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  • Avon Teen Cuisine Full Color Flier

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    Ricard Figuerola Corbera
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    Teen Cuisine is a free cooking class program for teens in grades 6 through 12 held on Thursday evenings in May and June from 5-7pm at the Avon Township Community Room. The classes will teach teens how to cook and live a healthier life. Contact information is provided for registering and requesting reasonable accommodations.

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    teen cuisine

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    Teen Cuisine is a free cooking class program for teens in grades 6 through 12 held on Thursday evenings in May and June from 5-7pm at the Avon Township Community Room. The classes will teach teens how to cook and live a healthier life. Contact information is provided for registering and requesting reasonable accommodations.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    6 views1 page

    Avon Teen Cuisine Full Color Flier

    Uploaded by

    Ricard Figuerola Corbera
    Teen Cuisine is a free cooking class program for teens in grades 6 through 12 held on Thursday evenings in May and June from 5-7pm at the Avon Township Community Room. The classes will teach teens how to cook and live a healthier life. Contact information is provided for registering and requesting reasonable accommodations.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    FOR TEENS IN

    GRADES 6 TEEN
    CUISINE
    THROUGH 12

    DATES
    AND Come join us for fun and
    TIMES free classes to learn how
    on Thursdays, to cook and live a
    May 4th, 11th,
    18th, 25th & healthier life!
    June 1st
    If you need
    5pm -7pm
    reasonable
    TO accommodations to
    REGISTER participate in this
    program, please call:
    See Avon township
    office for form see contact info below

    For more

    LOCATION information, contact:


    DeLeah Flores
    224-333-0436
    Avon Township Community Room
    deflores@illinois.edu

    This institution is an equal opportunity provider. This material funded by USDA's Supplemental
    Nutrition Assistance Program - SNAP.  College of Agricultural, Consumer and Environmental Sciences.
    University of Illinois | United States Department of Agriculture | Local Extension Councils Cooperating.

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