Scribd Logo
Upload

Welcome to Scribd!

  • March 21 (Monday)

    Uploaded by

    Rita Angela DeLeon
    10 views1 page
    This document contains class notes from Ma'am Maria Ana De Guzman's GEPCOMM class at an unspecified university. The March 21 entry instructs students to check their to-do lists. The April 4 entry covers a video discussion on food security and climate change, noting that climate change threatens food security by increasing waste and reducing farmers' incomes through impacts like excessive rain, flooding, and resource scarcity. Students are advised on individual actions like buying local, reducing meat consumption, and less food waste to help address the problem.

    Original Description:

    Original Title

    Untitled

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document contains class notes from Ma'am Maria Ana De Guzman's GEPCOMM class at an unspecified university. The March 21 entry instructs students to check their to-do lists. The April 4 entry covers a video discussion on food security and climate change, noting that climate change threatens food security by increasing waste and reducing farmers' incomes through impacts like excessive rain, flooding, and resource scarcity. Students are advised on individual actions like buying local, reducing meat consumption, and less food waste to help address the problem.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    10 views1 page

    March 21 (Monday)

    Uploaded by

    Rita Angela DeLeon
    This document contains class notes from Ma'am Maria Ana De Guzman's GEPCOMM class at an unspecified university. The March 21 entry instructs students to check their to-do lists. The April 4 entry covers a video discussion on food security and climate change, noting that climate change threatens food security by increasing waste and reducing farmers' incomes through impacts like excessive rain, flooding, and resource scarcity. Students are advised on individual actions like buying local, reducing meat consumption, and less food waste to help address the problem.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    AY 2021-2022: Term 2

    GEPCOMM
    Ma’am Maria Ana De Guzman
    Section: C36B

    March 21 (Monday)
    - Check to do list lagi (nasa right gilid)

    April 4 (Monday)

    Video:
    - Food security: ability to access enough
    nutritious food
    - Biggest threat to achieve it is climate
    change
    - Increase waste of resources
    - This affects income of farmers
    - What can we do to help
    - Buy local fruits
    - Eat less meat and dairy: no spoilage that
    contributes to carbon footprint because u
    have to dump it somewhere
    - Waste less food
    - Buy fair trade products
    - Local action = world without hunger
    - The problem covers many sdg (like 13, 12,
    etc.)
    - Stakeholders or those who are affected are
    farmers
    - Always raining-plants die; flooding- destroys
    crops
    - Problem for stakeholders? They loose
    source of income, livelihood,
    unemployment; resources are becoming
    scarce
    - Institutions that can be involved in solving
    the problem: united nations, local
    government, also consumers themselves
    (without consumers, there is no need to
    import)

    You might also like