CABAY NATIONAL HIGH SCHOOL

Cabay, Tiaong, Quezon

Bread and Pastry Production NC II (BPP)
LEARNERS ACTIVITY SHEET
Module 10

Name: __________________________________ Score: ______________

Section: _________________________________ Date: _______________

What I Know
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What’s In
Swiss Roll/ Sponge cake was discussed last meeting. Explain how Swiss roll was prepared. Write
your answer bellow.

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What’s More

Activity #1

DIRECTIONS: Write the step by step procedures in preparing and presenting Petit Fours.

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ACTIVITY #2
DIRECTIONS: Search for the words listed below

What I Have Learned!

Different types of petit fours were discussed on this module.

Give the summary on how to prepare and present Petit Four?, Write your answers below.

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VALUING

Upon learning the steps by steps procedure in preparing and presenting petit four, how can you apply in the
real world once you once you start working after 5-6 years from now. Answer below on the space
provided.
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What Can I Do.

Drawn some design for petit four. Atleast 10 designs. Use the space.

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DIRECTIONS: Match Column A to Column B. Answer can be prepared.

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