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ACTIVITY-II Chemlab
ACTIVITY-II Chemlab
ACTIVITY-II Chemlab
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ACTIVITY No. 2
Water and Its Properties
Objectives:
1. To identify and explain the various properties of water.
2. To comprehend the phenomena associated with the properties of water.
Introduction:pp0.
Water is needed everywhere. It is essential every day. From the moment of waking up and
taking a bath to cooking breakfast and taking the first cup of morning coffee; to brushing teeth and
washing dishes and other things, not to mention drinking. Water is also essential to maintain food
supply and support organisms, however, as the population of humans and animals increase, the
likelihood of water pollution also increases. Therefore, clean water supply is endangered in the
process (Kiliç, 2020).
Water is tasteless, colorless and odorless. It is dubbed as a universal solvent as it dissolves
more solute more than any other liquids in the world. However, water is much more than that, it
has much properties that are rarely seen in other compounds (Kontogeorgis et al., 2022).
The properties of pure water are laid out in this experiment. This is the first of two parts on
the properties of water and some of the purification operations that can be performed on it. The
following section, Activity 3, will involve water purification methods.
Apparatus and Materials:
4 250mL beaker Salt
2 100mL Graduated Cylinder Sugar
2 Stirring rods Food Coloring
1 Thermometer Disposable Teaspoon
1 Wire Gauze 1 Timer
1 Bunsen burner 1 Fe ring
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Procedures:
Water as a Universal Solvent
1. Pour 100 mL of water into a beaker.
2. Add a teaspoon of salt.
3. Stir well until the salt is completely dissolved.
4. Record the time in which the solute has dissolved.
5. Repeat steps 1–4 twice more. Keep a record of the data on the data table provided
below.
6. Follow steps 1–4, but instead of salt, use sugar.
7. Examine and record the physical appearance of both solids before and after dissolution.
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Water Hardness
Water Temperature, 0C
Before Boiling
During Boiling
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3. Water Hardness
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3. What is/are the precipitates found in the boiled water. Is the water hard or soft?
Conclusion:
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