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    Baby Tuna Fish Cakes

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    AlessioNavarra
    This document contains a recipe for baby tuna fish cakes. It lists the ingredients needed as 1 tin of tuna fish in spring water, potatoes, carrots, peas, lemon zest, egg, flour, breadcrumbs and olive oil. The instructions explain how to make the fish cakes by mashing the potatoes and carrots, cooking the peas, mixing all the ingredients together and shaping into patties. The patties are then coated and baked in the oven for 25-30 minutes until golden brown.

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    Baby Tuna Fish Cakes

    Uploaded by

    AlessioNavarra
    12 views2 pages
    This document contains a recipe for baby tuna fish cakes. It lists the ingredients needed as 1 tin of tuna fish in spring water, potatoes, carrots, peas, lemon zest, egg, flour, breadcrumbs and olive oil. The instructions explain how to make the fish cakes by mashing the potatoes and carrots, cooking the peas, mixing all the ingredients together and shaping into patties. The patties are then coated and baked in the oven for 25-30 minutes until golden brown.

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    Baby_tuna_fish_cakes

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    This document contains a recipe for baby tuna fish cakes. It lists the ingredients needed as 1 tin of tuna fish in spring water, potatoes, carrots, peas, lemon zest, egg, flour, breadcrumbs and olive oil. The instructions explain how to make the fish cakes by mashing the potatoes and carrots, cooking the peas, mixing all the ingredients together and shaping into patties. The patties are then coated and baked in the oven for 25-30 minutes until golden brown.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    12 views2 pages

    Baby Tuna Fish Cakes

    Uploaded by

    AlessioNavarra
    This document contains a recipe for baby tuna fish cakes. It lists the ingredients needed as 1 tin of tuna fish in spring water, potatoes, carrots, peas, lemon zest, egg, flour, breadcrumbs and olive oil. The instructions explain how to make the fish cakes by mashing the potatoes and carrots, cooking the peas, mixing all the ingredients together and shaping into patties. The patties are then coated and baked in the oven for 25-30 minutes until golden brown.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
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    Baby tuna fish cakes


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    Created @August 4, 2022 4:04 PM

    Updated @August 4, 2022 4:06 PM

    Root Area

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    Updated (short) 08/04/2022

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    🍳 Recipe Divider 🥗🥗🥗 RECIPE BOOK PROPERTIES 🥗🥗🥗


    🍳 Recipe Tags Baby
    📚 Book Divider 📚📚📚 BOOK TRACKER PROPERTIES 📚📚📚
    📚 Author
    📚 Date Started
    Baby tuna fish cakes 1
    📚 Date Finished
    📚 Book Status
    📚 Rating
    🧭 Quick Links: 🍳 Recipe Book
    🛒 Ingredients
    🍳 Recipe

    🛒 Ingredients 🍳 Recipe
    1 tin tuna fish in spring 1. Preheat the oven to 190°C/375°F/Gas Mark 5.
    water
    2. Cook your potatoes and carrots in boiling
    250g potatoes, peeled & water until soft. Drain, mash and set aside.
    cubed
    3. Cook your frozen peas in boiling water for 4
    1 carrot, peeled & finely minutes, drain, reserving a little of the water
    and blitz with a hand blender. Add to the
    2 handfuls of frozen peas
    potatoes.
    1 tsp finely-grated lemon
    4. Flake in the tuna and lemon zest and stir well
    zest
    to combine. Leave in the fridge to cool
    1 egg, beaten completely.
    Plain flour 5. Arrange 3 bowls, each with the egg, flour and
    Breadcrumbs breadcrumbs ready to coat the fish cakes.

    1 tbsp olive oil 6. Take a tablespoon, scoop some of the fish


    cake mixture onto it and shape into a small
    patty. Coat in flour, shaking off any excess,
    before dipping in egg and then breadcrumbs.
    Lay on a non-stick baking tray.

    7. Repeat with all of your mixture and then brush


    the top of each fishcake with a little olive oil.

    8. Bake in the oven for 25-30 minutes until the


    fishcakes are crunchy and golden. Leave to
    cool before serving.

    Baby tuna fish cakes 2

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