FISH & CHIPS FRUITS DE MER SOUPS SALADS OYSTERS LOBSTER

Fingerfood Fruits de Mer Plateau & Salad

Bread with herb butter 2,50 FRUITS DE MER PLATEAU
Crab cakes 3 pcs. 13,50 Combination of cold crustaceans and shellfish; Fresh salad, smoked mackerel, shrimps,
Shrimps in garlic butter from the oven 9,50 mussels, cockles, razor clams, unpeeled shrimps, crab salad and two types of smoked
Fried fish pieces ‘kibbeling’ with tartar sauce 8,95 vongole (clams), periwinkles, shrimps, crab salad, ‘Nordic Blu’ salmon 17,50
Calamari 10,95 Tourteau crab and 2 oysters.
Dutch shrimp croquettes 3 pcs. 13,50 Served on crushed ice SALAD
Grilled octopus from Gallicia 13,50 1 person 31,50 Burrata salad with rucola, beetroot and tomato 14,95
Vongole (clams) with white wine sauce, garlic and 2 persons 59,00
cream 12,50 Supplement 6 oysters + 18,50
Tartare from ‘Nordic Blu’ salmon and avocado 11,95 Oysters
Gratinated scallops in the shell per piece 6,95 FRUITS DE MER ‘THE SEAFOOD BAR’ FINE DE CLAIRE JUIZETTE LA REVEUSE NO. 3
Sashimi from salmon, scallop and sea bass 13,50 Combination of cold crustaceans and shellfish; Atlantic coast, France – Fine salty taste. 6 pcs. 17,50
Tuna tataki 13,50 mussels, cockles, razor clams, salmon, vongole (clams),
Combination fingerfood 2 persons Tourteau crab, unpeeled shrimps, crab salad, seaweed IRISH ROCK OYSTER NO. 3
Dutch shrimp croquettes, fried fish pieces ‘kibbeling’, salad, 2 oysters p.p., snow crab, Wild Atlantic coast, Ireland – Easy going oyster with
mussels, vongole (clams), razor clams and calamari 27,50 half lobster p.p., langoustines en prawns. a good balance between soft and sweet. 6 pcs. 19,50
Served on crushed ice

Soups 1 person
2 persons
55,00
105,00
SEAFARM’S GRANDEUR NO. 3
Oosterschelde, Netherlands – Grown the French way.
Lobster soup 13,50
Supplement 6 oysters + 18,50 Typical soft oyster flavor with a hint of citrus and
French fish soup 11,50
watermelon. 6pcs. 23,00

From the plancha Mixed Grill GILLARDEAU NO. 4

MIXED GRILL
Catch of the day Day price Charente-Maritime, France – Harmonious and fleshy
Combination of crustaceans and fish from the plancha;
‘Nordic Blu’ Salmon fillet with grilled leek 22,00 oyster. Mildly salty, fruity, with a sweet aftertaste
shrimp, squid, plaice, salmon, king prawn,
King prawns, garlic, lemon 7 pcs. 24,50 and hazelnut aroma. 6 pcs. 29,00
and sea bass fillet.
Whole lobster from the plancha with herb butter 55,00
Served with mussels in tomato sauce
Cod filet with pumpkin and beurre blanc 24,50 PLATEAU WITH VARIOUS OYSTERS
1 persons 33,00
Turbot on the bone with beurre noisette and 12 pcs. 42,50
2 persons 62,50
fried capers 29,50 24pcs. 75,00
Supplement ½ lobster per person + 19,50
Crustaceans and shellfish in Pernod sauce;
shrimps, langoustines, vongole, mussels,
razor clams and gamba’s 26,50
MIXED GRILL CRUSTACEANS Side dishes
Combination of crustaceans from the plancha; lobster, Fries 4,50
langoustines, snow crab and prawns. Garlic crushed potatoes 5,50
Fish & chips 2 persons 135,00 Sweet potato fries with Parmesan cheese 6,00
Served with fries, tartar sauce and salad Green salad 5,50
Cod Fillet
Fried fish pieces ‘kibbeling’
19,50
16,50
Combination Grilled cauliflauwer with beurre blance and parsley 6,50
Roasted carrots 6,00
Combination of the Fruits de Mer ‘Seafood Bar’
Fritto Misto Green asparagus with Parmesan cheese 8,50
and the Mixed Grill.
Deep-fried mussels, squid, ‘kibbeling’ and shrimp 22,50
2 persons 85,00

