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Camel

A camel (from: Latin: camelus and Greek: κάμηλος (kamēlos)


Camel
from Hebrew or Phoenician: ‫ ָגָמל‬gāmāl.[7][8]) is an even-toed
ungulate in the genus Camelus that bears distinctive fatty Temporal range:
deposits known as "humps" on its back. Camels have long been
domesticated and, as livestock, they provide food (milk and
meat) and textiles (fiber and felt from hair). Camels are working
animals especially suited to their desert habitat and are a vital
means of transport for passengers and cargo. There are three
surviving species of camel. The one-humped dromedary makes
up 94% of the world's camel population, and the two-humped
Bactrian camel makes up 6%. The wild Bactrian camel is a
separate species and is now critically endangered.

The word camel is also used informally in a wider sense, where


the more correct term is "camelid", to include all seven species
of the family Camelidae: the true camels (the above three
species), along with the "New World" camelids: the llama, the
alpaca, the guanaco, and the vicuña, which belong to the
separate tribe Lamini.[9] Camelids originated in North America Dromedary
during the Eocene, with the ancestor of modern camels, (Camelus dromedarius)
Paracamelus, migrating across the Bering land bridge into Asia
during the late Miocene, around 6 million years ago.

Taxonomy

Extant species

Three species are extant:[10][11] Bactrian camel


(Camelus bactrianus)

Scientific classification
Kingdom: Animalia
Phylum: Chordata
Class: Mammalia
Order: Artiodactyla
Family: Camelidae
Tribe: Camelini
Genus: Camelus
Linnaeus, 1758
Image
Common Scientific
Distribution Type species
name name
Camelus dromedarius [6]
Domesticated;
Central Asia, Linnaeus, 1758
Bactrian Camelus including the
camel bactrianus historical Species
region of
Bactria. Camelus bactrianus

Domesticated; Camelus dromedarius


the Middle
Camelus ferus
Dromedary East, Sahara
Camelus
/ Arabian
dromedarius
Desert, and †Camelus grattardi (fossil)[2]
camel South Asia;
introduced to †Camelus knoblochi (fossil)[3]
Australia
†Camelus moreli (fossil)

Wild
Remote areas †Camelus sivalensis (fossil)[4]
Camelus of northwest
Bactrian
camel
ferus China and †Camelus thomasi (fossil)[5]
Mongolia

Biology
The average life expectancy of a camel is 40 to 50 years.[12] A
full-grown adult dromedary camel stands 1.85 m (6 ft 1 in) at the Distribution of Camels worldwide
shoulder and 2.15 m (7 ft 1 in) at the hump.[13] Bactrian camels Synonyms
can be a foot taller. Camels can run at up to 65 km/h (40 mph) in
short bursts and sustain speeds of up to 40  km/h (25  mph).[14] List
Bactrian camels weigh 300 to 1,000  kg (660 to 2,200  lb) and Camellus Molina, 1782
dromedaries 300 to 600 kg (660 to 1,320 lb). The widening toes
Dromedarius Gloger, 1841
on a camel's hoof provide supplemental grip for varying soil
sediments.[15]

The male dromedary camel has an organ called a dulla in its throat, a large, inflatable sac that it extrudes
from its mouth when in rut to assert dominance and attract females. It resembles a long, swollen, pink
tongue hanging out of the side of the camel's mouth.[16] Camels mate by having both male and female
sitting on the ground, with the male mounting from behind.[17] The male usually ejaculates three or four
times within a single mating session.[18] Camelids are the only ungulates to mate in a sitting position.[19]

Ecological and behavioral adaptations

Camels do not directly store water in their humps; they are reservoirs of fatty tissue. When this tissue is
metabolized, it yields more than one gram of water for every gram of fat processed. This fat metabolization,
while releasing energy, causes water to evaporate from the lungs during respiration (as oxygen is required
for the metabolic process): overall, there is a net decrease in water.[20][21]

