Republic of the Philippines

Department of Education
Region IX, Zamboanga Peninsula
SINDANGAN NATIONAL AGRICULTURAL SCHOOL
Sindangan Zamboanga del Norte

LESSON PLAN IN FOOD PROCESSING 9

I LEARNING ACTIVITIES

At the end of the lesson students will be able to:

A. Identify Tools, Utensils and Equipments necessary for Food (Fish) Processing;
B. Select Tools, Utensils and Equipment according to Food (fish) Processing Method.

II SUBJECT MATTER

Topic : ‘Use and Maintain Food Processing Tools, Equipments and Utensils’
Reference: -eatingwiththeecosystem.org/tools-for preparingseafood/
https://www.eatingwiththeecosystem.org-tools-for prep
-istockphoto/https://www.istockphoto.com
Materials : TV, Laptop( Powerpoint Presentation)

III PROCEDURES

A. Preliminary Activities
a. Prayer
b. Checking of Attendance
c. Classroom Management
d. Overview - Briefly indicate some of the topics that will be covered

B. Elicitation

The teacher will show/present a visual presentation of Equipments, Tools and

Utensils for Food (Fish)Processing.

C. Motivation

The students will have to identify the pictures /image that the teacher presenting.
 D. Lesson Proper / Exploration

* The teacher will have to introduce and discuss the following Equipments, Tools
and Utensils to students.
* Includes definition, function,features and image of the Equipments, Tools and
Utensils through Powerpoint Presentation.

E. Generalization

Why is it important to select and to have these Kitchen Tools, Utensils and
Equipment in Food (Fish) Processing?

Answer:
 It is important to select and to have these kitchen tools, utensils and
equipment in Food (Fish) Processing to make the process easier and
more efficient.
 Time, money and effort will be saved if you know its functions.
 You can have a best product and able to process a food in its best
quality.
 A great help in maintaining the cleanliness and orderliness in the
kitchen.

IV EVALUATION

Identify the following pictures: Tools, Utensils and Equipments .(2points each)

2.
3.

4.

5.
 Answer Key
1.Skinning Machine
2. Boning Knife
3. Fish Spatula
4. Fish Scaler
5. Heat Treatment Machine

V ASSIGNMENT

 How to Maintain the Tools, Utensils and Equipment?

 Check on what is Equipment Housekeeping Schedule.

Prepared by:

J’LIMARIE K. LOPENA

Subject Teacher