Tartaleta

of Fruits
Delicius Combination

Time of cook: 25
minutes.
Freeze much of
the things

1. Process the sugar with the flour

For the mass: adding butter until you get
crumbs. Then add an egg and
120gr of Sugar. form a ball also adding water for
350gr of Flour. 200gr of butter in the dough.
2. Line the dough in a large mold
cubes. making small holes and freeze
An egg yolk. 1 or 2 tablespoons of for 30 minutes.
3. For the cream, beat the egg
frezze water. yolks with cornstarch and sugar
For the cream: until you have a creamy mixture.
at the end add the boiled milk
4 egg yoks. 2 tablespoons of
with the essence of gourmet
cornflour. vanilla at the end of the
preparation of the cream.
½ cup of sugar. ½ liter of milk.
4. Bake the dough for 20 to 25
1 teaspoon of Gourmet vanilla minutes until golden. when it is
cold add pastry cream and red
essence
fruits
And for the cover: 400gr of red fruits.