Camels have a series of physiological adaptations that allow them to withstand long periods of time without
any external source of water.[23] The dromedary camel can drink as seldom as once every 10 days even
under very hot conditions, and can lose up to 30% of its body mass due to dehydration.[24] Unlike other
mammals, camels' red blood cells are oval rather than circular in shape. This facilitates the flow of red
blood cells during dehydration[25] and makes them better at withstanding
high osmotic variation without rupturing when drinking large amounts of
water: a 600 kg (1,300 lb) camel can drink 200 L (53 US gal) of water in
three minutes.[26][27]

Camels are able to withstand changes in body temperature and water


consumption that would kill most other mammals. Their temperature ranges
from 34  °C (93  °F) at dawn and steadily increases to 40  °C (104  °F) by
sunset, before they cool off at night again.[23] In general, to compare
between camels and the other livestock, camels lose only 1.3 liters of fluid
intake every day while the other livestock lose 20 to 40 liters per day.[28]
Maintaining the brain temperature within certain limits is critical for
animals; to assist this, camels have a rete mirabile, a complex of arteries and A camel's thick coat is one
veins lying very close to each other which utilizes countercurrent blood of its many adaptations that
flow to cool blood flowing to the brain.[29] Camels rarely sweat, even aid it in desert-like
when ambient temperatures reach 49 °C (120 °F).[30] Any sweat that does conditions.
occur evaporates at the skin level rather than at the surface of their coat; the
heat of vaporization therefore comes from body heat rather than
ambient heat. Camels can withstand losing 25% of their body
weight in water, whereas most other mammals can withstand only
about 12–14% dehydration before cardiac failure results from
circulatory disturbance.[27]

When the camel exhales, water vapor becomes trapped in their


nostrils and is reabsorbed into the body as a means to conserve
water.[31] Camels eating green herbage can ingest sufficient
moisture in milder conditions to maintain their bodies' hydrated
state without the need for drinking.[32] A camel in Somalia, which has the
world's largest camel population[22]
The camel's thick coat insulates it from the intense heat radiated
from desert sand; a shorn camel must sweat 50% more to avoid
overheating.[33] During the summer the coat becomes lighter in
color, reflecting light as well as helping avoid sunburn.[27] The
camel's long legs help by keeping its body farther from the ground,
which can heat up to 70  °C (158  °F).[34][35] Dromedaries have a
pad of thick tissue over the sternum called the pedestal. When the
animal lies down in a sternal recumbent position, the pedestal raises
the body from the hot surface and allows cooling air to pass under
the body.[29] Domesticated camel calves lying in
sternal recumbency, a position that
Camels' mouths have a thick leathery lining, allowing them to chew aids heat loss
thorny desert plants. Long eyelashes and ear hairs, together with
nostrils that can close, form a barrier against sand. If sand gets
lodged in their eyes, they can dislodge it using their translucent third eyelid (also known as the nictitating
membrane). The camels' gait and widened feet help them move without sinking into the sand.[34][36]

The kidneys and intestines of a camel are very efficient at reabsorbing water. Camels' kidneys have a 1:4
cortex to medulla ratio.[37] Thus, the medullary part of a camel's kidney occupies twice as much area as a
cow's kidney. Secondly, renal corpuscles have a smaller diameter, which reduces surface area for filtration.
These two major anatomical characteristics enable camels to conserve water and limit the volume of urine
in extreme desert conditions.[38] Camel urine comes out as a thick syrup, and camel faeces are so dry that
they do not require drying when used to fuel fires.[39][40][41][42]

The camel immune system differs from those of other mammals. Normally, the Y-shaped antibody
molecules consist of two heavy (or long) chains along the length of the Y, and two light (or short) chains at
each tip of the Y.[43] Camels, in addition to these, also have antibodies made of only two heavy chains, a
trait that makes them smaller and more durable.[43] These "heavy-chain-only" antibodies, discovered in
1993, are thought to have developed 50 million years ago, after camelids split from ruminants and pigs.[43]
Camels suffer from surra caused by Trypanosoma evansi wherever camels are domesticated in the
world,[44]: 2   and resultantly camels have evolved trypanolytic antibodies as with many mammals. In the
future, nanobody/single-domain antibody therapy will surpass natural camel antibodies by reaching
locations currently unreachable due to natural antibodies' larger size.[45]: 7 88  Such therapies may also be
suitable for other mammals.[45]: 7 88  Tran et al. 2009 provides a new reference test for surra (T. evansi) of
camel.[46] They use recombinant Invariant Surface Glycoprotein 75 (rISG75, an Invariant Surface
Glycoprotein) and ELISA.[46] The Tran test has high test specificity and appears likely to work just as well
for T. evansi in other hosts, and for a pan-Trypanozoon test, which would also be useful for T. b. brucei, T.
b. gambiense, T. b. rhodesiense, and T. equiperdum.[46]

