Steffany Daniela Bohorquez Ortiz is applying for the Pastry Chef position at Marriott International. She has 2 years of experience as a pastry assistant at Hotel Tequendama in Bogota, Colombia where she developed her communication, teamwork, and pastry production skills. She also completed culinary studies at SENA where she gained qualifications to be a highly skilled professional. She believes her experience meets the requirements for the position and hopes Marriott will assess her resume for her potential as a candidate.
Steffany Daniela Bohorquez Ortiz is applying for the Pastry Chef position at Marriott International. She has 2 years of experience as a pastry assistant at Hotel Tequendama in Bogota, Colombia where she developed her communication, teamwork, and pastry production skills. She also completed culinary studies at SENA where she gained qualifications to be a highly skilled professional. She believes her experience meets the requirements for the position and hopes Marriott will assess her resume for her potential as a candidate.
Steffany Daniela Bohorquez Ortiz is applying for the Pastry Chef position at Marriott International. She has 2 years of experience as a pastry assistant at Hotel Tequendama in Bogota, Colombia where she developed her communication, teamwork, and pastry production skills. She also completed culinary studies at SENA where she gained qualifications to be a highly skilled professional. She believes her experience meets the requirements for the position and hopes Marriott will assess her resume for her potential as a candidate.
(+57) 319 254 2501 daniela.bhqz@gmail.com 18 Nov, 2022 Marriott International Tampa, FL United States I am a pastry assistant with 2 years of professional experience in the pastry area of the Hotel Tequendama in the city of Bogotá. After reading the job offer for the Pastry Chef position, I knew I had the skills and qualities to be the person Marriot International needs to fill that position. As a candidate with experience in the responsibilities associated with the position, I believe that you would be extremely helpful and would exceed the expectations listed in the vacancy description. In my job as a pastry assistant, I have developed my communication skills such as good teamwork, manuals in the production of various pastry products and supply orders. In addition to that, I have stood out for being autonomous, responsible and punctual. I also completed my kitchen technician studies at SENA, where I grew to become a highly qualified professional with great skills. Which today I want to expand and make known. My goal is to apply all these skills to the pastry assistant position, while I continue learning to keep up to date with the news in the pastry sector. After reviewing my personal profile and my resume, I hope you can assess my qualities and my potential as a candidate for this position. I will be happy to learn more about how my professional skills and experiences can be beneficial to Marriot International. Feel free to contact me by phone or email to arrange a virtual meeting. Also, please let me know if you have any questions or need recommendations from any of my previous employers. Thank you for your time and for your consideration.