TKM INSTITUTE OF TECHNOLOGY

DEPARTMENT OF FOOD TECHNOLOGY

Semester V (2016 Admission)

List of Students for Remedial Class

ROLL NO REG.NO NAME SUBJECTS

4 TKI16FT004 AJMAL HASSAN FT 369

5 TKI16FT005 AKHIL.R FT 303, FT369

13 TKI16FT013 ANN ALENA TITO FT 367

32 TKI16FT033 MOHAMMED EMIL FT303, FT305

33 TKI16FT034 NEERAJA GOPINATH FT301, FT307

35 TKI16FT036 NITHIN K RAJ FT303, HS300

41 TKI16FT042 ROSHEN REJI FT307

43 TKI16FT044 SAYOOJ C SANTHOSH FT307, FT367

48 TKI16FT049 SREELAL.M.K FT305, FT307

53 TKI16FT054 TINIL PAUL FT301,FT367, HS300

Subject Code Subject Faculty

FT 301 Cereals and Legume Technology Mr Abhishek S

FT 303 Unit Operations in Food processing Ms. Shijarath T R

FT 305 Food Process Engineering Ms. Ann Mathew Pampackal

FT 307 Food Analysis Ms. Indubala

HS 300 Principles of Management Laila S

FT 367 Nanotechnology in Food Ms. Reshmi R S

FT 369 Non Thermal Processing of Food Mr Abdullah