WTS Number: 292994

Order #177696

Request Date: 01/18/2022 08:03 Economy

Zarina Almukhanova - Nazarbayev
Requester:
University Library
Delivery email: interlibraryloan@nu.edu.kz
Reference:

Instructions:

WTS staff contact: Christy

Citation:
CHAPTER 6 Participant-Observation and Interviewing Techniques (pp. 92-100). Heather Paxson.
In Food Culture: Anthropology, Linguistics and Food Studies. By Chrzan, Janet, and John Brett, editors.
1st ed., vol. 2, Berghahn Books, 2019. https://doi.org/10.2307/j.ctvw04d9k."

Library/Supplier: OCLC 211631202

ISSN/ISBN/OCLC: 9781785332906; 1785332902

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