Monday / Wednesday - Fall 2022/2023

Time 8:00 - 9 :30 9.30-11.00 11.00-12.30 12.30-2.00 2.00-3.30 3.30-5.00

on campus ‫ي‬
( ‫ظر‬XX‫)ن‬

201

Principles of Tourism and Hotel Marketing

Services (D)
202
Dr. Zaid Malahmeh (7)

Customer Service and

Food Hygiene and Safety in Hotels ( D ) English Language for Hotels/1 ( D ) English Language for Hotels/2 ( D )
Etiquette and Protocol
307
Salam Tadros (5) Umaima Al-Majthoub (28) Nour Zahran (29) Nour Zahran (15)

Communication Skills in Hotels / English ( Principles of Accounting in Tourism and Hotel Facilities
Communication Skills in Hotels / English ( D )
D) (D)
308
Hala Oweis (4) Hala Oweis (31) Dr. Nayel Quteshat (31)

Food Hygiene and Safety in Hotels ( D ) Front Office Management ( D ) Principles of Hotel Management (D) Food & Beverage Management (D) Principles of Hotel Management (D)
305
Umaima Al-Majthoub (14) Dr. Khaled Al Sardia (8) Dr. Khaled Al Sardia (35) Dr. Khaled Al Sardia (34) Dr. Khaled Al Sardia (35)

On Line ‫ي‬
( ‫ظر‬XX‫)ن‬
Graduation Project in Events Military Education ( BA ) Environment Democracy and Human Rights (BA)

Lana AlSakka Samah Malkawi Dr. Dahab Al Brari Dr. Dahab Al Brari

on campus (‫)عملي‬
Food Production/3 Culinary Arts (D) International Cuisine (D) / Culinary Arts
‫مطبخ ساخن كبير‬
)10:30 - 8:00( ‫فريق مطبخ‬ )11:00 -2:00( ‫فريق مطبخ‬

Food Production/1 Culinary Arts (D) + Food prodution 1 ( Hotel Management ) Food Production/2 Culinary Arts (D) International Cuisine (D) / Culinary Arts
‫مطبخ بارد كبير‬
)8:00 -10:30( ‫فريق مطبخ‬ (11:00 - 1:30) ‫ريقمطبخ‬XXX‫ف‬ )2:00 -5:00(‫فريق المطبخ‬

Food Production/2 Culinary Arts (D) Food Production/1 Culinary Arts (D)+food prodution 1 (Hotel Management) Food Production/3 Culinary Arts (D)
‫مطبخ ساخن صغير‬
)8:00 -10:30( ‫فريق مطبخ‬ ) 11:00 -1:30(‫فريق مطبخ‬ )2:00 -4:30( ‫فريق مطبخ‬

Baking and Pastry Production (D) - Culinary Arts Pastry Production/2 Culinary Arts (D)
‫مطبخ حلويات كبير‬
(8:00-10:30) ‫ريقحلويات‬XXX‫ف‬ (11:00-1:30)‫لحلويات‬XX‫ريقا‬XXX‫ف‬

Pastry Production/1 Culinary Arts (D) +food prodution 2 (Hotel Management) Pastry Production/1 Culinary Arts (D) Pastry Production/2 Culinary Arts (D)
‫مطبخ حلويات صغير‬
‫أو بارد صغير‬
(8:00-10:30) ‫ريقحلويات‬XXX‫ف‬ ( 11:00- 1:30) ‫لحلويات‬XX‫ريقا‬XXX‫ف‬ (2:00- 4:30) ‫ريقمطبخ‬XXX‫ف‬

Hospitality Computer Applications

Comp. Lab 1 Computer Skills Remedial /99 (D) (9:00-11:00)
(12:30-2:00) MW

302 Mohammed Jaber (9) Dr. Omar Taha (7)

Comp. Lab 2 Computer Skills Remedial /99 ( D ) (2:00-4:00)