Genetics

The karyotypes of different camelid species have been studied earlier by many groups,[47][48][49][50][51][52]
but no agreement on chromosome nomenclature of camelids has been reached. A 2007 study flow sorted
camel chromosomes, building on the fact that camels have 37 pairs of chromosomes (2n=74), and found
that the karyotype consisted of one metacentric, three submetacentric, and 32 acrocentric autosomes. The Y
is a small metacentric chromosome, while the X is a large metacentric chromosome.[53]

The hybrid camel, a hybrid between Bactrian and dromedary


camels, has one hump, though it has an indentation 4–12 cm (1.6–
4.7  in) deep that divides the front from the back. The hybrid is
2.15 m (7 ft 1 in) at the shoulder and 2.32 m (7 ft 7 in) tall at the
hump. It weighs an average of 650  kg (1,430  lb) and can carry
around 400 to 450 kg (880 to 990 lb), which is more than either the
dromedary or Bactrian can.[54]

According to molecular data, the wild Bactrian camel (C. ferus)


separated from the domestic Bactrian camel (C. bactrianus) about 1 Skull of an F1 hybrid camel,
million years ago.[55][56] New World and Old World camelids Museum of Osteology, Oklahoma
diverged about 11 million years ago.[57] In spite of this, these
species can hybridize and produce viable offspring.[58] The cama is
a camel-llama hybrid bred by scientists to see how closely related the parent species are.[59] Scientists
collected semen from a camel via an artificial vagina and inseminated a llama after stimulating ovulation
with gonadotrophin injections.[60] The cama is halfway in size between a camel and a llama and lacks a
hump. It has ears intermediate between those of camels and llamas, longer legs than the llama, and partially
cloven hooves.[61][62] Like the mule, camas are sterile, despite both parents having the same number of
chromosomes.[60]

Evolution
The earliest known camel, called Protylopus, lived in North America 40 to 50 million years ago (during the
Eocene).[18] It was about the size of a rabbit and lived in the open woodlands of what is now South
Dakota.[63][64] By 35 million years ago, the Poebrotherium was the size of a goat and had many more traits
similar to camels and llamas.[65][66] The hoofed Stenomylus, which walked on the tips of its toes, also
existed around this time, and the long-necked Aepycamelus evolved in the Miocene.[67]

The ancestor of modern camels, Paracamelus, migrated into Eurasia from North America via Beringia
during the late Miocene, between 7.5 and 6.5 million years ago.[68][69][70] During the Pleistocene, around
3 to 1 million years ago, the North American Camelidae spread to South America as part of the Great
American Interchange via the newly formed Isthmus of Panama, where they gave rise to guanacos and
related animals.[18][63][64] Populations of Paracamelus continued to exist in the North American Arctic into
the Early Pleistocene.[71][72] This creature is estimated to have stood around nine feet (2.7 metres) tall. The
Bactrian camel diverged from the dromedary about 1 million years ago, according to the fossil record.[73]

The last camel native to North America was Camelops hesternus, which vanished along with horses, short-
faced bears, mammoths and mastodons, ground sloths, sabertooth cats, and many other megafauna,
coinciding with the migration of humans from Asia at the end of the Pleistocene, around 15–11,000 years
ago.[74][75]

