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Projects Launching & Receiving Procedure
Projects Launching & Receiving Procedure
Projects Launching & Receiving Procedure
PROCEDURE
TABLE OF CONTENTS
3. LAUNCHING PROCEDURE……………………………………………………….7
4. RECEIVING PROCEDURE…………………………………………………….......9
Toolbox Meeting
Conduct toolbox meeting; ensure all concerned understand procedures and
responsibilities, emphasizing safe working practices. All attendees need to confirm
that all is understood by signing the “Attendees” sheet of the Tool Box Meeting
Form.
Launching Procedure
C2
C1 A
C3
P1 H P1 H
P1 H
E G1
G2
F
B
A - Main line valve
D Balance Line B - Main isolating valve
C1 - Kicker valve
D - Drain valve
E - Vent valve
F - Door
Figure 1. Typical Launcher G1, G2 - Pig alerts (pig sigs)
H - Pressure gauge
I - Pres. equalizing valve
1. Ensure kicker valves (C1+C2+C3) and isolation valves (B) are closed. *
2. Open drain valve (D) and vent valve (E) to drain and depressurize the launcher
barrel. Confirm zero pressure. Unseat bleed screw on door.*
Note 1: If no fluid flows through the bleed screw, remove bleed screw. Airflow into trap indicates
that fluid is still flowing from the trap via the drain. When the airflow stops the traps is
fully drained and the door may be opened.
Note 2: A number of older doors may not be fitted with bleed screws. In these cases additional
precautions shall be taken before opening the door, .e.g. confirm by visual observation
that draining has stopped.
3. Open door (F) in accordance with manufacturer’s procedure.*
4. Load pig into barrel, ensuring that the front driving cups are in contact with the
reducing portion of the barrel.**
5. Check door seal, clean and lightly oil mating surfaces, close door. Close drain
valve (D), ensure that door is securely locked in accordance with the
manufacturer’s procedure.*
6. Open the pressure equalizing valve (I), if fitted across the barrel eccentric
reducer in order to prevent the pig coming into contact with the main isolation
valve whilst pressuring up the barrel. Close drain valve (D) open kicker valve
(C2) then slowly crack valve (C3) open. As oil/gas enters air will be displaced
from the barrel through the vent valve (E).*
7. When barrel is full of product, close vent valve (E) and allow the barrel to
pressurize fully. In the case of a gaseous product air will be replaced by gas.
Continuous reading shall be taken until 100% gas is detected at the vent valve
(E).*
Note 1: Ignition sources shall be removed from the area and continuous atmospheric
monitoring within the area shall be carried out.
Note 2: In H2S designated areas the procedures for entering and working in an H2S area must
be followed. As a minimum each LIN SCAN employee needs to carry a personal H2S
detector at all times.
8. Check all pressure gauges give the same reading. Close kicker valve (C2) and
(C3).*
9. Close pressure equalizing valve (I).*
10. Set the pig signaler (G1) and (G2) open main isolating valve (B) fully. *
11. Open kicker valve (C1) fully.*
12. Slowly close main line valve (A) to force product flow through the launcher until
pig signaler (G1) trips showing that the pig has left the barrel and its traveling
through the pipeline. Reset the pig signaler.*
13. Open main line valve (A).*
14. Close kicker valve (C1).*
15. Close main isolating valve (B) and vent valve (E).*
16. Drain and depressurized as mentioned above.*
17. Close drain valve (D) and vent valve (E) clean and empty drain pit.*
* Performed by Client
** Performed by LIN SCAN
Receiving Procedure
C2
C1 A
C3
P1 H P1 H
P1 H
E G1
G2
F
B
A - Main line valve
D Balance Line B - Main isolating valve
C1 - Kicker valve
D - Drain valve
E - Vent valve
F - Door
Figure 2. Typical Receiver G1, G2 - Pig alerts (pigsigs)
H - Pressure gauge
I - Pres. equalizing valve
1. At the start main line valve (A) is open, main isolating valve (B) and kicker
valves (C1, C2 and C3) are closed.*
2. Ensure that drain valve (D) is closed and that the door (F) is secured as per
manufacturer procedure and that the pressure equalizing valve (I) is open.*
4. Open (C2) crack open (C3) and fill the barrel while air is being vented via (E).*
5. In the case of a gas pipeline air will be replaced by gas, continuous reading
shall be taken until 100% gas is detected at the vent valve.*
Note 1: Ignition sources shall be removed from the area and continuous atmospheric
monitoring within the area shall be carried out.
Note 2: In H2S designated areas the procedure for entering and working in an H2S area
must be followed. As a minimum each LIN SCAN employee needs to carry a
personal H2S detector at all times.
6. When the barrel is filled with product, close vent valves (E) and allow the barrel
to pressurize fully. Check that the barrel pressure gauge shows the same
values as the line pressure gauge.*
7. Open kicker valve (C1) fully and open main isolating valve (B). This allows fluid
to flow through the receiver.*
9. Confirm there is no leakage from the door seal and fittings before leaving the
site.*
10. Arrival of the pig is shown initially by pig alert (G1) being activated. Pig alert
(G2) should activate shortly afterwards to show that the pig has entered the
barrel.
11. Once pig is the receiver barrel, open main line valve (A) fully.*
14. Drain and de-pressure through drain valve (D) and vent valve(s) (E). Ensure
that the pressure equalizing line (I), if fitted across the reducer, is open. Confirm
that pressure is zero. Unseat bleed screw on door.*
15. If no fluid flows through the bleed screw, removed bleed screw, airflow into the
trap indicates that fluid is still flowing from the trap via the drain. When the
airflow stops the trap is fully drained and the door may be opened.*
Note: A number if older doors may not be fitted with bleed screws. In this case additional
precautions shall be taken before opening the door, e.g. confirm by visual observation
that drain had stopped.
16. Open door (F) and remove pig. */**
17. Clean out receiver barrel and take sample of debris, if specially required. A
sample sheet shall be completed and sent with the sample to the appropriate
laboratory. Check door seal clean and lightly oil mating surfaces.*
18. Close door (F) drain valve (D) and vent valve (E). Ensure door (F) is secured as
per manufacturer procedure.*
19. Empty and clean the drain pit and cross check the valve positions before
leaving the site.*
* Performed by Client
** Performed by LIN SCAN
3. Sufficient valves shall be provided to assure isolation of the trap from the
pipeline and pressure gauge shall be installed in order to allow personnel
involved in the pigging activity to confirm the pressure in the barrel.
5. As a minimum the non-routine procedure shall include the necessary steps and
related valve movement (open/close) to assure safe launching and/or receiving
of the pig.
7. Special attention shall be paid to any flexible hoses used to ensure that they
are adequately anchored and pressure rated.