Gambar

Bahan Cara Membuat

1/2 tsp salt 1
1 tbsp celery salt (Note 1)
2 tsp garlic powder 2
1/2 tsp dried thyme
1/2 tsp dried basil 3
1/2 tsp dried oregano
1/2 tbsp coarsely ground black pepper
4
1 tbsp mustard powder
2 tbsp paprika (not smoked, use sweet or plain)
1 tsp ground ginger
5
1 tsp cayenne pepper or ground pure chili (optional - for
KFC "Zinger" flavour!)
1.2 - 1.4 lb / 600 - 700 g chicken tenderloin (10 - 12 6
pieces) (Note 2)
1 cup buttermilk OR 1/3 cup plain yoghurt + 2/3 cup milk
(Note 3)
1 cup flour 7
1 cup panko breadcrumbs
1/4 cup cornmeal (Note 4)
2 tbsp butter (unsalted) 8
1 tbsp vegetable or canola oil
Oil spray

9
 Cara Membuat
Combine the Spice Mix in a bowl.

Place 1 tbsp of Spice Mix in a ziplock bag with the chicken

and buttermilk. Set aside to marinate for at least 2 hours,
preferably 3 but ideally overnight.
Preheat oven to 400F/200C.
Place the butter and oil on a large rimmed baking tray.
Place in the oven for a few minutes until the butter is just
melted. Remove and tip the tray to spread the oil and
butter all over.

Combine the remaining Spice Mix, flour, panko and

cornmeal in a bowl and mix. Place half in a large ziplock
bag.

Drain the chicken of excess marinade using a colander.

Transfer half the chicken into the ziplock bag, seal in air so
it is puffed like a balloon, then shake to coat the chicken in
the seasoning. Press through the bag so the coating is
firmly stuck onto the chicken. Place the chicken onto the
baking tray.

Place the remaining coating into the ziplock bag and repeat
with remaining chicken.

Spray the top with oil and place in the oven. Bake for 12
minutes, then turn, spray and bake for a further 8 to 10
minutes or until golden. Don't bake more than 25 minutes,
otherwise the chicken will dry out!
 Note
1. Celery salt is common in America but not so well known in Australia. But you can find it in the herb
section of Coles and Woolworths! It is also easy to make your own - just bake celery leaves until just
dried (not burnt), crumble and combine equal amounts of the celery leaf dust and salt in a jar.
If you can't find celery salt, just substitute with 3/4 tbsp ordinary salt.

2. You can substitute with chicken breast cut into chicken tenderloin size strips. It will also work with
small boneless thigh fillets - around 100g/3.5 oz each - or any other cut of chicken that will cook in 20 to
25 minutes.

3. If you don't have time to marinate, use 1 to 2 eggs instead (just enough to coat all the chicken). Add 1
tbsp of the Spice Mix, dredge the chicken in the egg mixture, then drain and follow the recipe
directions.

4. Cornmeal are small, fine yellow grains and is also known as yellow corn. It's also sold as "polenta" at
supermarkets though that is not technically correct because polenta is actually a dish that cornmeal is
used to make! The cornmeal adds extra crunch to the coating but if you can't find it, then it's ok to skip
it, it's still quite crunchy.

5. I find that using a bit of oil (instead of all butter) stops the butter from browning and burning which
can sometimes happen, depending on the strength of your oven.
6. This does not have the wrinkly, thick, craggy coating like deep fried KFC and southern fried chicken.
To achieve that, you need to deep fry or bake in loads of oil! But the crust of this is pretty close! It's
crunchy and really does taste just like KFC!

7. Honey Mustard Dipping sauce - whisk together equal amounts of Dijon mustard, mayonnaise and
honey, plus salt and pepper to taste.
Gambar
Bahan Cara Membuat
Cara Membuat
Gambar
Bahan Cara Membuat
Cara Membuat
Gambar
Bahan Cara Membuat
1. Preheat oven to 200C/390F (standard) or 180C/350F (
2. Spread panko breadcrumbs on a baking tray and spray
light golden. Remove and scrape into bowl straight away
3. Cut a pocket into each chicken breast, as per the phot
4. Fold the cheese in half and place 2 pieces inside each p
Close the pocket, seal with 2 toothpicks. Sprinkle with sa
SUPER EASY METHOD
1. Mix the mayonnaise, mustard, salt and pepper in a bo
the chicken (not underside).
2. Sprinkle panko over the chicken, using your other han
side of the chicken. Spray with oil.
QUICK DREDGE METHOD
1. Whisk egg and flour. Dip chicken into egg mixture, the
to tray, spray with oil.
BAKING
1. Bake for 25 to 30 minutes, or until golden brown and j
toothpicks, serve with the Dijon Cream Sauce.
DIJON CREAM SAUCE
1. Melt butter over medium heat in a small saucepan. Ad
2. Add half the milk and whisk until the flour mixture is b
3. Add remaining milk, mustard and cheese. Cook for 3 m
thickened. It will thicken as it cools.
4. Remove from heat, add salt and pepper to taste. Serv
 Cara Membuat
1. Preheat oven to 200C/390F (standard) or 180C/350F (fan).
2. Spread panko breadcrumbs on a baking tray and spray with oil. Bake for 3 minutes or until
light golden. Remove and scrape into bowl straight away.
3. Cut a pocket into each chicken breast, as per the photo below.
4. Fold the cheese in half and place 2 pieces inside each pocket. Do the same with the ham.
Close the pocket, seal with 2 toothpicks. Sprinkle with salt and pepper.
SUPER EASY METHOD
1. Mix the mayonnaise, mustard, salt and pepper in a bowl. Spread onto the top and sides of
the chicken (not underside).
2. Sprinkle panko over the chicken, using your other hand to press the breadcrumbs onto the
side of the chicken. Spray with oil.
QUICK DREDGE METHOD
1. Whisk egg and flour. Dip chicken into egg mixture, then into the panko breadcrumbs. Transfer
to tray, spray with oil.
BAKING
1. Bake for 25 to 30 minutes, or until golden brown and just cooked through. Remove
toothpicks, serve with the Dijon Cream Sauce.
DIJON CREAM SAUCE
1. Melt butter over medium heat in a small saucepan. Add flour and cook for 1 minute.
2. Add half the milk and whisk until the flour mixture is blended in.
3. Add remaining milk, mustard and cheese. Cook for 3 minutes, whisking constantly, until
thickened. It will thicken as it cools.
4. Remove from heat, add salt and pepper to taste. Serve with chicken.