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    The document is a quiz on oceans and the environment. It contains 4 multiple choice questions that test understanding of key topics like the importance of oceans as a source of protein and salt for humans, the major global fishing ground, factors influencing biodiversity in continental shelves, and aquaculture becoming a major future source of seafood. The questions cover topics related to oceans, fishing, biodiversity, and food sources.

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    The document is a quiz on oceans and the environment. It contains 4 multiple choice questions that test understanding of key topics like the importance of oceans as a source of protein and salt for humans, the major global fishing ground, factors influencing biodiversity in continental shelves, and aquaculture becoming a major future source of seafood. The questions cover topics related to oceans, fishing, biodiversity, and food sources.

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    3 views1 page

    Untitled

    Uploaded by

    Florence Chan
    The document is a quiz on oceans and the environment. It contains 4 multiple choice questions that test understanding of key topics like the importance of oceans as a source of protein and salt for humans, the major global fishing ground, factors influencing biodiversity in continental shelves, and aquaculture becoming a major future source of seafood. The questions cover topics related to oceans, fishing, biodiversity, and food sources.

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    © All Rights Reserved
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    姓 

    : 
    名
    班 : 
    E6 Unit 2 Importance of oceans to the environment
    級
    and... 2.2
    4 問題 日 : 
    期

    1. 1. Seafood is an important source of ___________ for humans.

    A A. oxygen B D. salt

    C B. protein D C. fat

    2. 2. Which of the following is the major fishing ground in the world?

    A A. Deep sea B C. Harbours

    C D. Continental shelves D B. Rivers

    3. 3. Which of the following CANNOT explain the high biodiversity in continental shelves?

    A B. Adequate nutrients from rivers B A. Shallow water with sufficient sunlight

    C D. Rich sources of food D C. Lack of predators

    4. 4. ___________ will become the major source of global seafood supply in the future.

    A B. Aquaculture B A. Wild capture

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