B UCKET O O NIONS R INGS

Hand-breaded, Vidalia onions served with House dressing. $6.99

P ULLE D P ORK N A CHOS

Crisp tortilla chips fried to order and topped with pulled pork and aged cheddar cheese. $7.99

J UMBO T OA STE D R AVIOLI

A St. Louis classic. Hand-breaded, jumbo raviolis fried golden brown and served with our home made meat sauce. $7.99

B UTTE RMILK C HICKEN T E NDE RS

All-white meat tenders battered and fried golden brown. Served with honey mustard or tossed in barbeque sauce or hot sauce. $7.99

C HILI C HEE SE F RIE S

Crinkle-cut fries topped with our famous chili and aged cheddar cheese. $5.99

C OUNTRY F RIE D Z UCCHINI

Zucchini sticks fried golden brown and served with House dressing. $6.99

B UCKET

OF

C LA MS

Clams deep fried golden brown and served with spicy cocktail sauce. $6.99

P OTATO S KINS
Four potato skins fried golden brown and topped with crisp bacon and aged cheddar cheese. $6.99

F RIE D M A C & C HE E SE
Creamy mac & cheese rolled in panko bread crumbs and deep fried. $6.99

F ARMERS H OUSE S ALAD

Crisp lettuce topped with cheese, tomato, carrots, cucumber, and croutons with your choice of dressing. $3.99

C HE F S ALA D
Virginia ham, smoked turkey, mixed cheeses, hardboiled egg, tomato, and crisp bacon served on a bed of crisp lettuce. $8.99

S OUTHE RN F RIE D C HICKE N S A LA D

L ARGE C A E SAR S ALAD

Chicken Tenders served over our crisp lettuce, Romaine lettuce tossed with traditional Caesar cheddar cheese, boiled egg, tomato, cucumber, and dressing, croutons, and parmesan cheese. $6.99 Add Grilled Chicken Breast $3.50 croutons. $8.99 Add (3) Chicken Tenders $3.50 G RILLE D C HICKE N S ALA D Crisp lettuce topped with a grilled boneless chicken breast, shredded cheese, boiled egg, tomato, cucumbers, and croutons. $9.99

W ILD C OHO S ALA D

Crisp lettuce topped with wild Coho salmon, tomato, onion, boiled egg, and croutons. $10.99

F ARMERS S OUP

OF THE

D AY

F ARMERS F A MOUS C HILI

Delicious soup made from scratch by Grandma Dai- Chili homemade the traditional way. $3.99 sy. $3.99 Add cheese and onions for $0.50 D RE SSI N G S : Farmers House, French, Honey Mustard, Italian, Lowfat Ranch, Bleu Cheese, & Poppyseed
Starting at 4pm While Supplies Last

M ONDAY Southern Fried Pork Chop served with any two sides. $8.99 T UE SDAY Daisys Meatloaf served with two sides. $8.99 W EDNE SDAY Chicken Fried Steak served with any two sides. $8.99 T HURSDA Y All You Can Eat Baby Back Ribs served with two sides. $10.99 F RIDAY Fishermans Platter Beer battered cod, three jumbo shrimp, and
clams served with choice of potato and soup or salad. $12.99

S ATURDAY Surf & Turf A 12 oz USDA Choice Ribeye and three jumbo fried
shrimp served with a choice of potato and soup or salad. $16.99

S UNDAY All You Can Eat Chicken served with mashed potatoes & gravy,
dumplins, and green beans. $9.99

S OUTHERN F RIED C HICKEN

Fresh chicken, marinated overnight for premium flavor, dusted in special seasonings, and pressure fried for a healthier fried chicken.

H ALF S OUTHE RN F RIE D

Mixed. $10.99 All White. $12.99 All Dark. $9.99 All Breasts. $13.99

Q UA RTE R S OUTHE RN F RIE D

All White. $8.99 All Breasts. $9.99 All Dark. $7.99

Add Barbeque Sauce $0.50

C HICKE N & W A FFLE S

Four pieces of southern fried chicken served with a fluffy Belgian waffle. $11.99 2 Pieces $8.99

D AISY S M EA TLOAF
Meatloaf prepared fresh daily with special seasonings, bell peppers, and onions topped with our home made barbeque sauce. $9.99

C HICKE N F RIE D S TEAK

Old fashioned round steak dipped in buttermilk, hand-battered, fried golden brown, and topped with our hearty cream gravy. $10.99

C HICKE N T ENDE RS
All-white meat tenders lightly battered and fried golden brown. Served with honey mustard. $9.99

S MOKIN P ULLED P ORK

Dry-rubbed pork shoulder smoked 12 hours, hand pulled from the bone, and smothered in our own barbeque sauce. $10.99

L IVER & O NIONS

Beef liver smothered with onions and brown gravy and topped with two pieces of crisp bacon. $10.99

C HICKE N F RIE D C HICKE N

A hand-battered, half-pound, boneless chicken breast fried golden brown and topped with our hearty cream gravy. $10.99

S WISS S TEAK
Round steak cooked slow and low until fork tender smothered with a rich brown gravy with peppers and onions. $10.99

All Karens Comfort Classics are served with a Choice of Potato and a Bowl of Fresh Soup, or Farmers Famous Chili, or a House salad.

