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Petit Déjeuner: Monday To Friday 8am-11am
Petit Déjeuner: Monday To Friday 8am-11am
ELIXIR 7
juice of the day
LES TOASTS LES CROQUES
TARTINES LEGUMES
BURRATA (10) ASPERGES (11)
grilled artichokes and kalamata with mousseline mayonnaise and herbs
ANCHOVIES (7) BEETROOT SALAD (10)
butter and anchovies almonds and horseradish creme fraiche
WALNUT PESTO (8) CAULIFLOWER GRATIN (12)
crushed walnuts, olive oil and parmesan cauliflower cheese
PIPERADE (9) SHAVED CARROTS (8)
roasted peppers, chorizo and aïoli with coriander and pistachios
DESSERTS (8.5)
TARTE TATIN
served with crème fraiche
MOUSSE au CHOCOLAT
served with whipped cream
FONDANT au CHOCOLAT
flourless chocolate cake served with crème fraiche