SESAME DRESSING

COURSE: CONDIMENTS, SALAD CUISINE: JAPANESE

KEYWORD: SESAME VINAIGRETTE, WAFU
DRESSING
PREP TIME: 10 MINUTES COOK TIME: 5 MINUTES
TOTAL TIME: 15 MINUTES SERVINGS: 3

Healthy homemade Japanese sesame

dressing recipe made from roasted sesame
seed, mayo, rice vinegar, and soy sauce.

INGREDIENTS
3 Tbsp white sesame seeds (roasted/toasted)

2 Tbsp Japanese mayonnaise

2 Tbsp rice vinegar

1½ Tbsp soy sauce

1 tsp sugar

½ tsp mirin

½ tsp sesame oil

INSTRUCTIONS
1. Put sesame seeds in a frying pan and toast them
on low heat. When 2-3 sesame seeds start
popping, remove from the heat.

2. Grind the toasted sesame seeds with a mortar

and pestle until smooth.

3. Combine all the ingredients in a bowl and whisk

everything together. Drizzle on top of a simple
salad of ice burg lettuce topped with tomatoes,
boiled eggs, wakame, and corn. You can keep
the dressing in the refrigerator for up to a week.

RECIPE NOTES
Recipe by Namiko Chen of Just One Cookbook. All
images and content on this site are copyright
protected. Please do not use my images without my
permission. If you’d like to share this recipe on your
site, please re-write the recipe and link to this post as
the original source. Thank you.

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