Pasta Nordic Blu is the world’s most sustainable farmed

For information on allergens,
please ask our staff.
Pumpkin ravioli with butter and sage sauce, topped salmon, produced in the Nordic Skjerstad Fjord. It has
with walnut 18,50 been awarded the highest rating,
Spaghetti vongole 21,50 ‘Green - Best Choice’ from the respected seafood
authority Seafood Watch®.

Van Baerlestraat 5, Amsterdam Spui 15, Amsterdam Ferdinand Bolstraat 32, Amsterdam Stationsplein 22, Utrecht 77 Dean Street, London
FISH & CHIPS FRUITS DE MER SOUPS SALADS OYSTERS LOBSTER

White wine Glass: Bottle: Cocktails

Catarratto/Chardonnay, Irena, Sicily, Italy 5,50 25,50 OCEAN BLOODY MARY – 42Below vodka, Hierbas de las
Verdejo/Viura, Montesol, Rueda, Spain 5,75 27,00 Dunas, organic tomato juice, tabasco and an oyster 11,50
Touraine, Sauvignon Blanc, Les Sauterelles, Loire, France 6,50 31,50 GIN & TONIC – Bombay Sapphire, Fevertree Indian Tonic,
Picpoul de Pinet, Languedoc, France 6,50 31,50 lime 9,95
Pinot Grigio, Bozen Bolzano, Alto Adige, Italy 7,75 37,50 GIN & TONIC – Hermit gin, Fever-Tree Mediterranean
Chardonnay Réserve (oaked), La Côte, Languedoc, France 7,75 37,50 Tonic, samphire, grapefruit 11,50
Grüner Veltliner, Julius Klein, Weinviertel, Austria 7,75 37,50 MULE – 42Below vodka, pineapple, peach,
Albariño, Rias Baixas, Spain 8,50 39,50 Fevertree Ginger Beer 10,95
Sancerre, Sauvignon Blanc, Domaine des Brosses, Loire, France 9,95 49,50 ESPRESSO MARTINI – 42Below vodka , Kahlua, Espresso 10,00
Reserve Chardonnay (oaked), Wente ‘Riva Ranch’, California, USA 52,50 SCROPPINO – Lemon sorbet, Prosecco, Vodka 8,50
Chablis 1er Cru, Domaine Geoffroy, Bourgogne, France 12,50 62,50
Sauvignon Blanc, Cloudy Bay, New Zealand
Pouilly Fuissé, Les trois dames, Chardonnay, Bourgogne, France
11,50 57,50
52,50
Mocktails
VIRGIN & TONIC – Seedlip Spice 94,
Châteauneuf-du-Pape Blanc, Domaine Duclaux, Rhône, France 67,00
Fever-Tree Indian Tonic, grapefruit 7,50
Rioja Blanco “La Mateo”, Bodegas D. Mateos, Rioja, Spain 82,00
VIRGIN PALOMA - Martini Vibrante 0.0%, grapefruit soda,
Meursault-Genevrières 1er Cru, Domaine Bouzereau-Gruère, Bourgogne, Frankrijk 119,50
lime 8,00

