Republic of the Philippines

Department of Education
Region IV-A CALABARZON
Division of Quezon
EMILIO V. QUIZON NATIONAL HIGH SCHOOL

WEEKLY HOME LEARNING PLAN

T.L.E 10
4th Quarter (WEEK 4-6)
DAY & LEARNING LEARNING LEARNING TASK MODE OF DELIVERY
TIME AREA COMPETENCY
7:00-8:00 Wake up, make up your bed, eat your breakfast and get ready for the awesome day!
8:00-9:00 Have a short exercise/meditation/bonding with family.
Monday T.L.E 10 MELC:
Week 4-6 Personal submission of
INTRODUCTION parents/guardian to the
At the end of this session, the 1. Read and study the background of the lesson from page 1 up to page 5. Take note all designated advisers per grade
students should be able to; important information that you will encounter during reading. level in our school.
(Basahin at pag-aralan ang inyong aralin simula sa pahina isa hanggang lima.
Tandaan lahat ng mahahalaging impormasyon na inyong makikita habang nagbabasa.) PARA SA MAG-AARAL,
1. Prepare and Use suitable DEVELOPMENT PARA DIN KAY NANAY AT
marinades for variety of meat 2. Answer activity No. 1on page 6. Multiple choice 1-5 items. KAY TATAY 😊
cuts. (Sagutan ang gawain isa sa pahina anim. Aytems 1-5.) PAALALA: Basahing mabuti
ENGAGEMENT at ito ang gabay mo sa
2. Identify appropriate cooking 3. Learning activity No. 2 ( Prepare a Journal)
pagsasagot ng iyong
methods for meat cuts. Apply the
modyul. Ilagay lahat ng
different techniques in meat ASSIMILATION
preparation. Cook meat-cut dishes 4. Your next activity is to do activity No. 3 (Journal writing) sagot sa bawat learning
according to the given recipe. tasks sa intermedyit o sa
I learned that _______________________ yellow pad na papel at
I realized that_______________________ pakiusap ilagay din sa
inyong papel kung anong
week ang inyong sinagutan.
Note: Use yellow pad paper in answering your module. (Gumamit ng yellow pad paper
sa pagsasagot ng modyul.)

Prepared By: Checked by: Approved by:

ARGIE M. MECOLITA MARIA MAUREEN O. ALAYAN, PhD. FELIX M. ALEGRE EdD

SST-I MT-I School Principal IV