TACLOBAN NATIONAL

GRADE 7 School: AGRICULTURAL SCHOOL Grade Level: 7- Melon

SEMI Learning STVE (Animal
DETAILED Teacher: Felda B. Encina Area: Production)
LESSON PLAN Teaching March 24, 2023
Date & Wednesday (2:50- 3:50
Time: 3:50- 4:50) Quarter: 3rd Quarter
Republic of the Philippines
TACLOBAN NATIONAL AGRICULTURAL SCHOOL

I. OBJECTIVES
At the end of the lesson the grade 8 students are expected to do
the following with 80% proficiency:
1. Identify different feeding methods used in animal
production,
2. Explain the advantages and disadvantages of different
feeding methods; and
3. Evaluate and select appropriate feeding methods
II. CONTENT
1. ESTIMATION AND CALCULATION IN POULTRY PRODUCTION
(Feeding Methods)
III. LEARNING RESOURCES:
1. Reference: K-12 Learning Modules and LAS/ ANIMAL
PRODUCTION 7
pp. 42-43
2. Instructional Materials:
 Tarpapel
IV. Procedure
A. Before the Lesson
1. Prayer/Greetings
2. Checking of Classroom Environment
3. Checking of Attendance
4. Review
 Who can still remember what was our previous topics?
 What you have learned about the Types of Feed?
B. During the Lesson
1. Activity/Motivation
a. Will show pictures of pigs
b. Ask the questions;
 Do you have farm animals at home?
 What kind of farm animals?
 What are the type of feeding method do you
offer to your farm animals?
c. Present the objectives
2. Analysis
Ask the following Question:
1. What are feeding methods.
3. Abstract.
Presenting the topic using Tarpapel.
4. Application
What are the advantage and disadvantage of each
feeding methods.
 B. Feeding Methods
The growth performance of the pigs is not only affected by the quantity and
quality of feed given but also by the methods of feeding. The three basic feeding
methods for finishers are restricted feeding, ad libitum, and combination of ad
libitum and restricted. The level of feeding can vary from restricted feeding (about
80% satisfaction) to ad libutum level (100% satisfaction).

1. Restricted Feeding. In restricted feeding, the amount of feed given is

controlled or limited to a certain amount just to satisfy the appetite of the pig.

Advantages:
 better feed conversion ratio (FCR) (lower feed cost and better performance)
 good carcass quality
 better health control
 less digestive problems

Disadvantages:
 lower Average Daily Gain
 unequal growth especially if feed trough is not long enough to accommodate all
pigs
 more laborious
 less chance of coping with higher market price

2. Ad Libitum Feeding. Ad libitum feeding is feeding without restrictions and feed

is made available anytime. This feeding method should be practiced if pigs
finished have high growth potentials and they are in good health.

Advantages:
 higher ADG is achieved
 less feed competition
 less laborious

Disadvantages:
 thicker backfat
 higher feed conversion ration (higher feed cost)
 more digestive problems in younger pigs
 less control on health problems

3. Combination of Ad Libitum and Restricted Feeding Pigs are fed ad libitum

until they reach the weight of 50 kgs. and fed restricted until they are
marketed. With this feeding method, the growth potential of the animal can be
maximized during its first 50 kgs. of growth. Restriction is practiced to reduce
backfat thickness with a corresponding increase in lean cut yield.

Advantages:
 higher ADG with good carcass qualify
 lower feed cost
 better use of good feed (better FCR)

Disadvantages:
 higher possibility of digestive problems if shifting is not properly done
 less control of health problems and feed intake at the start
 To determine the FCR or Feed Conversion Ration we must use the formula below:

V. Generalization
1. Why FCR or Feed Conversion Ratio is important?

VI. After the Lesson

Let’s have a quiz . Get 1/4 sheet of paper and answer the following question.
Direction: A. Identification: Write the correct answer in each blank.

______________1. The amount of feed given is controlled or limited to a certain

amount just to satisfy the appetite of the pig.
______________2. Pigs are fed ad libitum until they reach the weight of 50 kgs.
and fed restricted until they are marketed.
______________3. Feeding without restrictions and feed is made available
anytime. This feeding method should be practiced if pigs finished have high
growth potentials and they are in good health.
_______________4. What is ADG means?
_______________5. What is FCR means?

b. Direction: solve the following problem.

1. Average Daily Gain

= Total Gain in Weight
X1000
Total Fattening Days
Given:
90- 15 kgs
120 Days X1000

2. Feed Conversion Ratio

=Total Feeds Given
Total Gain in Weight
Given:
220 kgs feed
75 kgs gain in weight

VII. REMARKS

 Re-teach due to lack of time

VIII. REFLECTION
Prepare by: Checked by:

FELDA B. ENCINA CONRAD D. LESIGUES

Teacher Intern Cooperating Teacher

Noted by: Approved by:

DIVINA M. NAPUTO ADELINO S. MILLANO

MT-I STVE, Head Teacher-Designate HTVI, JHS Assistant Principal