Stenomylus illustration Stenomylus skeleton Poebrotherium skeleton

Procamelus skull Camelops


hesternus, the
last true camel
native to North
America

Domestication
Like horses, camels originated in North America and eventually spread across Beringia to Asia. They
survived in the Old World, and eventually humans domesticated them and spread them globally. Along
with many other megafauna in North America, the original wild camels were wiped out during the spread
of the first indigenous peoples of the Americas from Asia into
North America, 10 to 12,000 years ago; although fossils have never
been associated with definitive evidence of hunting.[74][75]

Most camels surviving today are domesticated.[42][76] Although


feral populations exist in Australia, India and Kazakhstan, wild
camels survive only in the wild Bactrian camel population of the
Gobi Desert.[12]

History

When humans first domesticated camels is disputed. Dromedaries


may have first been domesticated by humans in Somalia or South A camel carrying supplies, Tang
Arabia sometime during the 3rd millennium BC, the Bactrian in dynasty
central Asia around 2,500  BC,[18][77][78][79] as at Shar-i Sokhta
(also known as the Burnt City), Iran.[80]

Martin Heide's 2010 work on the domestication of the camel


tentatively concludes that humans had domesticated the Bactrian
camel by at least the middle of the third millennium somewhere east
of the Zagros Mountains, with the practice then moving into
Mesopotamia. Heide suggests that mentions of camels "in the
patriarchal narratives may refer, at least in some places, to the
Bactrian camel", while noting that the camel is not mentioned in
relationship to Canaan.[81]

Recent excavations in the Timna Valley by Lidar Sapir-Hen and


Erez Ben-Yosef discovered what may be the earliest domestic
camel bones yet found in Israel or even outside the Arabian
Peninsula, dating to around 930  BC. This garnered considerable
A man on a camel, Tang dynasty
media coverage, as it is strong evidence that the stories of Abraham,
Jacob, Esau, and Joseph were written after this time.[82][83]

The existence of camels in Mesopotamia—but not in the eastern


Mediterranean lands—is not a new idea. The historian Richard
Bulliet did not think that the occasional mention of camels in the
Bible meant that the domestic camels were common in the Holy
Land at that time.[84] The archaeologist William F. Albright, writing
even earlier, saw camels in the Bible as an anachronism.[85]

The official report by Sapir-Hen and Ben-Joseph notes:


Woman breastfeeding on a camel,
Tang dynasty
The introduction of the dromedary camel (Camelus
dromedarius) as a pack animal to the southern Levant
... substantially facilitated trade across the vast deserts
of Arabia, promoting both economic and social change
(e.g., Kohler 1984; Borowski 1998: 112–116; Jasmin
2005). This ... has generated extensive discussion
regarding the date of the earliest domestic camel in the
southern Levant (and beyond) (e.g., Albright 1949:
207; Epstein 1971: 558–584; Bulliet 1975; Zarins 1989; Kö
and Uerpmann 2002; Jasmin 2005; 2006; Heide 2010; Rosen
Most scholars today agree that the dromedary was exploited a
early Iron Age (not before the 12th century [BC])

and concludes:

Current data from copper smelting sites of the Aravah Valley enable us to pinpoint the
introduction of domestic camels to the southern Levant more precisely based on stratigraphic
contexts associated with an extensive suite of radiocarbon dates. The data indicate that this
event occurred not earlier than the last third of the 10th century [BC] and most probably during
this time. The coincidence of this event with a major reorganization of the copper industry of
the region—attributed to the results of the campaign of Pharaoh Shoshenq I—raises the
possibility that the two were connected, and that camels were introduced as part of the efforts
to improve efficiency by facilitating trade.[83]
A camel serving as a draft A camel in a ceremonial
animal in Pakistan (2009) procession, its rider playing
kettledrums, Mughal Empire (c.
1840)

Petroglyph of a camel, Negev, Joseph Sells Grain by


southern Israel (prior to c. 5300 Bartholomeus Breenbergh
BC) (1655), showing camel with
rider at left

Textiles

Desert tribes and Mongolian nomads use camel hair for tents, yurts, clothing, bedding and accessories.
Camels have outer guard hairs and soft inner down, and the fibers are sorted by color and age of the
animal. The guard hairs can be felted for use as waterproof coats for the herdsmen, while the softer hair is
used for premium goods.[86] The fiber can be spun for use in weaving or made into yarns for hand knitting
or crochet. Pure camel hair is recorded as being used for western garments from the 17th century onwards,
and from the 19th century a mixture of wool and camel hair was used.[87]

