TUGAS PRAKTIK BAHASA INGGRIS

Guru Mapel : Muhammad Fauzen Cholili S.s.

Teks : Producedure

1. Boba
2. Sup

Disusun Oleh :

Nama : Muzayyana

Kelas : IX c

YAYASAN PONDOK PESANTREN DARUL MUBTADI’IN

SEKOLAH MENENGAH KEJURUAN AS-SIDDIQY
TAHUN PELAJARAN 2022-2023
Jl. KH. Abu Bakar Siddiq Bletok Bungatan Situbondo Telp. (0338) 390200
Website : http://smk-assiddiqy.sch.id Kode Pos 68358

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How to make boba drink

Boil the dried tapioca boba until it boils and expands. Remove and immerse in
cold water. Lift and drain. Prepare a small saucepan. Add brown sugar and water.
Boil over high heat until boiling. Then, reduce the heat and cook for another five
minutes until the syrup thickens. Pour the syrup into a bowl. Leave it to cool to
room temperature. You can also make sugar syrup the day before and store it in
the refrigerator before use. Pour the sugar syrup into a bottle with a conical top,
such as a ketchup bottle. Pour the syrup to the rim of the glass, forming stripes.
Put a tablespoon of tapioca boba into a glass. Prepare a shaker bottle or cocktail
shaker. Pour in milk and a tablespoon of sugar syrup. Whisk until well blended
and slightly frothy. Pour into a glass filled with boba. Serve the boba drink.

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How to Make Soup

INGREDIENTS:
500 grams of chicken (to taste)
Right amount of oil)
3 candlenuts
Pepper as desired
5 stalks of green onions
1.5 liters of clean water
Salt to taste
5 cloves of garlic
3 stalks of celery leaves
Uleg chili sauce
Tomatoes to taste
Meatballs as needed
Broccoli as needed
Cauliflower as needed
Carrots to taste
potatoes as needed
fried shallots according to taste

1. Boil the chicken. Wait until it boils.

2. Grind the seasoning ingredients (pecans, pepper, garlic) then put them in a
frying pan with preheated oil until they smell good.
3. Wait for the chicken stew to boil, then add the seasoning that was sautéed
earlier, then stir until evenly distributed
4. Next, add salt and flavoring (to taste).
5. Chicken that has been cooked is immediately taken and then seasoned and then
fried.
6. Put the chopped vegetables into the seasoned gravy.
7. Prepare a bowl, serve in a bowl, add fried shallots and slices

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