TECHNOLOGY AND LIVELIHOOD EDUCATION (Cookery)

2ND QUARTER UNIT TEST

MULTIPLE CHOICE: Carefully read each item and write the correct answer in a separate sheet of paper.
1. It is the result of man’s demand for food that is readily available and the fast-changing phase of his lifestyle.
a. commercial cooking b. cookery c. cooking d. food chain
2. The room especially set apart and containing the necessary utensils for cooking food.
a. cookery room b. cooking room c. kitchen d. storage room
3. What do you call the mass ratio between the pollutant component and the solution?
a. parts per gram b. parts per kilogram c. parts per ounce d. parts per million
4. It is the art or activity of cooking food.
a. commercial cooking b. cookery c. cooking d. food chain
5. The special coating applied inside of aluminum or steel pots and pans.
a. cast iron b. glass c. stainless d. Teflon
6. Material used especially for baking dishes, casseroles, and measuring cups.
a. aluminum b. cast iron c. ceramic d. stainless steel
7. A material that is sturdy but must be kept oiled to avoid rusting.
a. aluminum b. cast iron c. glass d. stainless steel
8. Cooking material that is best for all – around use.
a. aluminum b. cast iron c. glass d. stainless steel
9. A chamber or compartment used for cooking, baking, heating, or drying.
a. blenders b. microwave c. oven d. refrigerator
10. A kind of knife that is used to separate meat from bone and use to fillet fish.
a. boning knife b. citrus knife c. French knife d. kitchen knife
11. It is used to level off ingredients when measuring and to frostings and sandwich fillings.
a. peeler b. potato masher c. scraper d. spatula
12. Kitchen tool that is used to mash cooked potatoes, turnips, carrots or other soft cooked vegetables.
a. graters b. potato masher c. scraper d. tong
13. Which of the following tools is used to fill jars, made of various sizes of stainless steel, aluminum or of plastic.
a. funnels b. scoops or dippers c. serving spoons d. soup ladle
14. They are essential for various tasks from cleaning vegetables to straining pasta or tin contents.
a. baster b. colanders c. dredgers d. emery board
15. When serving soup or stews, which of the following kitchen tools is used?
a. funnels b. scoops or dippers c. serving spoons d. soup ladle
16. Kitchen utensil that is used to hold meats while slicing and to turn solid pieces of meat while browning.
a. scraper b. tongs c. two-tine fork d. whisk
17. Your mother asked you to crash the garlic cloves that she will be using in cooking, you will use?
a. emery board b. flipper c. funnels d. garlic press
18. Unboxing of different kitchen packages could be done easier by .
a. kitchen shears b. pasta spoon c. soup ladle d. peeler
19. Tool that is used to moisten the surface of meat with pan drippings, sauces, or butter.
a. baster b. can opener c. chopping board d. dredge
20. A medium-deep pot with a flat bottom, commonly used to make sauces and gravies.
a. baking pan b. saucepan c. stockpot d. wok
21.What cleaning compound is commonly referred to as degreaser and used on surfaces where grease has burned on?
a. Acid Cleaners b. Abrasives c. Detergents d. Solvent cleaners
22.Which of the following cleaner agent is used generally on removing heavy accumulations of soil that difficult to remove?
a. Acid Cleaners b. Abrasives c. Detergents d. Solvent cleaners
23.Which of the following is used in cleaning and sanitizing kitchen tools and utensils?
a. Ethyl Alcohol b. Chlorine c. Muriatic Acid d. dishwashing soap
24.Which of the following refers to removing foods and other types of soil from the surface, such as a dish, glass, or cutting
boards?
a. cleaning b. sanitizing c. sweeping d. cooking
25.What process refers to removing bacteria through using heat or chemicals?
a. cleaning b. sanitizing c. sweeping d. cooking
26. How many part/s of vinegar should be mixed in a part of water for cleaning kitchen utensils and surfaces?
a. 1 part b. 2 parts c. 3 parts d. None of the above
27. How will you clean pots and pans that have baked – on residue using baking soda?
a. Scrub it to the affected surface.
b. Apply and let sit for 20 minutes and then scrub.
c. It is not advisable to use baking soda for pots and pans.
d. Sprinkle the surface generously with baking soda. Soak it with dish detergent and hot water for 15 minutes.
28. How will you prepare a sanitizing solution for kitchen equipment?
a. dilutes 27 ml of chlorine in 5 gallons’ water
b. dilutes 54 ml of chlorine in 5 gallons’ water
c. dilutes 125 ml of chlorine in 5 gallons to water
d. dilutes 10.8 ml of chlorine in 5 gallons of water
29. Which of these is the most used sanitizer in Food Processing?
a. chlorine b. vinegar c. sodium chloride d. calcium chloride
30. How will you prepare a cleaning solution for oven using borax?
a. Dilute 10.8 ml of borax in 5 gallons of water
b. Dilute 25.8 ml of b in 5 borax in 10 gallons of water
c. Mix two tablespoons of liquid dish soap, two teaspoons of borax into two cups of warm water.
d. None of the above
31. If Jona bought cassava cake for P10.00 and sells the product for P12.50. How much is the peso markup?
a. 5.00 b. 2.50 c. 22.50 d. 25.50
32. Martin bought puto for P5.00 each. He sold the product for P7.50. How much is the percentage markup based on purchase
cost?
a. 25% b. 66% c. 30% d. 50%
33. What is the formula in calculating the selling price?
a. Selling price = purchase cost – peso markup
b. Peso markup = purchase cost + peso markup
c. Peso markup= purchase cost ÷ peso markup
d. Selling price = purchase cost – peso markup
34. It consists of words, messages, and pictorial symbol with variety of shapes, size and colors.
a. Safety Measures b. Safety Signs c. labels d. None of these
35. Calculate the percentage markup based on selling price. Given: Peso markup – P5.00 Selling price – P15.00.
a. 50% b. 33% c. 25% d. 65%
36. What is the main goal of a business-oriented person?
a. to gain profit b. to gain credit c. to sell products d. to lose the business
37. Nanay Saling bought Cookies for P2.50. She wants to sell it for P5.00. How
much is the peso markup?
a. P7.50 b. P2.50 c. P5.00 d. P12.50
38. What is the percentage markup of the product based on selling price if the peso markup is P5.00 and the selling price is
P18.00. Calculate the cost using the formula.
a.30% b. 33% c. 27% d. 50%
39. Delia wants to have a P3.00 profit on her product. She purchased the product with the cost of P8.00. How much is the selling
price of the product?
a.4.00 b. 5.00 c. 11.00 d. 15.00
40. OHS means?
a. Occupational Safety Health b. Operational Safety Health
c. Occupational Sufficient Health d. all of these

For numbers 41-45, choose the defined safety signs of colors. Write only the letter in the blank provided before each
number.

A. Red B. Orange C. Yellow D. Green E. Blue

______41. Reflects immediate hazardous situations that will cause death.

______42. Represents a potentially unsafe situation that could cause serious injury.
______43. Color used to alert against unsafe practices.
______44. This color indicates the emergency egress location like first aids and other safety equipment.
______45. A color used to convey safety information.

II. Calculate the selling price and peso markup. Solve for the percentage markup based on purchase cost. (Total 5 points)

Name Purchase cost Selling price Peso Markup Percentage Markup

Cassava cake 10.00 12.50 (2) (4)
Empanada 8.00 (1) 4.00 (5)
Turon 4.00 6.00 (3) 50%

Prepared by:
TLE Grade 7 Teachers