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    1996 PATENTE Procedimiento para La Obtención de Elaborados Cárnicos Ricos en Fibra Dietética y de Bajo Contenido Calórico

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    Nuria Grigelmo
    This document is a patent from July 1996 for a procedure to obtain meat products that are high in dietary fiber and low in calories. It has 3 authors from the Universitat de Lleida, NUFRI, and JBT Corporation. The authors are also working on related projects involving obtaining purees from fruits with high functional value using innovative processing technologies and edible films. The patent has received 0 citations and been read 4 times since being published.

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    1996 PATENTE Procedimiento para La Obtención de Elaborados Cárnicos Ricos en Fibra Dietética y de Bajo Contenido Calórico

    Uploaded by

    Nuria Grigelmo
    5 views6 pages
    This document is a patent from July 1996 for a procedure to obtain meat products that are high in dietary fiber and low in calories. It has 3 authors from the Universitat de Lleida, NUFRI, and JBT Corporation. The authors are also working on related projects involving obtaining purees from fruits with high functional value using innovative processing technologies and edible films. The patent has received 0 citations and been read 4 times since being published.

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    1996 PATENTE Procedimiento para la obtención de elaborados cárnicos ricos en fibra dietética y de bajo contenido calórico

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    This document is a patent from July 1996 for a procedure to obtain meat products that are high in dietary fiber and low in calories. It has 3 authors from the Universitat de Lleida, NUFRI, and JBT Corporation. The authors are also working on related projects involving obtaining purees from fruits with high functional value using innovative processing technologies and edible films. The patent has received 0 citations and been read 4 times since being published.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    5 views6 pages

    1996 PATENTE Procedimiento para La Obtención de Elaborados Cárnicos Ricos en Fibra Dietética y de Bajo Contenido Calórico

    Uploaded by

    Nuria Grigelmo
    This document is a patent from July 1996 for a procedure to obtain meat products that are high in dietary fiber and low in calories. It has 3 authors from the Universitat de Lleida, NUFRI, and JBT Corporation. The authors are also working on related projects involving obtaining purees from fruits with high functional value using innovative processing technologies and edible films. The patent has received 0 citations and been read 4 times since being published.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 6

    See discussions, stats, and author profiles for this publication at: https://www.researchgate.

    net/publication/302413042

    Procedimiento para la obtención de elaborados cárnicos ricos en fibra dietética


    y de bajo contenido calórico

    Patent · July 1996

    CITATIONS READS

    0 4

    3 authors:

    Olga Martin-Belloso Nuria Grigelmo


    Universitat de Lleida NUFRI
    465 PUBLICATIONS   27,513 CITATIONS    35 PUBLICATIONS   1,851 CITATIONS   

    SEE PROFILE SEE PROFILE

    Jose Lorente Fernandez


    JBT Corporation
    3 PUBLICATIONS   0 CITATIONS   

    SEE PROFILE

    Some of the authors of this publication are also working on these related projects:

    Obtención de purés de frutos con alto valor funcional mediante tecnologías innovadoras de procesado. INIA RTA2010-00079-C02 View project

    Edible Films View project

    All content following this page was uploaded by Nuria Grigelmo on 09 May 2016.

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