R IBEYE R IBEYE R IBEYE

A ND

S HRIMP B A BY B ACKS S OUTHERN F RIE D C HICKE N P ULLE D P ORK

S OUTHE RN F RIE D C HICKE N & P ORK C HOP

Two pieces of Southern Fried Chicken paired with a Southern Fried Pork Chop. $11.99

A 12 oz. USDA Choice Ribeye paired with three fried shrimp. $19.99
A ND

S OUTHE RN F RIE D C HICKE N & M EATLOAF

Two pieces of Southern Fried Chicken paired with Daisys Homemade Meatloaf. $11.99

A 12 oz USDA Choice Ribeye paired with one pound of Baby Back Ribs. $19.99
A ND

S OUTHE RN F RIE D C HICKE N & B A BY B ACKS

Two Pieces of Southern Fried Chicken paired with one pound of Baby Back Ribs. $13.99

A 12 oz USDA Choice Ribeye paired with two pieces of Southern Fried Chicken. $18.99

S OUTHE RN F RIE D C HICKE N & S MOKIN A pound of in-house smoked Baby Back Ribs with a P ULLE D P ORK B ABY B ACKS
AND

Heaping portion of Smokin Pulled Pork. $13.99

Two Pieces of Southern Fried Chicken paired with a heaping portion of Smokin Pulled Pork. $11.99

All Perfect Pair Entrees are served with a Choice of Potato and a Bowl of Fresh Soup, or a Bowl of Famous Chili, or a House Salad
- An 18% gratuity will be added for parties of 12 or more. -

www.dinefarmers.com

H AND -C UT R IBEYE
12 ounces of USDA Choice, aged ribeye seasoned and char grilled to perfection. $16.99

B ABY B ACK R IBS

Premium baby backs dry rubbed, smoked for four hours, and smothered in our home made barbeque sauce. One Pound $10.99 Two Pounds $16.99

R ANCH -S TYLE P ORK C HOP S

Two juicy bone-in pork chops marinated overnight for premium flavor and cooked your way: Southern Fried, Smothered, or Char Grilled. $14.99 One Chop $10.99

C HA R G RILLE D C HICKE N B REA ST

A half-pound boneless, skinless chicken breast marinated and grilled to perfection. $10.99 Add BBQ sauce $0.50

All Karens Grill Entrees are served with a Choice of Potato and a Bowl of Fresh Soup, or a Bowl of Famous Chili, or a House Salad

W ILD C OHO S ALMON

The freshest, wild Coho salmon seasoned and grilled to perfection. $14.99

B EER B A TTERED C OD
White, flakey cod fish battered and fried golden brown. $10.99

B UCKET

OF

C LA MS

F RIE D S HRIMP
Ten shrimp battered and fried golden brown. $12.99

Clams dusted in cornmeal and lightly fried. $9.99

All Seafood dishes are served with a Choice of Potato, Bowl of Fresh Soup, or a Bowl of Famous Chili, or a House Salad

S PA GHETTI

B AKE D R IGATONI

Spaghetti noodles topped with our homemade meat Rigatoni noodles tossed in our homemade meat sauce or marinara sauce. $9.99 sauce, topped with a blend of three cheeses and baked golden brown. $9.99 B AKE D M A C & C HEE SE

J UMBO T OA STE D R AVIOLI Shell noodles tossed in a creamy three cheese sauce topped with Wisconsin cheddar and baked A St. Louis Classic served with Meat Sauce. $10.99 golden brown. $9.99 Add Garlic Bread $1.99 All Noodles are served with a Bowl of Fresh Soup, or a Bowl of Famous Chili, or a House Salad
All kids menus are for kids 12 and under and are served with a kid sized soft drink or milk and choice of one kids side for $4.99

Spaghetti Chicken Leg Grilled Cheese Chicken Tenders Waffle Hamburger Mac & Cheese
Kids Sides: Green Beans Corn Broccoli Cottage Cheese Applesauce Mashed Potatoes French Fries Tator Tots

All Burgers are a half pound of hand pattied ground chuck made fresh daily and served on a homemade bun. $6.99 Pick Your Toppings: (No Charge) Lettuce, Tomato, Pickle, Onions, Premium Toppings: ($0.99 each) American Cheese, Cheddar Cheese, Swiss
Cheese Crisp Thick Bacon, Grilled Mushrooms, Grilled Onions, Fried Egg, Pulled Pork, Virginia Ham, or Farmers Famous Chili Burgers are served with our Homemade Potato Chips. Upgrade to crinkle-cut fries for $1.00. Add soup, chili, or salad for $2.49