Military uses
By at least 1200  BC the first camel saddles had appeared, and
Bactrian camels could be ridden. The first saddle was positioned to
the back of the camel, and control of the Bactrian camel was
exercised by means of a stick. However, between 500 and 100 BC,
Bactrian camels came into military use. New saddles, which were
inflexible and bent, were put over the humps and divided the rider's
weight over the animal. In the seventh century BC the military
Arabian saddle evolved, which again improved the saddle design
slightly.[88][89] A special BSF camel contingent,
Republic Day Parade, New Delhi
Military forces have used camel cavalries in wars throughout (2004)
Africa, the Middle East, and into the modern-day Border Security
Force (BSF) of India (though as of July 2012, the BSF planned the
replacement of camels with ATVs). The first documented use of
camel cavalries occurred in the Battle of Qarqar in
853 BC.[90][91][92] Armies have also used camels as freight animals
instead of horses and mules.[93][94]

The East Roman Empire used auxiliary forces known as


dromedarii, whom the Romans recruited in desert provinces.[95][96]
The camels were used mostly in combat because of their ability to Camel Corps at Magdhaba, Egypt,
scare off horses at close range (horses are afraid of the camels' 23 December 1916, by Harold
scent),[19] a quality famously employed by the Achaemenid Septimus Power (1925)
Persians when fighting Lydia in the Battle of Thymbra
(547 BC).[54][97][98]

19th and 20th centuries

The United States Army established the U.S. Camel Corps,


stationed in California, in the 19th century.[19] One may still see
stables at the Benicia Arsenal in Benicia, California, where they
nowadays serve as the Benicia Historical Museum.[99] Though the
experimental use of camels was seen as a success (John B. Floyd,
Secretary of War in 1858, recommended that funds be allocated
towards obtaining a thousand more camels), the outbreak of the A camel caravan of the Bulgarian
American Civil War in 1861 saw the end of the Camel Corps: military during the First Balkan War,
Texas became part of the Confederacy, and most of the camels 1912
were left to wander away into the desert.[94]

France created a méhariste camel corps in 1912 as part of the Armée d'Afrique in the Sahara[100] in order
to exercise greater control over the camel-riding Tuareg and Arab insurgents, as previous efforts to defeat
them on foot had failed.[101] The Free French Camel Corps fought during World War II, and camel-
mounted units remained in service until the end of French rule over Algeria in 1962.[102]

In 1916, the British created the Imperial Camel Corps. It was originally used to fight the Senussi, but was
later used in the Sinai and Palestine Campaign in World War I. The Imperial Camel Corps comprised
infantrymen mounted on camels for movement across desert, though they dismounted at battle sites and
fought on foot. After July 1918, the Corps began to become run down, receiving no new reinforcements,
and was formally disbanded in 1919.[103]
In World War I, the British Army also created the Egyptian Camel Transport Corps, which consisted of a
group of Egyptian camel drivers and their camels. The Corps supported British war operations in Sinai,
Palestine, and Syria by transporting supplies to the troops.[104][105][106]

The Somaliland Camel Corps was created by colonial authorities in British Somaliland in 1912; it was
disbanded in 1944.[107]

Bactrian camels were used by Romanian forces during World War II in the Caucasian region.[108] At the
same period the Soviet units operating around Astrakhan in 1942 adopted local camels as draft animals due
to shortage of trucks and horses, and kept them even after moving out of the area. Despite severe losses,
some of these camels ended up as far west as to Berlin itself.[109]

The Bikaner Camel Corps of British India fought alongside the British Indian Army in World Wars I and
II.[110]

The Tropas Nómadas (Nomad Troops) were an auxiliary regiment of Sahrawi tribesmen serving in the
colonial army in Spanish Sahara (today Western Sahara). Operational from the 1930s until the end of the
Spanish presence in the territory in 1975, the Tropas Nómadas were equipped with small arms and led by
Spanish officers. The unit guarded outposts and sometimes conducted patrols on camelback.[111][112]