303 Mohammed Jaber (8)

Food & Beverage Service ( D ) Food & Beverage Service ( D ) Food & Beverage Service ( D )
Restaurant
Wasef Jallad (8:00 -11:00) Wasef Jallad (11:00 -2:00) Wasef Jallad (2:00 -5:00)

Managing Housekeeping Operations (D) MW

Managing Housekeeping Operations (BA)
HK. Lab
Muhsen Abu Riyal+ Salam Tadros 11:00-1:00

Theatre
 STT Fall 2022/2023

Time 8.00-9.00 9.00-10.00 10.00-11.00 11:00 - 12:00 12.00-1.00 1.00-2.00 2:00 - 3:00

on campus ‫ي‬
( ‫ظر‬XX‫)ن‬

201

202

Introduction to Hospitality Facilities Introduction to Tourism (BA )

Societal Culture (BA) Security and Loss International Cultures ( BA ) Social & life Skills ( BA )
Hospitality (BA) Management ( BA ) (ST2:00-3:30)
307
Dr. Mohammad Al-Laymoun
Noha Mubaideen (20) Rola Rihani (16) Salam Tadros (8) Noha Mubaideen (8) Dr. Aida Mansour (12) Salam Tadros (12)
(16)
Seminar in Conversational English
Hospitality Marketing and Sales (BA) English Language for Business ( BA ) Principles of Accounting / ( BA ) (ST 2:00-3:30)
in Hospitality (BA)
301
Dr.Zaid Malahmeh(15) Ryan Mackler (16) Eleanor Harlan (15) Dr.Tariq Dorgham (11)

Intensive English ( BA ) (8 - 12) STT English Language for Hospitality /1 (BA ) Events Operations & Logistics English Language for Tourism /2 (BA)
308
Hala Oweis (6) Baraah AlRahamneh (16) Baraah AlRahamneh (17) Hala Oweis (16)

English Remedial ( BA ) / (8-11) STT Events Planning & Design

306
Nisreen Bayouk (16) Bara'ah AlRahamneh (20)

Hospitality Supply Chain Management ( Food & Beverage

Nutrition Introduction to Events (BA)
BA ) Management (BA)
305
Umaima AL-Majthoub (11) Bara'ah ALRahamneh (14) Dr.Dima Steitieh (32) Dr. Omar Taha (11)

On line ‫ي‬
( ‫ظر‬XX‫)ن‬

English Language Principles of Human Resources Management in Tourism Health , Safety and Occupational Communication Skills in English
Military Education ( D ) / Tuesday National Education (D) ST
Remedial (99) / (D) and Hospitality Facilities ( D ) Environment (D) / ST ( D ) ST

Nour Zahran Samah Malkawi Dr. Mohammad Al-Laymoun Umaima Al-Majthoub Hala Oweis Dr. Dahab Al Brari

English Language Skills / (D) Islamic Culture ( D ) Enterpreneurship (D) / ST Principles of Tourism ( D )

Bara'ah Noha Mubaideen Umaima Al-Majthoub Dr. Mohammad Al-Laymoun

on campus ‫ي‬
( ‫)عمل‬

Managing Housekeeping Operations ( BA ) / ST

HK. Lab
Mohssen Abu Riyal + Salam Tadros ( 11:00-1:00 ) ‫ريك‬XX‫دونب‬XXX‫ب‬

Culinary Arts 1 ( BA ) +International Cuisine (D

‫مطبخ ساخن كبير‬
2:00-4:00 ‫فريق مطبخ‬

‫مطبخ بارد كبير‬

‫مطبخ ساخن صغير‬

Culinary Arts 2 ( BA ) Culinary Arts 2 ( BA )

‫مطبخ حلويات كبير‬
(12.00-2.00)‫ريقحلويات‬XXX‫ف‬ (2.00-4.00)‫ريقحلويات‬XXX‫ف‬

‫مطبخ حلويات صغير أو بارد صغير‬

Comp. Lab 1 Customer Service ( BA ) Principles of Management (BA) Information Technology Skills ( BA ) / ST (12.00-2.00) Hospitality Industry Computer System ( BA ) / ST 2.00-4.00