R E UBEN S ANDWICH
Corned beef topped with Swiss cheese and sauerkraut. Served on a toasted rye bread with a side of Thousand Island dressing. $8.99

C HICKE N BLT
Char grilled chicken breast topped with thick bacon and served on sour dough toast with lettuce, tomato, and mayo. $8.99

O PEN F A CE D B EE F

S MOKIN P ULLED P ORK S A NDWICH

Our in-house, hickory smoked pulled pork topped We take our slow cooked roast beef piled high on with our homemade barbeque sauce and served thick sour dough toast and served with real mashed with a fresh baked bun. $8.99 potatoes & gravy. $8.99

C OLOSSA L C LUB
Virginia ham, smoked turkey, thick bacon, lettuce, tomato, and mayo served on a thick-cut tripledecker sour dough toast. $8.99

H ORSE S HOE

A half pound burger served over toast and topped with French fries, aged cheddar cheese sauce and Farmers Famous Chili. $8.99

All Big Sandwich Plates are served with our Homemade Potato Chips. Upgrade to crinkle-cut fries for $1.00. Add soup, chili, or salad for $2.49

Baked Potato $2.25 (Add $1.00 for Loaded) French Fries $2.25 (Add $1.00 for Cheese) Potato Wedges $2.25 Mashed Potatoes $2.25 Apple Sauce $2.25 Cottage Cheese $2.25 Country Green Beans $2.25 Buttered Corn $2.25 Side Spaghetti $2.50

Pepsi Products Served Here $2.19 Fountain Ski, Coffee, Hot Tea, Iced Tea, Sweet Tea, Milk, Chocolate Milk, Hot Chocolate Hand-Dipped Root Beer Float $3.10 Bottled Spring Water $1.00 Farmers Hand-Dipped Shakes $3.10 Your choice of Vanilla, Chocolate, and Strawberry Beer $3.25 Budweiser, Bud Light, Busch, Miller Light House Wines $4.99/Glass

Monday through Saturday 10:30 AM to 4:00 PM Senior Menu Good All Day, Every Day

Pick 2 $6.99
Served with a bucket of fresh rolls & corn muffins. BLT Half Club Sandwich Bowl Fresh Soup Loaded Baked Potato House Salad Grilled Cheese
Only One Sandwich Per Pick 2, Please

Caesar Salad Bowl Fresh Chili 1/4 Pound Burger

F AMOUS C HICKEN
Fresh chicken, marinated overnight for premium flavor, dusted in special seasonings, and pressure fried for a healthier fried chicken.

S OUTHE RN F RIE D C HICKE N

C HICKE N T E NDE RS

3 Pieces of mixed chicken served with two sides. $7.99

All-white meat tenders battered & fried golden brown. Served with two sides. $7.99

S PA GHETTI S OUTHE RN F RIE D P ORK C HOP (1)

Floured with our special seasonings and pressure fried to perfection.

S WISS S TEAK D AISY S M EA TLOAF

Prepared fresh daily.

Spaghetti noodles topped with our homemade meat Round steak cooked low and slow and topped with sauce or marinara sauce. peppers, onions, and rich brown gravy.

B EER B A TTERED C OD

F RIE D C LA MS
Dusted in corn meal and lightly fried.

White, flakey cod fish battered & fried golden brown. C HICKE N & W A FFLE S L IVER & O NIONS Two pieces of our famous southern fried chicken Beef liver smothered with onions and brown gravy served with a fluffy Belgian waffle. and topped with two pieces of crisp bacon All Lunch Entrees are served with two sides.
From 10:30 am to 4 pm While Supplies Last

M ONDAY Southern Fried Pork Chop served with homemade mashed

potatoes & hearty cream gravy and a vegetable. $7.99

T UE SDAY Daisys Meatloaf served with homemade mashed

potatoes & hearty cream gravy and a vegetable. $7.99

W EDNE SDAY Chicken Fried Steak served with homemade mashed

potatoes & hearty cream gravy and a vegetable. $7.99

T HURSDA Y Chicken Fried Chicken served with homemade mashed

potatoes & hearty cream gravy and a vegetable. $7.99

F RIDAY Fried Shrimp & Clams served with fries. $7.99 S ATURDAY Slow Cooked Roast Beef served with homemade mashed
potatoes & hearty cream gravy and a vegetable. $7.99

S UNDAY Chicken & Dumplins OR Half Southern Fried Chicken served with
homemade mashed potatoes and glazed carrots. $8.99

Lunch Buffet: Monday through Friday 10:30am to 2:00pm Only $7.95