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    Rationale Paper Blank

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    Marialea Ballesteros
    This document presents a rationale paper for a proposed research project in the field of culinary, food, and nutrition. It outlines the general subject area and proposed specific topic of study. The document discusses justifying the need for the project through background information and rationale. It then lists the general and specific objectives of the proposed study, which aim to develop, process, formulate, identify appropriate packaging and labeling, test, analyze, and evaluate a food product or system. Finally, the document addresses the scope, limitations and manageability of the project, and provides sample literature citations.

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    Rationale Paper Blank

    Uploaded by

    Marialea Ballesteros
    10 views4 pages
    This document presents a rationale paper for a proposed research project in the field of culinary, food, and nutrition. It outlines the general subject area and proposed specific topic of study. The document discusses justifying the need for the project through background information and rationale. It then lists the general and specific objectives of the proposed study, which aim to develop, process, formulate, identify appropriate packaging and labeling, test, analyze, and evaluate a food product or system. Finally, the document addresses the scope, limitations and manageability of the project, and provides sample literature citations.

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    Rational paper

    Original Title

    RATIONALE PAPER BLANK

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    This document presents a rationale paper for a proposed research project in the field of culinary, food, and nutrition. It outlines the general subject area and proposed specific topic of study. The document discusses justifying the need for the project through background information and rationale. It then lists the general and specific objectives of the proposed study, which aim to develop, process, formulate, identify appropriate packaging and labeling, test, analyze, and evaluate a food product or system. Finally, the document addresses the scope, limitations and manageability of the project, and provides sample literature citations.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    10 views4 pages

    Rationale Paper Blank

    Uploaded by

    Marialea Ballesteros
    This document presents a rationale paper for a proposed research project in the field of culinary, food, and nutrition. It outlines the general subject area and proposed specific topic of study. The document discusses justifying the need for the project through background information and rationale. It then lists the general and specific objectives of the proposed study, which aim to develop, process, formulate, identify appropriate packaging and labeling, test, analyze, and evaluate a food product or system. Finally, the document addresses the scope, limitations and manageability of the project, and provides sample literature citations.

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    © All Rights Reserved
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    of 4

    TECHNOLOGICAL UNIVERSITY OF THE PHILIPPINES

    College of Industrial Technology


    Food and Apparel Technology Department
    Ayala Blvd. corner San Marcelino St. Ermita, Manila

    TECHNICAL RESEARCH (BT 3)

    TOPIC PRESENTATION

    Submitted by:

    Angel C. Locsin (Printed name with Signature)


    Group Leader

    Anne C. Smith (Alphabetically Arrange, Printed name with Signature)


    Group Member

    April 2023
    TOPIC 1
    RATIONALE PAPER

    I. GENERAL SUBJECT AREA: CULINARY, FOOD and NUTRITION

    II. SPECIFIC TOPIC:

    III. PROPOSED RESEARCH TITLE:

    IV. RATIONALE/JUSTIFICATION:

    Background of the Project (3 to 5 paragraphs)

    Justification of the Project (3 to 5 paragraphs)

    V. OBJECTIVES OF THE STUDY:

    The general objective of the study is to develop.

    Specifically, this study aimed to:


    (if Product this is the objective)
    1. Process
    2. Formulate
    3. Identified the appropriate packaging and label of the product.
    4. Test and analyze the product through
    5. Evaluate the product’s acceptability in terms of 9-point hedonic rating.
    (if System)
    1.Design an application with the following features: 

    2.   Create an application as designed  
    3.   Evaluate the application using ISO 9126 with the following criteria
    Functionality, Usability, Reliability, Efficiency, Maintainability and Portability. 
    (if Prototype)
    1. Designed a liquid measuring tool with the following features: 
    a.
    2. Fabricate the prototype according to its specification. 
    3. Test the prototype in terms of efficiency of the  
    4. Evaluate the overall performance of the protype in terms of its durability,
    functionality, workability, safety, aesthetic, and work performance. 

     
    VI. SCOPE AND LIMITATIONS (Manageability)
    (It answers the question What? Who? Where? When? Why? How?)

    VII. LITERATURE CITED

    All references cited in the previous section should be listed in this section. These
    should be arranged alphabetically, following the author-year format, as follows:

    Brown, D. (2010, July 30). Measure like a mixologist: A guide to jiggers. Atlantic Monthly
    (Boston, Mass.: 1993). Retrieved from
    https://www.theatlantic.com/health/archive/2010/07/measure-like-a-mixologist-a-
    guide-to-jiggers/60688/ (Sample only)

    VIII. Illustration of the Project (sample)

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