21st century competition

At the King Abdulaziz Camel Festival, in Saudi Arabia, thousands of camels are paraded and are judged on
their lips and humps. The festival also features camel racing and camel milk tasting and has combined prize
money of $57m (£40m). In 2018, 12 camels were disqualified from the beauty contest after it was
discovered their owners had tried to improve their camel's good looks with injections of botox, into the
animals' lips, noses and jaws.[113] In 2021 over 40 camels were disqualified for acts of tampering and
deception in beautifying camels.[114]

Food uses

Dairy

Camel milk is a staple food of desert nomad tribes and is sometimes


considered a meal itself; a nomad can live on only camel milk for
almost a month.[19][39][115][116]

Camel milk can readily be made into yogurt, but can only be made
into butter if it is soured first, churned, and a clarifying agent is then
added.[19] Until recently, camel milk could not be made into camel
cheese because rennet was unable to coagulate the milk proteins to
allow the collection of curds.[117] Developing less wasteful uses of
the milk, the FAO commissioned Professor J.P. Ramet of the École
Nationale Supérieure d'Agronomie et des Industries Alimentaires,
who was able to produce curdling by the addition of calcium
phosphate and vegetable rennet in the 1990s.[118] The cheese
produced from this process has low levels of cholesterol and is easy
Camels at the Khan and old bridge,
to digest, even for the lactose intolerant.[119][120] Lajjun, Palestine (now in Israel) -
1870s drawing
Camel milk can also be made into ice cream.[121][122]

Meat

They provide food in the form of meat and milk.[123]


Approximately 3.3 million camels and camelids are slaughtered
each year for meat worldwide.[124] A camel carcass can provide a
substantial amount of meat. The male dromedary carcass can weigh
300–400 kg (661–882 lb), while the carcass of a male Bactrian can A camel calf nursing on camel milk
weigh up to 650 kg (1,433 lb). The carcass of a female dromedary
weighs less than the male, ranging between 250 and 350  kg (550
and 770 lb).[18] The brisket, ribs and loin are among the preferred
parts, and the hump is considered a delicacy.[125] The hump
contains "white and sickly fat", which can be used to make the khli
(preserved meat) of mutton, beef, or camel.[126] On the other hand,
camel milk and meat are rich in protein, vitamins, glycogen, and
other nutrients making them essential in the diet of many people.
From chemical composition to meat quality, the dromedary camel is
the preferred breed for meat production. It does well even in arid
areas due to its unusual physiological behaviors and characteristics, A Somali camel meat and rice dish
which include tolerance to extreme temperatures, radiation from the
sun, water paucity, rugged landscape and low vegetation.[127]
Camel meat is reported to taste like coarse beef, but older camels
can prove to be very tough,[13][18] although camel meat becomes
tenderer the more it is cooked.[128]

Camel is one of the animals that can be ritually slaughtered and


divided into three portions (one for the home, one for extended
family/social networks, and one for those who cannot afford to
slaughter an animal themselves) for the qurban of Eid al-
Adha.[129][130]
Camel meat pulao, from Pakistan
The Abu Dhabi Officers' Club serves a camel burger mixed with
beef or lamb fat in order to improve the texture and taste.[131] In
Karachi, Pakistan, some restaurants prepare nihari from camel meat.[132] Specialist camel butchers provide
expert cuts, with the hump considered the most popular.[133]

Camel meat has been eaten for centuries. It has been recorded by ancient Greek writers as an available dish
at banquets in ancient Persia, usually roasted whole.[134] The Roman emperor Heliogabalus enjoyed
camel's heel.[39] Camel meat is mainly eaten in certain regions, including Eritrea, Somalia, Djibouti, Saudi
Arabia, Egypt, Syria, Libya, Sudan, Ethiopia, Kazakhstan, and other arid regions where alternative forms
of protein may be limited or where camel meat has had a long cultural history.[18][39][125] Camel blood is
also consumable, as is the case among pastoralists in northern Kenya, where camel blood is drunk with
milk and acts as a key source of iron, vitamin D, salts and minerals.[18][125][135]
A 2005 report issued jointly by the Saudi Ministry of Health and the United States Centers for Disease
Control and Prevention details four cases of human bubonic plague resulting from the ingestion of raw
camel liver.[136]

