This document outlines 14 formulas for calculating key inventory metrics. These include formulas to calculate economic order quantity, ordering cost, carrying cost, total inventory cost, minimum stock level, re-order level, maximum stock level, average stock level, safety stock, buffer stock, reserve stock, danger level, inventory turnover ratio, and inventory turnover period. The document provides the formulas to help managers analyze and optimize inventory levels.
This document outlines 14 formulas for calculating key inventory metrics. These include formulas to calculate economic order quantity, ordering cost, carrying cost, total inventory cost, minimum stock level, re-order level, maximum stock level, average stock level, safety stock, buffer stock, reserve stock, danger level, inventory turnover ratio, and inventory turnover period. The document provides the formulas to help managers analyze and optimize inventory levels.
This document outlines 14 formulas for calculating key inventory metrics. These include formulas to calculate economic order quantity, ordering cost, carrying cost, total inventory cost, minimum stock level, re-order level, maximum stock level, average stock level, safety stock, buffer stock, reserve stock, danger level, inventory turnover ratio, and inventory turnover period. The document provides the formulas to help managers analyze and optimize inventory levels.
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