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COOKERY 8 BONI EXPLORATORY EXAM With TOS
COOKERY 8 BONI EXPLORATORY EXAM With TOS
COOKERY 8 BONI EXPLORATORY EXAM With TOS
Department of Education
Region XII
Division of Cotabato
ALEOSAN NATIONAL HIGH SCHOOL
Aleosan, Cotabato
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a. Molds b. Microorganisms c. Bacteria d. Yeast
(UNDERSTANDING)
II. Directions: Select the letter with the best answer that will identify the type of hazard/accident in the
workplace.
A. Protecting your property from fire;
B. Protecting your property from natural hazards;
C. Protecting your property from crime;
D. Protecting your staff and visitors from accidents
E. Legislation that may affect your business.
____27. Cooking ranges, boilers and deep-fat fryers without fitted thermostats or emergency cutoff valves to
turn off.
____28. Non-visual inspections of all portable electrical items and electrical wiring.
____29. Prepare a flood plan for your business
____30. Consider putting shop-fronts with grilles or shutters to deter smash and grab raiders.
____31. Keeping the premises clean, tidy and congestion-free.
____32. Do make aisles and passageways sufficiently wide for easy movement and keep clear at all times.
____33. Clear up spillage promptly and post warning notices.
____34. Manufacturing and packaging standards should pass the regulatory board.
____40. Only licensed electrical engineers should check and inspect electrical installations and wirings.
____41. A food establishment should be in a free-flood area.
(APPLICATION)
III. Complete the table below.
42. _____ fluid oz 2 tablespoons 30 ml.
43. _____ cup 8 fluid oz 250 ml.
44. _____ 0z 220 g 4 inches
45. 70 ˚ C ______ ˚F
46. 250˚F _____ ˚ C
(CREATING)
IV. Draw the following Kitchen Floor Plans and Symbols. (2 pts. each)
(ANALYZING)
V1. Answer the following questions briefly.
57. What type of hazard do you think may cause an accident? ____________________________________.
59-60.How?
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Republic of the Philippines
DEPARTMENT OF EDUCATION
Region XII
Division of Cotabato
ALEOSAN NATIONAL HIGH SCHOOL
San Mateo, Aleosan, Cotabato
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