Australia

Camel meat is also occasionally found in Australian cuisine: for example, a camel lasagna is available in
Alice Springs.[134][135] Australia has exported camel meat, primarily to the Middle East but also to Europe
and the US, for many years.[137] The meat is very popular among East African Australians, such as
Somalis, and other Australians have also been buying it. The feral nature of the animals means they
produce a different type of meat to farmed camels in other parts of the world,[138] and it is sought after
because it is disease-free, and a unique genetic group. Demand is outstripping supply, and governments are
being urged not to cull the camels, but redirect the cost of the cull into developing the market. Australia has
seven camel dairies, which produce milk, cheese and skincare products in addition to meat.[139]

Religion

Islam

Muslims consider camel meat halal (Arabic: ‫حالل‬, 'allowed'). However, according to some Islamic schools
of thought, a state of impurity is brought on by the consumption of it. Consequently, these schools hold that
Muslims must perform wudhu (ablution) before the next time they pray after eating camel meat.[140] Also,
some Islamic schools of thought consider it haram (Arabic: ‫حرام‬, 'forbidden') for a Muslim to perform
Salat in places where camels lie, as it is said to be a dwelling place of the Shaytan (Arabic: ‫شيطان‬,
'Devil').[140] According to Abu Yusuf (d.798), the urine of camel may be used for medical treatment if
necessary, but according to Abū Ḥanīfah, the drinking of camel urine is discouraged.[141]

The Islamic texts contain several stories featuring camels. In the story of the people of Thamud, the Prophet
Salih miraculously brings forth a naqat (Arabic: ‫ناقة‬, 'milch-camel') out of a rock. After the Prophet
Muhammad migrated from Mecca to Medina, he allowed his she-camel to roam there; the location where
the camel stopped to rest determined the location where he would build his house in Medina.[142]

Judaism

According to Jewish tradition, camel meat and milk are not kosher.[143] Camels possess only one of the
two kosher criteria; although they chew their cud, they do not possess cloven hooves: "But these you shall
not eat among those that bring up the cud and those that have a cloven hoof: the camel, because it brings up
its cud, but does not have a [completely] cloven hoof; it is unclean for you."[144]

Cultural depictions

What may be the oldest carvings of camels were discovered in 2018 in Saudi Arabia. They were analysed
by researchers from several scientific disciplines and, in 2021, were estimated to be 7,000 to 8,000 years
old.[145] The dating of rock art is made difficult by the lack of organic material in the carvings that may be
tested, so the researchers attempting to date them tested animal bones found associated with the carvings,
assessed erosion patterns, and analysed tool marks in order to determine a correct date for the creation of
the sculptures. This Neolithic dating would make the carvings significantly older than Stonehenge (5,000
years old) and the Egyptian pyramids at Giza (4,500 years old) and it predates estimates for the
domestication of camels.

Shadda (cover,detail), Vessel in the form of a Maru Ragini (Dhola and


Karabagh region, southwest recumbent camel with jugs, Maru Riding on a Camel), c.
Caucasus, early 19th century 250 BC – 224 AD, Brooklyn 1750, Brooklyn Museum
Museum

The Magi Journeying (Les How the Camel Got His


rois mages en voyage)— Hump (From Rudyard
James Tissot, c. 1886, Kipling's Just So Stories)
Brooklyn Museum