302 Salam Tadros (19) Rola Rihani (22) Mohammed Jaber (6) Dr. Omar Taha (8)

Principles of Marketing
Comp. Lab 2 Managing Front Office Operations ( BA ) ( 9-11)
BA
 303 Dr.Zaid Malahmeh (25) Dr. Omar Taha (19)

Food & Beverage Service ( BA )(12:00-2:00)

Restaurant
Wassef Jallad

Theatre
 3.00-4.00 4.00-5.00

Communication Skills ( BA )
(ST 3:30-5:00)
Dr.Mohammad Al-Laymoun
(6)

es of Accounting / ( BA ) (ST 2:00-3:30)

Dr.Tariq Dorgham (11)

Arabic Language / 99 (D)

Dr. Omar Al-Soudi (3:00-4:30) ST

Positive Citizenship & Life Skills (D)

Dr. Dahab Al Brari

Arts 1 ( BA ) +International Cuisine (D

2:00-4:00 ‫فريق مطبخ‬

Culinary Arts 2 ( BA )

(2.00-4.00)‫ريقحلويات‬XXX‫ف‬

dustry Computer System ( BA ) / ST 2.00-4.00

Dr. Omar Taha (8)

 Course Offering Fall 2022 / 2023

Full Time Faculty

NO. Course Name Section Lecturer ‫موقع التدريس‬ Days Time Room Credits Actual Hrs.

‫حرم‬
2 Hospitality Supply Chain Management ( BA ) 1 Dr.Dima Steitieh STT 12.00-1.00 305 3 3
)‫(تعليم وجاهي كامل‬

National Education (D) 1 online ST 2.00.-3.00 online 2 2

Development & Environment (BA) 1 online MW 2:00-3:30 online 3 3

3 Dr. Dahab Al Brari

Positive Citizenship & Life Skills (D) 1 online STT 3:00-4:00 online 3 3

Democracy and Human Rights (BA) 1 online MW 3:30-5:00 online 3 3

‫حرم‬
4 Social & life Skills ( BA ) 1 Dr. Aida Mansour STT 12.00-1.00 307 3 3
)‫(تعليم وجاهي كامل‬

‫(تعليم‬ ‫حرم‬
Introduction to Tourism (BA ) 1 ST 2.00-3.30 307 3 3
)‫وجاهي كامل‬

Principles of Tourism ( D ) 1 online STT 12:00-1:00 online 3 3

Dr. Mohammad Al-
5
Laymoun
Principles of Human Resources Management in Tourism and Hospitality
1 online STT 11:00-12:00 online 3 3
Facilities ( D )

‫(تعليم‬ ‫حرم‬
Communication Skills ( BA ) 1 ST 3:30-5:00 307 3 3
)‫وجاهي كامل‬

‫(تعليم‬ ‫حرم‬
Principles of Hotel Management (D) 2 MW 2:00-3:30 305 3 3
)‫وجاهي كامل‬

‫(تعليم‬ ‫حرم‬
Food and Beverage Management 1 MW 12:30-2:00 305 3 3
)‫وجاهي كامل‬
6 Dr. Khaled Al Sardia
‫حرم‬
Principles of Hotel Management (D) 1 MW 11:00-12:30 305 3 3
)‫(تعليم وجاهي كامل‬

‫حرم‬
Front Office Management ( D ) 1 MW 9:30-11:00 305 3 3
)‫(تعليم وجاهي كامل‬

Principles of Management (BA) 1 ‫مدمج‬ STT 11:00-12:00 302 3 3

7 Rola Rihani
‫حرم‬
Introduction to Hospitality Industry (BA) 1 STT 9:00-10:00 307 3 3
)‫(تعليم وجاهي كامل‬

‫(تعليم‬ ‫حرم‬
International Cultures ( BA ) 1 STT 11.00-12.00 307 3 3
)‫وجاهي كامل‬

