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    Baptiste Brunner
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    This document is a menu from Midtown Grill Amsterdam. It lists appetizers, soups, salads, steak, seafood and alternative main dish options. It also includes descriptions of the different types of steaks and sides available. Customers can choose sauces and add extra items like lobster or foie gras to their meals.

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    This document is a menu from Midtown Grill Amsterdam. It lists appetizers, soups, salads, steak, seafood and alternative main dish options. It also includes descriptions of the different types of steaks and sides available. Customers can choose sauces and add extra items like lobster or foie gras to their meals.

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    © All Rights Reserved
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    31 views1 page

    Starters & Soups: Caesar Salad

    Uploaded by

    Baptiste Brunner
    This document is a menu from Midtown Grill Amsterdam. It lists appetizers, soups, salads, steak, seafood and alternative main dish options. It also includes descriptions of the different types of steaks and sides available. Customers can choose sauces and add extra items like lobster or foie gras to their meals.

    Copyright:

    © All Rights Reserved
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    of 1

    S TA R T E R S & S O U P S

    KING SCALLOPS 22 OYSTERS FROM ZEELAND


    Caulif lower puré e | heritage carrot s Mignot te | lemon
    Dutch Ossetra caviar 2p c s 7.5
    4p c s 14
    DRY AGED BEEF CARPACCIO 20
    6p c s 20
    Truf f le aioli | ro cket | pine nut s | Parmes an

    HAND CUT STEAK TARTAR 19


    Conf it e gg yolk | sourdough crisp FRENCH ONION SOUP 11
    Add f ive - gram Dutch Ossetra caviar 27 Gruyère | croutons | thyme

    JUMBO LUMP CRAB CAKE 18 LOBSTER BISQUE 12


    Chard corn salsa | avo cado puré e Lobster tor tellini

    SALADS & MORE


    CAESAR SALAD 12 BUFFALO BURRATA 16
    Baby gem | sourdough croutons | Parmesan Heirlo om tomato es | basil
    Add grille d shrimp 22

    WEDGE SALAD 14 MIDTOWN GRILL TASTING PLATTER 22

    Dr y age d be etro ot | goat che ese | pine nut s Crab cake | s teak tar tar | we dge s alad
    lobster bisque
    Add Parma ham 17

    STEAKS
    CORN FED GRASS FED GRAIN FED
    USDA certified, Creekstone farm’s hand Our locally sourced Dutch raised cattle have Choice of cuts from specially selected breeds
    selected Black Angus cattle. Using state of spent the majority of their lives grazing on and farms from around the world with out-
    the art practices produces a superior product, Dutch pasture land. True and honest flavor standing quality and pedigree, guarantees a
    creamy, melt in your mouth steak. and texture. sweet full flavor.

    NEW YORK STRIP STEAK 37 FILET MIGNON BAVETTE STEAK 36


    250 grams 20 0 grams 'lady 's f illet ' 32 Aus tralia, 225 grams

    30 0 grams 42
    DRY AGED SIRLOIN STEAK 45
    DRY AGED RIBEYE 46 60 0 grams 'chateaubriand' 72
    New Zealand, 4 0 0 grams
    30 0 grams ser ves t wo

    T-BONE STEAK 115


    BONE IN RIBEYE 54 DRY AGED SHELL STEAK 45
    Spain, 10 0 0 grams, ser ves t wo
    50 0 grams 4 0 0 grams

    DRY AGED TOMAHAWK 85


    80 0 grams, ser ves t wo
    All s teak s co m e w ith a s au ce of ch oice: gre e n p e p p e rco r n, b éar nais e, re d w in e jus , chimichur r i

    A LT E R N A T I V E S
    DOUBLE CHICKEN BREAST 26 BLACK ANGUS CHEESEBURGER 28
    Chimichurri Foie gras | re d cabbage slaw | pick les
    truf f le mayonnaise
    GRILLED CAULIFLOWER STEAK 22
    Sage | cap ers | coriander | lemon WHOLE CANADIAN LOBSTER 38
    Herb but ter
    SAFFRON RISOTTO 22
    Saf fron oil | Parmesan GRILLED SALMON FILLET 28
    Add half lobster 39 Black ink aioli

    ADD ON
    HALF GRILLED LOBSTER 18 GARLIC PRAWNS 12

    FOIE GRAS ESCALOPE 12 FIVE GRAMS CAVIAR 10

    KING SCALLOPS 10 BLUE CHEESE WEDGE 8

    SIDE DISHES
    PER PORTION 4
    Salte d fries Mashe d p otato es Seasonal ve getables Gre en asparagus +2
    Truf f le f ries +2 Mac & che ese Por tob ello mushro oms Caes ar s alad +2
    Swe et p otato f ries Creamy spinach Gre en s alad Coleslaw

    fb.com/midtowngrillams @midtowngrillams Midtown Grill Amsterdam


    All prices are in Euro and including applicable VAT and taxes. Amsterdam Marriott Hotel, Stadhouderskade 12, 1054ES, Amsterdam, www.midtowngrill.nl, +31 (0)20 607 5555

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