Distribution and numbers


There are approximately 14 million camels alive as of 2010, with 90% being dromedaries.[146]
Dromedaries alive today are domesticated animals (mostly living in the Horn of Africa, the Sahel, Maghreb,
Middle East and South Asia). The Horn region alone has the largest concentration of camels in the
world,[22] where the dromedaries constitute an important part of local nomadic life. They provide nomadic
people in Somalia[18] and Ethiopia with milk, food, and transportation.[116][147][148][149]
Over one million
dromedary camels are
estimated to be feral in
Australia, descended from
those introduced as a
method of transport in the
Commercial camel market headcount 19th and early 20th
in 2003
centuries.[150] This
population is growing
about 8% per year;[151] it
Camels in the Guelta d'Archei, in
was estimated at around 700,000 in 2008.[135][146][152] northeastern Chad
Representatives of the Australian government have culled more
than 100,000 of the animals in part because the camels use too
much of the limited resources needed by sheep farmers.[153]

A small population of introduced camels, dromedaries and Bactrians, wandered through Southwestern
United States after having been imported in the 19th century as part of the U.S. Camel Corps experiment.
When the project ended, they were used as draft animals in mines and escaped or were released. Twenty-
five U.S. camels were bought and exported to Canada during the Cariboo Gold Rush.[94]

The Bactrian camel is, as of 2010, reduced to an estimated 1.4  million animals, most of which are
domesticated.[42][146][154] The Wild Bactrian camel is a separate species and is the only truly wild (as
opposed to feral) camel in the world. The wild camels are critically endangered and number approximately
1400, inhabiting the Gobi and Taklamakan Deserts in China and Mongolia.[12][155]

See also
Animals portal

Afghan cameleers in Australia Camel wrestling


Australian feral camel Camelops
Camel howdah Camelus moreli
Camel milk Dromedary
Camel racing List of animals with humps
Camel train (caravan) Xerocole
Camel urine

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General and cited references


Camels and Camel Milk. Report Issued by Food and Agriculture Organization of the United
Nations. (1982) (http://www.fao.org/DOCREP/003/X6528E/X6528E00.htm#TOC)
Ramet, J. P. (2011). The technology of making cheese from camel milk (Camelus
dromedarius) (http://www.fao.org/docrep/003/T0755E/T0755E00.htm). FAO Animal
Production and Health Paper. Rome: Food and Agriculture Organization of the United
Nations. ISBN 978-92-5-103154-4. ISSN 0254-6019 (https://www.worldcat.org/issn/0254-60
19). OCLC 476039542 (https://www.worldcat.org/oclc/476039542). Retrieved 6 December
2012.
Vannithone, S.; Davidson, A. (1999). "Camel" (https://archive.org/details/oxfordcompaniont0
0davi_0/page/127). The Oxford companion to food. Oxford Oxfordshire: Oxford University
Press. p. 127 (https://archive.org/details/oxfordcompaniont00davi_0/page/127). ISBN 978-0-
19-211579-9.
Wilson, R.T. (1984). The camel. New York: Longman. ISBN 978-0-582-77512-1.
Yagil, R. (1982). Camels and Camel Milk (http://www.fao.org/docrep/003/X6528E/X6528E0
0.htm). FAO Animal Production and Health Paper. Vol. 26. Rome: Food And Agriculture
Organization Of The United Nations. ISBN 978-92-5-101169-0. ISSN 0254-6019 (https://ww
w.worldcat.org/issn/0254-6019).

Further reading
Gilchrist, W. (1851). A Practical Treatise on the Treatment of the Diseases of the Elephant,
Camel & Horned Cattle: with instructions for improving their efficiency; also, a description of
the medicines used in the treatment of their diseases; and a general outline of their anatomy.
Calcutta, India: Military Orphan Press.

External links
International Society of Camelid Research and Development (https://web.archive.org/web/2
0170527094435/http://www.isocard.org/index.htm)
Six Green Reasons to Drink Camel's Milk (http://www.greenprophet.com/2010/08/6-reasons-
camel-milk/)
Use of camels by South African police (https://web.archive.org/web/20101119115428/http://a
bbott-infotech.co.za/kalahari-use-of-camels-by-south-african-police.html)
The Camel as a pet (https://web.archive.org/web/20190413090005/http://www.camelsandfri
ends.com/)
"Could Emirati camels hold the key to treating venomous snake bites?" (https://www.thenatio
nal.ae/uae/science/could-emirati-camels-hold-the-key-to-treating-venomous-snake-bites-1.8
43889)

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