Red wine Non alcoholic

Spätburgunder, Weingut Raddeck, Rheinhessen, Germany 5,50 25,50
Chardonnay (non alcoholic) 4,75 glass 22,50 bottle
Gamay ‘Lowel’ (chilled), Caron & Leclair, Loire, France 6,50 30,50
Swinckels’ 0.0% (bottle) 3,25
Bourgogne Pinot Noir, Domaine Geoffroy, Bourgogne, France 34,50
Bavaria IPA 0.0% (bottle) 4,25
Saint Emilion Grand Cru “Pavillon de Taillefer”, Château Vieux Taillefer, Bordeaux, France 60,00
Leffe Blond 0.0% (bottle) 4,50
Barolo ‘Bricco Bergera’, Nebbiolo, Sarotto Piemonte, Italy 69,00

Rosé wine Coffee & Tea

Coffee, Espresso 3,00
Grenache/Cinsault, Château d’Ollières, Provence, France 5,50 25,50
Espresso macchiato 3,25
Cinsault/Grenache, Miraval Rosé, Côtes de Provence, France 47,50
Cappuccino, Café latte 3,50
Tea 3,00
Bubbles Fresh mint tea 3,50
Cava Brut Organic ‘No 1’, Dominio de la Vega, Utiel-Requena, Spain 7,25 35,00 Fresh ginger tea 3,50
Le Colture, Prosecco Spumante Extra Dry, Veneto, Italy 7,75 37,50
SPECIAL COFFEES
Irish, French, Spanish, Italian coffee 8,00
Champagne
Xavier Leconte, ‘L’Héritage de Xavier’, Pinot Noir/ Pinot Meunier, Troissy, France
Ruinart Brut, Chardonnay/Pinot Noir/Meunier, Reims, France
10,95
14,50
59,50
77,50
Sodas & Juices
WATER
Ruinart Rosé, Chardonnay/Pinot Noir, Reims, France 99,50
Still/sparkling 33 cl. 2,50
Ruinart Blanc de Blancs, Chardonnay, Reims, France 99,50
Still/sparkling 75 cl. 4,50
Dom Pérignon Brut, Chardonnay/Pinot Noir, Vintage 2012, Reims, France 239,00
Coca-Cola, Coca-Cola Zero, Sprite, Lipton ice tea,

Beer Lipton ice tea green, tonic, cassis, apple juice

Jus d’orange, Big Tom spiced tomato juice
3,25
4,00
Swinckels’, Superior pilsner - Refreshing, rich, clear 25 cl. (draft) 3,50 Before Fons de Visscher opened
San Pellegrino - Lemon, orange, blood orange, grapefruit 3,50
Swinckels’, Superior pilsner - Refreshing, rich, clear 50 cl. (draft) 6,00 The Seafood Bar in 2012, he
Fever-Tree - Indian tonic, Mediterranean tonic, ginger ale,
Steenbrugge Wit - Refreshing, wheat, coriander, Curaçao peel (draft) 3,95 successfully owned a seafood
ginger beer 4,00
Moritz - Premium pilsner from Barcelona, soft, light-bodied with sweet notes (bottle) 3,95 shop for 27 years in Helmond.
La Trappe Blonde - Refreshing, sweet tones, slightly bitter, malty (draft) 4,50 With immense passion and the
IPA De Molen ‘Vuur en vlam’ - Fruity, grain, dry, bitter (bottle) 5,50 help of his kids the family busi- Desserts
Rodenbach Classic - Sour ale, red brown coloured, sweet-sour taste (bottle) 3,95 ness grew into the iconic seafood Chocolate bavoroise with chocolate ice cream 7,95
Seasonal beer - Seasonal changing draft beer (draft) 4,75 restaurant we know today. Lemon meringue pie 7,50
Cheesecake 6,95
Panna cotta with poached pears 7,95
Scroppino - Lemon sorbet, Prosecco, Below42 vodka 8,50
Please support us by leaving your Espresso Martini - Below42 vodka, Kahlua, Espresso 10,00
review on Tripadvisor or Google!

Van Baerlestraat 5, Amsterdam Spui 15, Amsterdam Ferdinand Bolstraat 32, Amsterdam Stationsplein 22, Utrecht 77 Dean Street, London