8 Islamic Culture ( D ) 2 Noha Mubaideen online STT 10.00-11.00 online 3 3

‫(تعليم‬ ‫حرم‬
Societal Culture (BA) 1 STT 8.00-9.00 307 3 3
)‫وجاهي كامل‬

Managing Housekeeping Operations (D) + ‫حرم‬

1 MW 11:00-1:00 HK.Lab 3 4
Housekeeping Operations (BA) )‫(تعليم وجاهي كامل‬
9 ‫فريق التدبير الفندقي‬
‫حرم‬
Managing Housekeeping Operations (BA) 1 ST 11:00-1:00 HK.Lab 3 4
)‫(تعليم وجاهي كامل‬

‫حرم‬
Hospitality Facilities Management ( BA ) 1 STT 1:00-2:00 307 3 3
)‫(تعليم وجاهي كامل‬

‫حرم‬
Security and Loss 1 STT 10:00-11:00 307 3 3
)‫(تعليم وجاهي كامل‬
10 Salam Tadros
‫حرم‬
Customer Service and Etiquette and Protocol 1 MW 8:00-9:30 307 3 3
)‫(تعليم وجاهي كامل‬

Customer Service ( BA ) 1 ‫مدمج‬ STT 9.00-10.00 302 3 3

‫حرم‬
Food Hygiene and Safety in Hotels ( D ) 1 MW 8:00-9:30 305 3 3
)‫(تعليم وجاهي كامل‬

Health , Safety and Occupational Environment (D) 1 online ST 12:00-1:00 online 3 2

11 Enterpreneurship (D) 1 Umaima Al-Majthoub online ST 11:00-12:00 online 2 2

‫حرم‬
Nutrition (BA) 1 STT 9:00-10:00 305 3 3
)‫(تعليم وجاهي كامل‬

‫حرم‬
Food Hygiene and Safety in Hotels ( D ) 2 MW 11:00-12:30 307 3 3
)‫(تعليم وجاهي كامل‬
 ‫حرم‬
Computer Skills Remedial /99 ( D ) 1 MW 9:00-11:00 302 0 4
)‫(تعليم وجاهي كامل‬

‫حرم‬
12 Information Technology Skills ( BA ) 1 Mohammed Jaber ST 12.00-2.00 302 3 4
)‫(تعليم وجاهي كامل‬

‫حرم‬
Computer Skills Remedial /99 ( D ) 2 MW 2.00-4.00 303 0 4
)‫(تعليم وجاهي كامل‬

‫حرم‬
Managing Front Office Operations ( BA ) 1 STT 9.00-11.00 303 3 6
)‫(تعليم وجاهي كامل‬

Food & Beverage Management (BA) 1 ‫مدمج‬ STT 1.00-2.00 305 3 3

13 Dr. Omar Taha

‫حرم‬
Hospitality Industry Computer System 1 ST 2:00-4:00 302 3 3
)‫(تعليم وجاهي كامل‬

‫حرم‬
Hospitality Computer Applications 1 MW 12:30-2:00 302 3 3
)‫(تعليم وجاهي كامل‬

‫حرم‬
Food & Beverage Service ( D ) 1 MW 2:00-5:00 T Rest. 3 6
)‫(تعليم وجاهي كامل‬

‫حرم‬
Food & Beverage Service ( BA ) 2 STT 12:00-2:00 T Rest. 5 6
)‫(تعليم وجاهي كامل‬
14 Wasef Jallad
‫حرم‬
Food & Beverage Service ( D ) 3 MW 11:00-2:00 T Rest. 3 6
)‫(تعليم وجاهي كامل‬

‫حرم‬
Food & Beverage Service ( D ) 2 MW 8:00-11:00 T Rest. 3 6
)‫(تعليم وجاهي كامل‬

