Specific Heat 

- above freezing Specific Heat - below freezing

Food
(btu/(lboF)) (kJ/(kgoC)) (kcal/(kgoC)) (btu/(lboF)) (kJ/(kgoC)) (kcal/(kgoC))

Beef, loin 0.66 2.76 0.66 0.35 1.47 0.35

Beef, rib 0.67 2.81 0.67 0.36 1.51 0.36

Beef, 0.74 3.1 0.74 0.38 1.59 0.38

round

Beef, rump 0.62 2.6 0.62 0.34 1.42 0.34

Beef, 0.76 3.18 0.76 0.39 1.63 0.39

shanks

Beef, 0.63 2.64 0.63 0.34 1.42 0.34

corned

Beets 0.9 3.77 0.9 0.43 1.8 0.43

Blackberry 0.87 3.64 0.87 0.42 1.76 0.42

Blueberrie 0.87 3.64 0.87 0.42 1.76 0.42

s

Brains 0.84 3.52 0.84 0.41 1.72 0.41

Broccoli 0.92 3.85 0.92 0.44 1.84 0.44

Brussels 0.88 3.68 0.88 0.43 1.8 0.43

sprouts

Butter 0.65 2.72 0.65 0.34 1.42 0.34

Butter-fish 0.77 3.22 0.77 0.39 1.63 0.39

Cabbage 0.94 3.94 0.94 0.45 1.88 0.45

Candy 0.93 3.89 0.93 0.93 3.89 0.93

Carp 0.82 3.43 0.82 0.41 1.72 0.41

Carrots 0.91 3.81 0.91 0.44 1.84 0.44

Cauliflower 0.93 3.89 0.93 0.44 1.84 0.44

Celery 0.94 3.94 0.94 0.45 1.88 0.45