and demand—mAseB
ALA CARTE
ANAS] $38 Sashimi
ge |4e2 £4/#c A538) Ww 180,000
Toro | Fresh Toro w 300,000
BS M8 SUR abe Ww 350,000
A Selection of Sashimi
0| 4% Broiled Dish
YAO] AAO! Al717| OfAmHa}7{ABto] Ww 65,000
C-JPANSHAD-IIN SAYA
Korean Beef Asparagus Roll with Balsamic Sauce
AIA BNT0] BHORER
Grilled Seasonal Fish ‘Ww 80,000
Bol7o] | x}gAt zo}70]
SIRE | KARE Ww 85,000
Broiled Eel | Creel-caught Eel with Soy Sauce Ww 160,000
AWD7| G2/of7| Ww 148,000
BRU RE
Korean Beef Teriyaki—mAseB
ALA CARTE
s|Z dalPM Tempura
SD7|S80 Saat W 35,000
Deep-fried Chicken
SoS Aa ae Deal W 36,000
DU-S-689U-hIANys
Crab Cream Croquette
MP Ad BERR ‘W 60,000
Prawn Tempura
BSA AWEROADY W 60,000
Assorted Tempura
‘Hh|, 22) $84) Hot Pot, Braised Dish
BS te dhl Fes Ww 85,000
Seafood and Vegetables Hot Pot
AIA AS Al BHHORS DA w 85,000
Seasonal Fish Hot Pot
EO|Ha| AE Hd REM Ww 95,000
Braised Sea Bream Head in Soy Sauce
BP ATO} BET EPS W 125,000
Korean Beef Suki-Yaki—mAseB
ALA CARTE
Eb A] Sushi
ARIAKE S0}7| ARIAKE AMA w 50,000
Ariake Jumbo Roll
UN aby] UN ASE Ww 100,000
Ariake Special Roll with Tuna, Eel, Shrimp, and Avocado
AUB SMA AREA) wW 150,000
Chef's Sushi Special
AAS Ae) AA) ABRERS S LAA] W 150,000
Chef's Chirashi Sushi Special
HH $048 Noodles
JHA AH SS DES SEA W 38,000
Buckwheat Noodles | Udon
AR AUL| SS CStE| SEA W 42,000
Chilled Buckwheat Noodles | Udon
te AuL MEE W 46,000
Chilled Buckwheat Noodles with Natto
FZ AU PS ARSE SEA W58,000
Tempura with Buckwheat Noodles | Udon
ASS WIS CA W 65,000
Udon Hot Pot
Fal oS | she LE Als] ‘W 80,000
DL-SEA | HR, RikE-F
Curry Udon | Seafood or Beef—mAseB
ALA CARTE
GER @IAR Rice Dishes
Sd Se A
Tempura on Rice
AES MK
Abalone Porridge
Bol Bet | AAA Bol Set
(2S | KARE BS
Broiled Eel | Creel-caught Eel on Rice
LEO] Boj Set | At Bol Set
Se BRE | KRE BH
Nagoya Style Broiled Eel | Creel-caught Eel on Rice
ofa lOfA 3] SEH(130g) ARIAKE Fl St
Ariake Sashimi on Rice
54 8] 241909) RARRISH
Chef's Special Sashimi on Rice
W 67,000
W 60,000
W 85,000
W 160,000
Ww 90,000
W 160,000
‘Ww 90,000
W 120,000—mAseB
ALA CARTE
MEY REE SHFATL Your Choice of Sushi
at EF
Egg
AHA GO}
FRESE
Vegetable Temaki
WAH FR
Pen Shell
iso
Marinated Mackerel
‘Salt RF
Flying Fish Roe
WA7H RA
Ark Shell
MAI EDR
Cockle
LEH Way
Cuttlefish
eBal KO
Japanese needlefish
30 FE
Halibut,
Att AAAS
Fin of Halibut
al BB
Tuna
ol ff
Sea Bream
‘aalet gov]
REESE
Flying Fish Roe Temaki
Ww 5,000
Ww 6,000
W 10,000
W 20,000
Ww 7,000
‘Ww 8,000
W 25,000
Ww 10,000
W 10,000
Ww 10,000
W 10,000
Ww 10,000
W 10,000
Ww 10,000
Aojet w< &
Salmon Roe
BAL ROF
Herring Roe
SAS Sle
Sea Urchin
Aol clare
Gizzard Shad
olsto] Aaa
Fresh Akami
EELS
Toro
WAS RUB
Steamed Abalone
Salat (Belole)
3c Sea Urchin
eee £eH
Fresh Toro
Al | RABE
Tuna Tekamaki
U7 |Szo|
DECZMBE
Seaweed Maki
W 12,000
W 12,000
W 12,000
W 20,000
W 12,000
Ww 18,000
W 15,000
Ww 15,000
W 18,000
Ww 18,000
W 35,000
Ww 30,000
Ww 40,000
Ww 50,000
with Toro and Green OnionHu
DESSERT
HAT SHORMBVSDe
Seasonal Fresh Fruits
PBs AAS 2501 4] ala] Bey
Chilled Arrowroot Jelly with Sweet Sauce
AA OP|ASY SHOP LAIV—-K
Seasonal Ice Cream
AA AY BGOY y—