‫حرم‬
Food Production/2 Culinary Arts (D) 1 MW 8:00-10:30 T. Kitchen/1 3 5
)‫(تعليم وجاهي كامل‬

Food Production/1 Culinary Arts (D) + Food prodution 1 ( Hotel ‫حرم‬

1 MW 11:00-1:30 T. Kitchen/2 3 5
Management) )‫(تعليم وجاهي كامل‬

‫حرم‬
Culinary Arts 1 ( BA ) +International Cuisine (D 2 STT 2.00-4.00 T. Kitchen/1 5 6
)‫(تعليم وجاهي كامل‬

‫حرم‬
Food Production/3 Culinary Arts (D) 1 MW 2:00-4:30 T. Kitchen/1 3 5
)‫(تعليم وجاهي كامل‬

Food Production/1 Culinary Arts (D) + Food prodution 1 ( Hotel ‫حرم‬

15 2 ‫فريق مطبخ‬ MW 8:00-10:30 T. Kitchen/1 3 5
Management ) )‫(تعليم وجاهي كامل‬

‫حرم‬
International Cuisine (D) / Culinary Arts 1 MW 11:00-2:00 T. Kitchen/2 3 6
)‫(تعليم وجاهي كامل‬

‫حرم‬
Food Production/3 Culinary Arts (D) 3 MW 8:00-10:30 T. Kitchen/2 3 5
)‫(تعليم وجاهي كامل‬

‫حرم‬
Food Production/2 Culinary Arts (D) 2 MW 11.00-1.30 T. Kitchen/1 3 5
)‫(تعليم وجاهي كامل‬

‫حرم‬
International Cuisine (D) / Culinary Arts 2 MW 2:00-5:00 T. Kitchen/2 3 6
)‫(تعليم وجاهي كامل‬

‫حرم‬
16 Pastry Production/1 (D) - Culinary Arts 1 MW 11.00-1.30 P. Kitchen 3 5
)‫(تعليم وجاهي كامل‬

‫حرم‬
Pastry Production/1 (D) - Culinary Arts / +Food prodution 2 ( hotel ) 2 MW 8.00-10.30 P. Kitchen 3 5
)‫(تعليم وجاهي كامل‬

‫حرم‬
Pastry Production/2 Culinary Arts (D) 1 MW 11:00-1:30 P. Kitchen 3 5
)‫(تعليم وجاهي كامل‬

‫حرم‬
Pastry Production/2 Culinary Arts (D) 2 ‫فريق حلويات‬ MW 2.00-4.30 P. Kitchen 3 5
)‫(تعليم وجاهي كامل‬

‫حرم‬
Culinary Arts 2 ( BA ) 2 STT 12.00-2.00 P. Kitchen 5 6
)‫(تعليم وجاهي كامل‬

‫حرم‬
Culinary Arts 2 ( BA ) 3 STT 2.00-4.00 P. Kitchen 5 6
)‫(تعليم وجاهي كامل‬

‫حرم‬
Baking and Pastry Production (D) - Culinary Arts 1 MW 8:00-10:30 P. Kitchen 3 5
)‫(تعليم وجاهي كامل‬

‫حرم‬
Intensive English ( BA ) 1 STT 8:00-12:00 308 0 12
)‫(تعليم وجاهي كامل‬

‫حرم‬
English Language for Tourism /2 ( BA ) 1 STT 2:00-3:00 308 3 3
)‫(تعليم وجاهي كامل‬

‫حرم‬
17 Communication Skills in Hotels / English ( D ) 1 Hala Oweis MW 11.00-12.30 308 3 3
)‫(تعليم وجاهي كامل‬

‫حرم‬
Communication Skills in Hotels / English ( D ) 2 MW 8:00-9:30 308 3 3
)‫(تعليم وجاهي كامل‬

Communication Skills in English ( D ) 1 online ST 1:00-2:00 online 2 2

English Language Remedial (99) / (D) 1 online STT 9:00-10:00 online 0 3

Nour Zahran
 ‫حرم‬
English Language for Hotels/1 ( D ) 1 Nour Zahran MW 2.00-3.30 307 3 3
)‫(تعليم وجاهي كامل‬

