BODY FLUIDS

POLICY:
What to Consider
 People
Define how to care for the
affected person and how to
protect first responders
and cleanup crews from
contracting disease
from spilled
body fluids.
 Food Safety
Good Manufacturing Practice
(GMP) establishes how plant
management must take all
reasonable measures
and precautions for
disease control and
protect against the
contamination of
food. Make sure
you follow the
requirements.
Management
Management must take every
precaution to protect against
contamination of food,
food-contact surfaces,
or food-packaging
materials with
microorganisms
or foreign
substances.
 Training and
Education
People in all areas and
shifts must be trained
to effectively handle
any incident involving
body fluids that may
occur. Reinforce
the training on a
recurrent basis.