‫حرم‬
English Language for Hotels/2 ( D ) 1 MW 3:30-5:00 307 3 3
)‫(تعليم وجاهي كامل‬

‫حرم‬
English Language for Business ( BA ) 1 Ryan Mackler STT 11:00-12:00 301 3 3
)‫(تعليم وجاهي كامل‬

Seminar in Conversational English ‫حرم‬

19 1 Eleanor Harlan STT 1:00-2:00 301 3 3
in Hospitality (BA) )‫(تعليم وجاهي كامل‬

‫حرم‬
20 English Remedial ( BA ) 1 Nisreen Bayouk STT 8:00-11:00 306 0 9
)‫(تعليم وجاهي كامل‬

‫حرم‬
21 Events Operations & Logistics 1 STT 1:00-2:00 308 3 3
)‫(تعليم وجاهي كامل‬

Introduction to Events Business Management (BA) 1 ‫مدمج‬ STT 10.00-11.00 305 3 3

English Language for Hospitality (BA ) 1 Bara'ah AlRahamneh ‫حرم‬ STT 12:00-1:00 308 3 3

English Language Skills / (D) 1 online STT 9:00-10:00 online 3 3

‫حرم‬
Events Planning & Design 1 STT 11.00-12.00 306 3 3
)‫(تعليم وجاهي كامل‬

Military Education ( BA ) 1 online MW 9:30-11:00 online 3 3

22 Samah Malkawi

Military Education ( D ) 2 online Tuesday 10:00-11:00 online 1 1

‫حرم‬
23 Principles of Accounting in Tourism and Hotel Facilities ( D ) 1 Dr.Nayel Quteshat MW 2.00-3.30 308 3 3
)‫(تعليم وجاهي كامل‬

‫حرم‬
Principles of Accounting / ( BA ) 1 Dr.Tariq Dorgham ST 2.00-3.30 301 3 3
)‫(تعليم وجاهي كامل‬

24 Arabic Language / 99 (D) 1 Dr. Omar Al-Soudi online ST 3:00-4:30 online 0 3

Graduation Project in Events 1 Lana AlSakka online MW 8:00-9:30 online 3 3

‫(تعليم‬ ‫حرم‬
Principles of Tourism and Hotel Marketing Services (D) 1 MW 12:30-2:00 202 3 3
)‫وجاهي كامل‬

‫حرم‬
1 Hospitality Marketing and Sales (BA) 1 Dr.Zaid Malahmeh STT 10.00-11.00 301 3 3
)‫(تعليم وجاهي كامل‬

‫حرم‬
25 Principles of Marketing (BA) 1 STT 8:00-9:00 303 3 3
)‫(تعليم وجاهي كامل‬

:‫مالحظات‬
.‫ او كان تكرارها يومي االثنين واألربعاء‬،‫ سواء كان تكرارها أيام االحد والثالثاء والخميس‬،‫ ان جميع محاضرات هذه المادة تنفذ وجاهيا في حرم الكلية‬:‫تعليم وجاهي كامل يعني‬. 1
‫ حيث يقوم المحاضر بتسجيل المحاضرة ويلتزم الطالب بحضورها ولكن ليس‬،‫ ولكن بطريقة غير متزامنة‬،‫ وستنفذ (عن بعد) ليوم الخميس‬،‫ ان جميع محاضرات هذه المادة ستنفذ وجاهيا يومي االحد والثالثاء فقط‬:‫تعليم مدمج يعني‬. 2
.‫ شريطة ان تكون محتويات المحاضرة كاملة من مسؤولية الطالب‬،‫بالضرورة ان يكون حضورها في نفس الوقت األصلي النعقاد المحاضرة‬
.‫ ان جميع محاضرات هذه المادة ستنفذ عن بعد‬:‫تعليم اون الين يعني‬. 3